Triangle Restaurant News
Triangle restaurant news…that not everyone knows. Impress your co-workers at the water cooler.
Featured Restaurant News
- Transfer Co. Olde East, a food hall, market, and gathering place in downtown’s historic Olde East neighborhood (in the former Carolina Coach garage and shop) announced their initial lineup of tenants this week. It will be located at 500 E. Davie Street. They include: Bolted Bread & Jubala Coffee; Angela Salamanca of Centro & Gallo Pelon; Videri Chocolate Factory; Locals Seafood with Person Street; Saxapahaw General Store; and Che Empanadas – with more to be announced. Keep up with the latest on their website here. Thanks David Amann!
Wake County Restaurant News
- We told you about this back in February, but the News & Observer reported this week that Tasu Asian Bistro has opened its second location, bringing its popular sushi and Asian fusion concept to Cary’s Waverly Place. Tasu’s food, which centers around sushi, covers the full range of Asian cuisine. Their other location is in Brier Creek; and they also own Shiki Sushi in Durham. Check them out here.
- Something is happening at San Carlos in North Raleigh’s Falls Pointe Shopping Center. What exactly it is isn’t completely clear at this point. What we do know for sure, they are opening a location in Morehead City. No word yet on an open date. As far as the Raleigh location, all we know for sure is they are remodeling – according to a sign on the door. However, their Facebook page has an updated address in Morehead City. We will try and stay on top of this and let you know as things unfold. Here is their Facebook page. Thanks to reader Stacie Creech for bringing this to our attention.
- And our source for all things Raleigh, Ashton Mae Smith tweeted out this week that Moore Square’s Brewery Bhavana in downtown Raleigh is now open for lunch every Thursday, Friday and Saturday. Check them out here.
- Also in downtown Raleigh, New Raleigh reported this week via their Twitter feed that The Remedy Diner is moving from their current location at 137 E. Hargett Street to the former P.G. Werth’s location at 927 W. Morgan Street. No word on a timeline. Check Remedy out here on their Facebook page.
Durham, Orange & Chatham Restaurant News
- Over in Carrboro, got word from John Huisman, aka Triangle Explorer, that Gray Squirrel Coffee, currently located inside Yesteryear Brewery, is moving around the corner into the former Bella’s spot at 360 E. Main Street. Check them out here.
- Reader Valerie Marino shared with us that the Dickey’s BBQ in New Hope Commons in Durham has closed due to a lease violation.
- King’s Sandwich Shop, a staple in downtown Durham’s Central Park neighborhood for the past 75 years, rolled out King’s “on wheels” recently in a remodeled Airstream trailer according to the News & Observer. The “food truck” will officially debut this Saturday, June 10th from noon to 8 p.m. adjacent to their shop. Get all the details here.
- And the food truck rodeos in Durham and Raleigh are back into full gear. Raleigh has one THIS weekend on Sunday, June 11 and Durham’s next one is a week later on June 18. Get all the details (including a list of participating trucks) for Durham here and for Raleigh here.
- A dozen food trucks will join the regular Holly Springs Farmers Market June 24 for the Park It in the Market Food Truck Rodeo. The rodeo is 9 a.m. to 12:30 p.m. across the street from Holly Springs Town Hall, 128 S. Main St., in the East Center Street Public Parking Lot. (The market starts at 8:30 a.m.) There also will be live music and children’s activities. Another food truck rodeo is scheduled Sept. 23. Get all the details here.
- Cary’s Downtown Chowdown (formerly known as the Chatham Street Chowdown) is leaving its East Chatham Street home and moving to the refurbished Academy Street for its next rodeo from noon to 5:30 p.m. June 25. Head to Academy Street between Chatham Street and Dry Avenue and the new Downtown Park. The Cary rodeo features 30 trucks, beer and wine vendors along with live music and seating areas. Other upcoming rodeos are July 30 and Oct. 1, all from noon to 5:30 p.m. Get all the details here.
- Triangle Restaurant Week concludes this weekend, ending on June 11. So there is still time to get out and enjoy the restaurants featuring three-course menu options and fixed pricing. Pricing for the event is $15 for a 3-course lunch, and $20,$25, $30 or $35 for a 3-course dinner. It is a great way to check out places you haven’t been before. Get a full list of participating restaurants and all the details here.
- Childhood friend Gordon Brown and his wife Lisa have some amazing children – and daughter Meredith is no exception. The Broughton High School junior has taken it upon herself to organize a road race, The Food Shuttle Garden Gallop 5k, to raise money for the Food Shuttle’s Camden Street Learning Garden. The race is THIS Saturday, June 10. (Editor’s note: I’m running in it and am certain to eclipse Gordon’s time.) Read more about her efforts here in the News & Observer and registration for the race at this point is at Fleet Feet tonight or prior to the race tomorrow morning (cash and check only at this point). Kudos Meredith! Here are additional details on the race.
- The next Chefs for a Change dinner is coming up on June 19th. This dinner will feature chef/owner Seth Gross, chef Cece Lopez and chef Joe LaPorte from Pompieri Pizza and Bull City Burger and Brewery. Tickets are $75 and benefit Families Moving Forward. Get tickets and all the details (including future dinners on August 21, October 16th and December 8th) here.
- La Farm’s Lionel Vatinet will host his fifth annual Bread Bakers Guild of America Open House at La Farm Bakery in Cary on June 24th from 3pm to 5pm. La Farm will offer behind-the-scene tours of the bakery, followed by a bread shaping demo, and an opportunity to see the bakers scoring and loading breads into and out of the hearth oven. La Farm Bakery is located at 4248 NW Cary Parkway. Get all the details here.
- The North Carolina Restaurant & Lodging Association will hold the second annual NC Chef Showdown on August 21 in Raleigh’s historic downtown City Market. Participating chefs will present a dish to a distinguished panel of six judges and will prepare sample-sized offerings for approximately 200 attendees. Attendees will determine the recipients of the “People’s’ Choice” awards, while the judges will select the 2017 NCRLA Chef of the Year and the 2017 NCRLA Pastry Chef of the Year. Get all the details here.
- Pittsboro’s annual PepperFest will be held on Sunday, September 24th this year at the Great Meadow in Briar Chapel. PepperFest is a celebration of local food made by local chefs and food artisans featuring 40 different kinds of locally grown peppers prepared in hundreds of creative ways. Right now they are seeking chefs and food artisans to participate. June 20th is the deadline to submit your application. Do so here.
- Folks, listen up. I try to make it a habit not to tell people what to do (mainly because I don’t want them to tell me what to do, but I digress). Here is an exception. Go to this event! Trust me. And get your tickets EARLY! Speaking of which, tickets to the eighth annual TerraVita Food & Drink Festival, scheduled for Oct. 18-21 in and around Chapel Hill, are now on sale here. It will sell out. Trust me!
Food Bank Corner
- Nearly 300,000 children in the Food Bank’s 34 counties rely on the free and reduced-cost meals at school to get them through the day. For them, summertime doesn’t mean a fun-filled vacation. For them, no school means no meals. Stop Summer Hunger is the Food Bank’s annual initiative to provide additional food to feed these children and their families during this season of increased need. For example: A donation of $35 will feed a child for two months; A donation of $75 will feed a family of four for one month; and a donation of $150 will feed a family of four for two months. Help reach the goal of 3.4 million meals before July 31 and ensure that children will receive the daily, nutritious meals they need to grow healthy and strong! Click here to donate and find out more.