Friday Fun Food Facts – April 22, 2022

Triangle Restaurant News
Triangle restaurant news…that not everyone knows. Impress your co-workers at the water cooler.

Featured Restaurant News

  • Big announcements out at RDU airport this week, and we’re not talking about direct flights to Paris. Even better. Durham’s Beyu Coffee was approved to operate two coffee shops (one in each terminal). Look for those locations to open later this year. Additionally, Scott Crawford is teaming up with a group out of Miami to open Crawford Genuine, a casual dining bar in Concourse C, as well as an open-air kiosk, called Carolina Craft, serving craft beer, cocktails and light food. Black & White Coffee Roasters, founded by U.S. Barista Champions Lem Butler and Kyle Ramage, will join the Marketplace. Black & White currently operates multiple full-service coffee shops in the Triangle area. See the airport’s announcement here.

Wake County Restaurant News

  • At Celebration at Six Forks, reader Burke Williams noticed that the sign for Sneaky Penguin Brewing Company has gone up at 7449 Six Forks Road. The brewery/tap room is looking to open late summer. Congrats to brewer/owner Chris Nadeau. Probably best to keep up with their progress on their Facebook page here.
  • Reader Chris Creighton reached out to let us know that the Chick-fil-A in Holly Springs at 801 Village Walk Drive, has reopened. You can visit them here.
  • Up in Wake Forest, Michael DePersia of DePersia & Associates, Sandor and Andrea Bosze who own Kono Pizza Food Truck have purchased The Bake Shoppe at 2010 S Main St. in Wake Forest from Tom and Roselie Halik. The couple will close for a few months and undergo a light renovation with plans of reopening and offering similar baked goods (retail and wholesale) as well as adding a little European flair (they are from Hungary). Check out The Bake Shoppe here.
  • Also in Wake Forest, the Triangle Explorer, aka John Huisman, shared that a dessert and cocktail bar opened this week in Wake Forest. Cravin’ Confections Dessert Bar opened at 3612 Rogers Branch Road. Check out some of their yumminess on their Instagram page here.
  • Some exciting news from the folks over at Cary’s Catering by Design. Owners Philip and Amy Lin have started a nonprofit foundation with the goal of bringing Howdy Homemade Ice Cream to the Triangle. If you are not familiar with Howdy, it was established to train and mentor young adults with intellectual and developmental disabilities using smiles and amazing ice cream. In order to make this dream a reality, they are holding their first fundraising luncheon on Thursday, May 5th at the Courtyard by Marriott in Cary. Get details on the luncheon here, and learn more about Howdy Homemade Ice Cream here.

Durham, Orange & Chatham Restaurant News

  • Thanks to a tip from reader Chris Creighton, we learned that the Triangle will get its second location of Capriotti’s Sandwich Shop. The first is located in Waverly shopping center in Cary. The new location will be at 127 East Franklin Street in Chapel Hill (the former Waffle House spot). If you are not familiar with Capriotti’s, do so here. Look for an August opening (just in time for the return of the students).
  • Michael DePersia of DePersia & Associates shared the news that the former Melting Pot location in Durham (Renaissance across from the Streets at Southpoint Mall) is currently being renovated and will become a First Watch. You’ll remember that Melting Pot moved to 202 W NC Highway 54, and their former spot has remained empty since then. No word on an opening date. Visit First Watch here.
  • Also in Durham, Geer Street Garden is devoting their daily specials to pay tribute to their love of Chinese cuisine. The featured menu items, part of “Chinese Week” at the restaurant will be available from April 25th through April 30th. Best to check out their Facebook page for a look at the special menu items.
  • Down in Pittsboro, we recently shared the news that Greek Kouzina was moving into Mosaic in Chatham Park, but Neha Shah, director of the Pittsboro-Siler City Convention & Visitors Bureau was kind enough to remind me that David Sadeghi is also bringing two of his extremely popular concepts, People’s Coffee and O’Ya Cantina, to Chatham Park as well. No word yet on a timeline. Visit People’s here and O’Ya here.

Closings / Cancellations

  • None to report. Keep eating local, folks!

Food Trucks 

  • The first Downtown Raleigh Food Truck Rodeo of 2022 is coming up a week from Sunday on May 1! The remainder of the dates for 2022 rodeos are as follows – June 12th, August 7th, Sept 25th or Oct 2nd and November 6th (Alternate/Rain Date). The rodeo is set up on downtown Raleigh’s Fayetteville Street featuring a half mile of food trucks and restaurants spread out over 10 city blocks. Details here.
  • The remaining Durham Central Park Food Truck Rodeo 2022 schedule is as follows: June 5, September 4 and October 30. Mark your calendars. Get all the details here.
  • Looking to find your favorite food truck (or stalking them and simply don’t want to have to admit it)? We understand. Find them on Street Food Finder here.

