{"id":1430,"date":"2021-05-21T06:10:39","date_gmt":"2021-05-21T10:10:39","guid":{"rendered":"https:\/\/trianglefoodblog.com\/?p=1430"},"modified":"2021-05-21T06:27:44","modified_gmt":"2021-05-21T10:27:44","slug":"friday-fun-food-facts-may-21-2021","status":"publish","type":"post","link":"https:\/\/trianglefoodblog.com\/?p=1430","title":{"rendered":"Friday Fun Food Facts &#8211; May 21, 2021"},"content":{"rendered":"\n<p><strong><span class=\"has-inline-color has-vivid-red-color\">Featured Restaurant News<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>This week <strong>Triangle Business Journal<\/strong> reported that <strong>Nawwaf Said<\/strong>, the owner of <strong>Jasmin &amp; Olivz Mediterranean<\/strong>, is planning to launch a new restaurant across from the site for Epic Games&#8217; new headquarters in Cary in the former <strong>Romano&#8217;s Macaroni Grill <\/strong>location. <strong>Said<\/strong> opened the first location in 2005 and now has seven throughout Cary, Morrisville and Raleigh. But the newest restaurant, which he has not yet named, will have a different brand with more options. The new restaurant is scheduled to open by the end of the year. In the meantime, <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.jasminandolivz.com\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">visit Jasmin here<\/span><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<p><strong><span class=\"has-inline-color has-vivid-red-color\">Wake County Restaurant News<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>BB&#8217;s Crispy Chicken<\/strong>, to get your mouth watering for the much anticipated early summer opening of their first location in Raleigh, released a preview of their menu this week. The Raleigh location in <strong>Midtown East<\/strong> (think Wegman&#8217;s) will open first, followed by locations in Cary and Durham. <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/bbscrispychicken.com\/menu\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Check out their menu here<\/span><\/a><\/strong>.  <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><strong><a rel=\"noreferrer noopener\" href=\"https:\/\/raleighconvergence.com\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Raleigh Convergence<\/span><\/a><\/strong> shared the news this week that <strong>The Ark Royal, <\/strong>an &#8220;exotic cocktail lounge&#8221; from the minds behind <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.wattsandward.com\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Watts &amp; Ward<\/span><\/a><\/strong> opened Thursday on Glenwood South in the former <strong>Enoteca Vin<\/strong> space at 410 Glenwood Ave. Named for the ship by Sir Walter Raleigh, which he never sailed on, the cocktail menu includes tropical libations and tiki drinks, heavily featuring rum-based drinks. (Side note: you should subscribe to <strong>Raleigh Convergence<\/strong>!). <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.thearkroyal.com\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Get to know them here<\/span><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>The <strong>Triangle Business Journal<\/strong> also reported this week that <strong>Zambrero<\/strong>, Australia\u2019s largest Mexican cuisine franchise, is preparing to open its Cary location this fall. It will be part of <strong>Parkside Town Commons<\/strong> at 1151 Parkside Main St. in Cary. The fast-casual restaurant serves healthy options in the form of customizable burritos, bowls, tacos and more. They have another location in Durham, and plan to open more in the Triangle (the Raleigh location closed during the pandemic). <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.zambrero.com\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Visit Zambrero here<\/span><\/a><\/strong>. <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>WRAL<\/strong> reported this week that Marbles Kids Museum&#8217;s <strong>Bean Sprouts Cafe<\/strong> is serving customers again. The sit-down restaurant reopened on Friday, May 14. Since the fall, the cafe has been serving items from a cart. <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/beansprouts.com\/locations\/raleigh\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Visit them here<\/span><\/a><\/strong>. <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>The town of Morrisville shared the news that <strong>Mezeh Mediterranean Grill<\/strong> at <strong>Twin Lakes<\/strong> is having their grand opening on <strong>Friday, May 21<\/strong>. <strong>Mezeh<\/strong> offers a modern take on a classic &#8216;mezze&#8217; dining experience, with vibrant recipes made in-house from scratch every day, with no hormones, preservatives, and no additives. They are located in the Twin Lakes Shopping Center at 1125 Hatches Pond Lane in Morrisville. Grand opening special includes a free bowl with the purchase of a drink (in-store only, one per guest, lamb and steak $1.50 extra). Opening day hours 11:30 &#8211; 2:30 and 5:30 &#8211; 8:30). <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/mezeh.com\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Check them out here<\/span><\/a><\/strong>.  Looks like they have a location coming to Apex as well. Stay tuned! <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Looking for all the outdoor dining options in Downtown Raleigh? The <strong>Downtown Raleigh Alliance<\/strong> has put together a great list of those options, and they even divided it up by district. <a href=\"https:\/\/www.downtownraleigh.org\/post\/where-to-drink-and-dine-outdoors-in-downtown-raleigh\"><strong><span class=\"has-inline-color has-vivid-cyan-blue-color\">Check out that list here<\/span><\/strong><\/a>.<\/li><\/ul>\n\n\n\n<p><strong><span class=\"has-inline-color has-vivid-red-color\">Durham, Orange &amp; Chatham Restaurant News<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Over in downtown Durham, <strong>Simon Says Dip This<\/strong> is having their grand opening today, <strong>May 21st<\/strong>! Looks like they open at 12 noon. The concept is pretty simple: Step 1: Choose a cone, a cup, or ice cream sandwich; Step 2: Choose from one of our 24 flavors to dip your ice cream in; Step 3: Choose from a variety of toppings to roll your ice cream in; Step 4: Enjoy! Dipped ice cream, cookies, chocolates, and freeze-dried candies. They are located at 117 W. Parrish St. <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.simonssaysdipthis.com\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Get more information and all the details here<\/span><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Also in Durham, I saw on Facebook this week that <strong>Gizmo Brew Works<\/strong> is opening a third taproom later this year in the Durham UHill Apartment community (<strong>University Hill<\/strong>). Their original brewery and taproom is in Raleigh on Triangle Drive and they have a taproom and bottle shop in Chapel Hill on E. Franklin Street. An exact date hasn&#8217;t been set yet, just Fall 2021. <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/gizmobrewworks.com\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Keep up with their expansion plans here<\/span><\/a><\/strong>. <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>One final Durham note, the folks over at <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/bitesofbullcity.com\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Bites of Bull City<\/span><\/a><\/strong> shared the news that <strong>Everlou Coffee Co.<\/strong> will be opening at the end of the month at 506 N. Mangum Street in downtown Durham. The shop will feature <strong>Pure Intentions Coffee Roasters<\/strong> out of Charlotte. They will also serve tea and a variety of treats from local bakeries, including <strong>JP\u2019s Pastry<\/strong> (gluten free) and <strong>Junie Be\u2019s<\/strong>&nbsp;cookies. <strong>Everlou<\/strong> will be open for business starting <strong>May 29th<\/strong>. During soft opening, hours will be 7:30am-2:30pm. <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.everloucoffee.com\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Get to know them here<\/span><\/a><\/strong>. <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>In Carrboro, <strong>Chapel Hill Carrboro Foodies<\/strong> founder <strong>Carrie Brogren<\/strong> shared that news that <strong>Grata Cafe<\/strong> will be opening in the old <strong>Elmo\u2019s<\/strong> location at <strong>Carr Mill Mall<\/strong>. Not much <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.gratacafe.com\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">on their website<\/span><\/a><\/strong> yet (except links to their social media) and no indication as to what type of cuisine they will be offering nor hints as to a possible opening date. Stay tuned! <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>And