Events

  • It is here! This year’s edition of Shop Local Raleigh’s Brewgaloo is today and tomorrow, April 22-23. It is NC’s largest craft beer festival and 2nd biggest in the US! Voted #1 Best Beer Festival two years in a row by USA Today’s 10 Best. The weekend of events features craft breweries from NC and partners with local food trucks, local vendors and local bands. Friday night will be a sampler event from 6-10pm. Tickets are $45 per person. Saturday’s event is 2-10pm and open to the public. Beer is sold by the pint or the taste. The day will feature over 75 NC breweries, over 50 food trucks, dozens of local vendors and bands. Drink tickets will be sold in advance and available for purchase at the festival. Food trucks and vendors accept cash and credit options. Get tickets and all the details here.
  • The Glenwood South Neighborhood Collaborative (GSNC) is holding their annual Glenwood Faire this Sunday, April 24th from 11am to 2pm at Smoky Hollow. They will offer guests a chance to taste the food of 15 of the great restaurants in Glenwood South. Participating restaurants include: Mellow Mushroom, Raleigh Beer Garden, My Way Tavern, Plus Dueling Piano Bar, Vidrio, Ale House, Cortez, Clockwork, Hibernian, Sushi Blues, Plates, La Santa, DeMo’s, The Willard, and Dose Smoothie Bar. Beer will be provided by Clouds Brewing and wine will be served by Raleigh Wine and the Wine Feed. The event will also feature artists selling products, live music from local musicians and dog contests sponsored by West Street Dog. Tickets for a taste of all the food are $25 in advance and $30 day of. Beer and wine sold separately. Get tickets and all the details here.
  • Great Grapes in Cary’s Saltbox Village is continuing their 20th Anniversary Party Series with the next event on April 30th from 5:30 to 8 p.m. The event will feature lobster (provided by The Lobster Dogs), beer (Fullsteam) and wine (15 Seafood-friendly, spring-weight wines). Get all the details and tickets here.
  • On May 1st the folks over in Pittsboro will gather under the stars for Local on Lorax: A Farm & Art Dinner from 6-9pm at The Plant at 192 Lorax Lane in Pittsboro. It is a pop-up dinner with a super-local twist gathering area farmers, chefs, restaurants, craft beverages, and visual and performing artists for a good time. Tickets are $125. Get all the details here.
  • The town of Cary has announced that Fest in the West, western Cary’s signature event, is back at Thomas Brooks Park on Saturday, May 7th from 11am-5pm. There are two stages with entertainment featuring some of the best talent in the Triangle. Food trucks will be in three areas, a centrally located beer garden and a fun Kids Corral with activities for families along with a petting zoo. Mark your calendar and get all the details here.
  • The folks at Bites of Bull City shared the great news that The Glass Jug’s third annual Hops & Blues Fest returns this year on Saturday, May 21st from 4-8pm at Glass Jug Beer Lab’s RTP location (5410 NC-55). Note: the event is capped at 250 people, so get your tickets early. The $45 ticket price gets attendees unlimited samples from the best IPA and hop-forward beer makers in the area along with live music from some of the best local blues musicians: Brett Chambers & The Usual Suspects and The Pheobees. Along with The Glass Jug, other brewery reps on site include Aslin, Resident Culture, New Anthem, Wilmington, Commonwealth, Triple Crossing, Funguys, Durty Bull, Wooden Robot, Grimm, Equilibrium, and Southern Grist. Get tickets here.
  • The second annual Bubbles and Brisket is scheduled for Saturday, June 4th from 2-6 p.m. at Smoky Hollow in downtown Raleigh. The event is a collaboration of chefs, pit-masters, wine producers, sommeliers and brewers, pairing sparkling bubbles with a variety of cooking techniques and side dishes that feature everyone’s favorite: brisket. Early Bird Tickets on sale for the month of April are $65/person. On May 1st, tickets are $75/person. Get all the details and tickets here.

Food Bank Corner

  • You can make a difference every month! Despite a record amount of food being distributed to individuals, seniors, children, veterans, and families of all kinds who are facing hunger last year, the food bank is still not meeting the increased need in the 34 counties the Food Bank of Central & Eastern North Carolina serves. Their partner agencies on the front lines are still reporting a sustained 35% increase in need over pre-pandemic levels. They need your reliable support to nourish all their neighbors in need. Sign up this January and your 1st monthly gift can be matched up to $2,500! Start giving today! #NoOneGoesHungry

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Friday Fun Food Facts – April 15, 2022

Triangle Restaurant News
Triangle restaurant news…that not everyone knows. Impress your co-workers at the water cooler.