here are a couple of wonderful resources for those looking to dine in downtown Durham or downtown Chapel Hill \u2013 <strong>Downtown Durham Inc. <\/strong>has an up-to-date listing of the status of each restaurant in downtown Durham. <strong><a href=\"https:\/\/downtowndurham.com\/curbside\/\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Check out the list here<\/span><\/a><\/strong>. And the <strong>Downtown Chapel Hill Partnership<\/strong> has put together <strong><a href=\"https:\/\/downtownchapelhill.com\/whats-open\/?active-tab=bars-restaurants\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">a similar list for Chapel Hill here<\/span><\/a><\/strong><span class=\"has-inline-color has-vivid-cyan-blue-color\">.<\/span><\/li><\/ul>\n\n\n\n<p><strong><span class=\"has-inline-color has-vivid-red-color\">Closings \/ Cancellations<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>None to report. Keep eating local, folks! <\/li><\/ul>\n\n\n\n<p><strong><span class=\"has-inline-color has-vivid-red-color\">Food Trucks&nbsp;<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Looking to find your favorite food truck (or stalking them and simply don\u2019t want to have to admit it)? We understand. Find them on <strong>Street Food Finder<\/strong> <a href=\"https:\/\/streetfoodfinder.com\/c\/NC\/Raleigh\"><strong><span class=\"has-inline-color has-vivid-cyan-blue-color\">here<\/span><\/strong><\/a>.<\/li><\/ul>\n\n\n\n<p><strong><span class=\"has-inline-color has-vivid-red-color\">Events<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>The <strong>Downtown Raleigh Alliance<\/strong> has brought back their extremely successful <strong>Dine Out Downtown <\/strong>program that they began last year. It continues every Saturday through June and highlights a different district in downtown. This <strong>Saturday<\/strong> <strong>(May 22)<\/strong> <strong>from 5-9 p.m<\/strong>. This weekend\u2019s focus will be on <strong>Fayetteville Street<\/strong>. Complimentary parking is available throughout downtown<strong>. <a href=\"https:\/\/downtownraleigh.org\/dra-programs\/dine-out-downtown\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Get all the details and see which restaurants will be participating this Saturday here<\/span><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Also on <strong>May 22<\/strong>, the folks at <strong>ACME<\/strong> are hosting a <strong>Crawfish Boil <\/strong>from 2-5 p.m. at their sister restaurant\/brewery \u2013 <strong>Heyday<\/strong> at 5301 Tin Roof Way in Raleigh. If you haven\u2019t checked out <strong>Heyday<\/strong> yet, this is the perfect chance to see what Louisiana and North Carolina blended into one joint with great food and good beer looks like. <strong><a href=\"https:\/\/www.eventbrite.com\/e\/heyday-brewing-crawfish-boil-tickets-153377192311\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Get all the details and your tickets here<\/span><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>WRAL<\/strong> reported that the <strong>Spring Food Fest <\/strong>is planned <strong>May 21-23<\/strong> at the<strong> N.C. State Fairgrounds<\/strong> from 10 a.m. to 9 p.m. daily allowing attendees a chance to savor a variety of fair food vendors. Most vendors will be cash-only. Guests should enter the fairgrounds at Gate 9 off Trinity Road and park in the midway area. While at the fairgrounds, guests can also purchase early admission tickets to the upcoming N.C. State Fair (October 14-24) for $8 for adults and $4 for children ages 6 to 12 years old. <strong><a href=\"http:\/\/ncstatefair.org\/\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Get all the details here<\/span><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>As if you need another reason to get your Covid 19 vaccine, here\u2019s a very sweet reason. At <strong>Krispy Kreme<\/strong>, anyone who shows their COVID-19 Vaccination Record Card receives a free Original Glazed\u00ae doughnut. And you can do this every day for the duration of the promotion. One donut a day sounds pretty good to me! Available in the shop or drive-thru. <strong><a href=\"https:\/\/krispykreme.com\/promos\/vaccineoffer\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Here are all the details<\/span><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Also during the month of May, <strong>Chapel Hill Carrboro Foodies<\/strong> is raising money for <strong>Meals on Wheels of Orange County<\/strong>. <strong>Carrie Brogren<\/strong> has collaborated with <strong>Il Palio<\/strong> in Chapel Hill creating two cocktails &#8212; \u201cGin Garden\u201d and \u201cSpring Thyme.