Featured Restaurant News

  • The Triangle Business Journal reported this week that we have an opening “date” for the long-awaited opening of Longleaf Swine BBQ coming to the former Oakwood Cafe location in downtown Raleigh. In August, we will see the 1,800-square-foot restaurant open with 36 seats inside and a very cool outdoor space offering 80 additional seats. The restaurant will be located at 300 E. Edenton Street. Congrats to owners Adam Cunningham, Marc Russell and Ben Davis. Keep up with their progress on Instagram here.

Wake County Restaurant News

  • This is a hard one to share as we lost an amazingly beautiful person this week. Sola Coffee shared the news that beloved coffee shop owner Jeanne Luther passed this week after a nearly 4 year fight with ALS. Jeanne and her husband John opened Sola Coffee on Lead Mine Road in Raleigh in 2013. The coffee shop, which is truly a community gathering place with an amazing family feel, will re-open on Tuesday. Best to see some of the tributes to Jeanne on their Facebook page here. Our prayers go out to John, his family and the entire Sola community/family.
  • We are hearing that after a successful soft-opening weekend, the folks over at Fine Folk are now open from 5-10 p.m. Thursday through Monday at their location at 2409 Crabtree Boulevard next to Union Special (former Brew Coffee Bar spot). We are also hearing they have plans to extend their hours to Tuesday once they get through the initial opening. The duo behind Fine Folk, Chris Lopez and John Kleinert, ran Cary restaurant Postmaster Bar and Grill until the Covid-19 pandemic forced the restaurant to close. Since then they have hosted pop-up meals at the Foundation bar and more recently at Union Special. You can view the menu and link to their social media through their site here.
  • CowBar Burgers and Fries shared on Facebook this week that they have opened their second location in North Hills having moved into the former B.GOOD location in the Park District. While CowBar already has a presence in the Raleigh community at Morgan Street Food Hall, the North Hills location features various new menu items – including a vegan burger, Italian beef sandwich, beer floats, and boozy milkshakes. They also offer a full-service bar. CowBar is just one of the many Raleigh restaurants that are a part of Niall Hanley’s Hibernian Hospitality Group. Visit them here.
  • Reader Chuck Till shared that signage for the new Fresko Greek Kitchen is up at Brennan Station at 8107 Creedmoor Rd in north Raleigh. This is the former Pokano and Pokego site. No word yet on an opening date. Looks like this is their second location in Raleigh (first is on Bale Street, just off Wake Forest Road). Visit them here.
  • Over in Cary, my buddy David McCreary let us know that a Korean-inspired fast casual concept (which is also 100% gluten-free) called Bibibop Asian Grill is now open at 2007 Walnut Street in Crossroads shopping center. This marks their first location in North Carolina. Pay them a visit here.
  • Some exciting news from the folks over at Cary’s Catering by Design. Owners Philip and Amy Lin have started a nonprofit foundation with the goal of bringing Howdy Homemade Ice Cream to the Triangle. If you are not familiar with Howdy, it was established to train and mentor young adults with intellectual and developmental disabilities using smiles and amazing ice cream. In order to make this dream a reality, they are holding their first fundraising luncheon on Thursday, May 5th at the Courtyard by Marriott in Cary. Get details on the luncheon here, and learn more about Howdy Homemade Ice Cream here.

Durham, Orange & Chatham Restaurant News

  • This is interesting. I didn’t see/receive any “new” news in Durham, Orange or Chatham this week. I think that is a first. Next week!

Closings / Cancellations

  • Several readers pointed out to us that the Boston Market at the corner of Kildaire Farms Road and Cary Parkway in Cary has closed. That building will become a Fifth Third bank. That also means there are just two remaining Boston Market locations in the Triangle, both in Raleigh.

Food Trucks 

  • The Downtown Raleigh Food Truck Rodeo dates for 2022 rodeos are as follows – May 1st, June 12th, August 7th, Sept 25th or Oct 2nd and November 6th (Alternate/Rain Date). The rodeo is set up on downtown Raleigh’s Fayetteville Street featuring a half mile of food trucks and restaurants spread out over 10 city blocks. Details here.
  • Durham Central Park Food Truck Rodeo 2022 schedule is as follows: June 5, September 4 and October 30. Mark your calendars. Get all the details here.
  • Looking to find your favorite food truck (or stalking them and simply don’t want to have to admit it)? We understand. Find them on Street Food Finder here.