&#8221; A portion of the total sales of those 2 cocktails in May will be donated to Meals on Wheels. Stop by <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/ilpalio.com\/\" target=\"_blank\">I<\/a><\/strong><span class=\"has-inline-color has-vivid-cyan-blue-color\"><strong><a rel=\"noreferrer noopener\" href=\"https:\/\/ilpalio.com\/\" target=\"_blank\">l Palio<\/a><\/strong> <\/span>today for a drink&#8230;or two! <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>You may remember that in 2018 Cary started the <strong>Pimento Cheese Festival<\/strong> and expanded it in 2019. And we all know what happened with the entire year of 2020. Well, 2021 will see its return, but with a twist. <strong>Taste of Pimento Cheese<\/strong> will run from <strong>Friday, June 4 through Sunday, June 13<\/strong> with participating restaurants creating new dishes that feature pimento cheese and adding them to their menu. People who order the pimento cheese dishes will not only get some great food but also receive a <strong>Taste of Pimento Cheese<\/strong> collectors pin. In addition to the restaurants, <strong>Grazin Gals<\/strong> is creating special charcutier boxes that feature two types of pimento cheese and many other great items. These boxes will be available to order and picked up at one of the Cary breweries (<strong>Bond Brothers<\/strong>, <strong>Fortnight, Cotton House<\/strong>, <strong>Brueprint<\/strong> Cary location) or the <strong>Downtown Cary Farmers Market<\/strong> on June 12<sup>th<\/sup>.&nbsp; <strong><a href=\"https:\/\/www.townofcary.org\/recreation-enjoyment\/events\/special-events\/taste-of-pimento-cheese\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Get all the information on the individual dishes to come here<\/span><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Downtown Durham Inc.<\/strong> announced that <strong>The Streetery<\/strong> will return on June 12 at <strong>Brightleaf <\/strong>with added outdoor seating and buskers. Join them from 12 \u2013 9 p.m. to shop, carry out, dine in or dine out. <strong>The Streetery<\/strong> happens on the 2nd and 4th Saturday of each month and they will announce the location for each Saturday. <strong><a href=\"https:\/\/downtowndurham.com\/streetery\/\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Get all the details here<\/span><\/a><\/strong><span class=\"has-inline-color has-vivid-cyan-blue-color\">.<\/span><\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Jennifer Martin<\/strong> over at <strong>Shop Local Raleigh\/Greater Raleigh Merchants Association<\/strong> reached out to me to let us know that they are holding <strong>NC Hops Festival <\/strong>on <strong>June 12 and 13<\/strong> at the <strong>NC State Fairgrounds<\/strong> where they will have live music, food trucks, local vendors, and of course, unlimited sampling of NC beer, cider and hard seltzer. The event will be indoors and out. <strong><a href=\"https:\/\/shoplocalraleigh.org\/events\/raleigh-1\/dinner-wine-beer\/nc-hops-festival\/\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Get tickets and all the details here<\/span><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Created on the <strong>North Carolina Food and Beverage<\/strong> Podcast, <strong>\u2018Bubbles and Brisket\u2019<\/strong> is a collaboration of chefs, pit-masters, wine producers and sommeliers, pairing sparkling wine with a variety of cooking techniques and side dishes that feature everyone\u2019s favorite: brisket. The event will take place on <strong>June 26 from 2-6 p.m.<\/strong> at <strong>V Pizza<\/strong> on Kildaire Farm Road in Cary. The event will feature brisket by: <strong>Toriano Fredricks<\/strong> of <strong>Boricua Soul<\/strong>; <strong>Carrie Schleiffer<\/strong> of <strong>Alley 26<\/strong> and <strong>Crooks Corner<\/strong>; <strong>James Johnson<\/strong> of <strong>Skippers<\/strong>; <strong>Marc Russell<\/strong> of <strong>Longleaf Swine BBQ<\/strong>; <strong>Kyle Sutton<\/strong> of <strong>Butts for Babies<\/strong>; <strong>Anthony Rapillo<\/strong> of <strong>V Pizza<\/strong>; and <strong>Derek Wilkins<\/strong> of the <strong>Butcher&#8217;s Market<\/strong>. And bubbles by: <strong>Triangle Wine Company<\/strong>; <strong>Vintage 