Events

  • It is back after two years, bigger than ever, and in a new location! This Saturday, April 16 from 12 – 6 pm, The Pit Authentic BBQ is moving their 12th ‘Cuegrass Festival to Fayetteville and Hargett streets. The event is free to attend, family friendly, and all for a good cause. Every penny spent at ‘Cuegrass will be donated to local children’s organizations including SAFEchild, Junior League of Raleigh’s BackPack Buddies Program, and BSA Troop and Pack 325. The best bluegrass, barbecue, and beer (all local to NC) await you, so mark your calendars for ‘Cuegrass 2022!
  • We are just over a week away from this year’s edition of Shop Local Raleigh’s Brewgaloo (April 22-23) – NC’s largest craft beer festival and 2nd biggest in the US! Voted #1 Best Beer Festival two years in a row by USA Today’s 10Best. The weekend of events features craft breweries from NC and partners with local food trucks, local vendors and local bands. Friday night will be a sampler event from 6-10pm. Tickets are $45 per person. Saturday’s event is 2-10pm and open to the public. Beer is sold by the pint or the taste. The day will feature over 75 NC breweries, over 50 food trucks, dozens of local vendors and bands. Drink tickets will be sold in advance and available for purchase at the festival. Food trucks and vendors accept cash and credit options. Get tickets and all the details here.
  • The Glenwood South Neighborhood Collaborative (GSNC) is holding their annual Glenwood Faire on April 24th from 11am to 2pm at Smoky Hollow. They will offer guests a chance to taste the food of 15 of the great restaurants in Glenwood South. Participating restaurants include: Mellow Mushroom, Raleigh Beer Garden, My Way Tavern, Plus Dueling Piano Bar, Vidrio, Ale House, Cortez, Clockwork, Hibernian, Sushi Blues, Plates, La Santa, DeMo’s, The Willard, and Dose Smoothie Bar. Beer will be provided by Clouds Brewing and wine will be served by Raleigh Wine and the Wine Feed. The event will also feature artists selling products, live music from local musicians and dog contests sponsored by West Street Dog. Tickets for a taste of all the food are $25 in advance and $30 day of. Beer and wine sold separately. Get tickets and all the details here.
  • On May 1st the folks over in Pittsboro will gather under the stars for Local on Lorax: A Farm & Art Dinner from 6-9pm at The Plant at 192 Lorax Lane in Pittsboro. It is a pop-up dinner with a super-local twist gathering area farmers, chefs, restaurants, craft beverages, and visual and performing artists for a good time. Tickets are $125. Get all the details here.
  • The town of Cary has announced that Fest in the West, western Cary’s signature event, is back at Thomas Brooks Park on Saturday, May 7th from 11am-5pm. There are two stages with entertainment featuring some of the best talent in the Triangle. Food trucks will be in three areas, a centrally located beer garden and a fun Kids Corral with activities for families along with a petting zoo. Mark your calendar and get all the details here.
  • The folks at Bites of Bull City shared the great news that The Glass Jug’s third annual Hops & Blues Fest returns this year on Saturday, May 21st from 4-8pm at Glass Jug Beer Lab’s RTP location (5410 NC-55). Note: the event is capped at 250 people, so get your tickets early. The $45 ticket price gets attendees unlimited samples from the best IPA and hop-forward beer makers in the area along with live music from some of the best local blues musicians: Brett Chambers & The Usual Suspects and The Pheobees. Along with The Glass Jug, other brewery reps on site include Aslin, Resident Culture, New Anthem, Wilmington, Commonwealth, Triple Crossing, Funguys, Durty Bull, Wooden Robot, Grimm, Equilibrium, and Southern Grist. Get tickets here.
  • The second annual Bubbles and Brisket is scheduled for Saturday, June 4th from 2-6 p.m. at Smoky Hollow in downtown Raleigh. The event is a collaboration of chefs, pit-masters, wine producers, sommeliers and brewers, pairing sparkling bubbles with a variety of cooking techniques and side dishes that feature everyone’s favorite: brisket. Early Bird Tickets on sale for the month of April are $65/person. On May 1st, tickets are $75/person. Get all the details and tickets here.

Food Bank Corner

  • You can make a difference every month! Despite a record amount of food being distributed to individuals, seniors, children, veterans, and families of all kinds who are facing hunger last year, the food bank is still not meeting the increased need in the 34 counties the Food Bank of Central & Eastern North Carolina serves. Their partner agencies on the front lines are still reporting a sustained 35% increase in need over pre-pandemic levels. They need your reliable support to nourish all their neighbors in need. Sign up this January and your 1st monthly gift can be matched up to $2,500! Start giving today! #NoOneGoesHungry

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Filed under Uncategorized