59<\/strong>; <strong>Broadbent Selections<\/strong>; and <strong>WineSellers<\/strong>. Tickets are $65 and <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.ncfbpodcast.com\/events-1\/bubbles-brisket\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">you can get those and all the details here<\/span><\/a><\/strong>. <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>You might want to go ahead and plan on spending your <strong>Labor Day weekend<\/strong> in Pinehurst for the inaugural <strong>Pinehurst Barbecue Festival <\/strong>\u2013 a three-day event, staged in and around the historic Village of Pinehurst from <strong>September 3-5, 2021<\/strong>. The event will offer a unique culinary sampling experience of various barbecue meats and traditional sides. Choose to experience the entire three-day festival, or attend just one signature event. A multi-ticket VIP package, as well as individual tickets for each event are available. The pitmaster lineup includes: <strong>Ed Mitchell<\/strong>, <strong>The Preserve<\/strong> (Raleigh); <strong>Christopher Prieto<\/strong>, <strong>Prime Barbecue<\/strong> (Knightdale); <strong>Adam Hughes<\/strong>, <strong>Old Colony Smokehouse<\/strong> (Edenton); <strong>Joe Lumbrazo<\/strong>, <strong>Backyard Bistro<\/strong> (Raleigh); and <strong>Ashley Sheppard<\/strong>, <strong>Pik N Pig<\/strong> (Carthage). <strong><a href=\"https:\/\/www.pinehurstbarbecuefestival.com\/\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Get tickets, schedule and all the details here<\/span><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Our friends over at <strong>RalToday<\/strong> pointed out a few events you might want to go ahead and get on your calendar. So exciting to think of some of our favorite events actually happening in 2021! First up, <strong>Raleigh Veg Fest 2021<\/strong> originally scheduled for April 4 has moved to<strong> October 31<\/strong> in downtown Raleigh\u2019s <strong>Moore Square<\/strong>. <strong><a href=\"https:\/\/www.facebook.com\/events\/203692867399276\/\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Details here<\/span><\/a><\/strong>. And <strong>Brewgaloo<\/strong> is now scheduled for <strong>September 17 &amp; 18<\/strong> in downtown Raleigh. <strong><a href=\"https:\/\/shoplocalraleigh.org\/brewgaloo\/\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Details here<\/span><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<p><strong><span class=\"has-inline-color has-vivid-red-color\">Food Bank Corner<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>May is <strong>Bytes for Bites Month<\/strong> at the <strong>Food Bank of Central and Eastern North Carolina<\/strong>. Over the past year, the ways we have used technology to connect with one another has exponentially grown, and while so much of our lives seem to have moved to a virtual platform, our basic household needs remain ever present. With the loss of jobs, income, and in-person schooling, there are 38% more individuals and families struggling to keep food on the table. <strong>For the month of May, technology companies and organizations across the Food Bank\u2019s 34- county service area are invited to raise meals in a friendly competition<\/strong> to fight hunger for bragging rights, an exclusive volunteer opportunity and a trophy! Think your company has what it takes to win? <strong><a href=\"https:\/\/foodbankcenc.org\/event\/bytes-for-bites-food-and-fund-drive\/?instance_id=72\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Here is what you need to know<\/span><\/a><\/strong>.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Featured Restaurant News This week Triangle Business Journal reported that Nawwaf Said, the owner of Jasmin &amp; Olivz Mediterranean, is planning to launch a new restaurant across from the site for Epic Games&#8217; new headquarters in Cary in the former &hellip; <a href=\"https:\/\/trianglefoodblog.com\/?p=1430\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1430","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/posts\/1430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1430"}],"version-history":[{"count":4,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/posts\/1430\/revisions"}],"predecessor-version":[{"id":1436,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/posts\/1430\/revisions\/1436"}],"wp:attachment":[{"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}