{"id":1517,"date":"2021-08-20T07:36:54","date_gmt":"2021-08-20T11:36:54","guid":{"rendered":"https:\/\/trianglefoodblog.com\/?p=1517"},"modified":"2021-08-20T07:49:21","modified_gmt":"2021-08-20T11:49:21","slug":"friday-fun-food-facts-august-20-2021","status":"publish","type":"post","link":"https:\/\/trianglefoodblog.com\/?p=1517","title":{"rendered":"Friday Fun Food Facts &#8211; August 20, 2021"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><span class=\"has-inline-color has-vivid-red-color\">Featured Restaurant News<\/span><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Big news coming out of Durham this week &#8211; chef <strong>Ricky Moore<\/strong>, North Carolina\u2019s seafood evangelist and owner of the popular <strong>Saltbox Seafood Joint<\/strong> restaurants, has retired the old Five Points location (lease was up). But the good news is that the location on Durham-Chapel Hill Boulevard will continue to serve the community. You will have one last shot at the original 205-square-foot location this <strong>Sunday, August 22<\/strong>. <strong>Moore<\/strong> has invited everyone to celebrate one final service this Sunday beginning at 12 noon at 608 North Mangum Street where he will be serving up his seasonal Shrimp Burgers! Open as long as supplies last. <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.saltboxseafoodjoint.com\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Visit Saltbox here<\/span><\/a><\/strong>. <\/li><\/ul>\n\n\n\n<p><strong><span class=\"has-inline-color has-vivid-red-color\">Wake County Restaurant News<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Got word this week that <strong>Buena Papa<\/strong> (good potato in Spanish), Raleigh\u2019s first-ever fry bar, will celebrate its official grand opening at <strong>Morgan Street Food Hall <\/strong>on <strong>Thursday,<\/strong> <strong>August 26th<\/strong> <strong>\u00a0from 11am \u2013 9pm<\/strong>. The fist 10 customers will enjoy their favorite <strong>Buena Papa<\/strong> dish on the house. And every hour the team will choose a guest to win free fries for a year. <strong>Buena Papa<\/strong> will also unveil a brand-new recipe, exclusive to the grand opening and celebrate with a ribbon cutting and live Salsa music. <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.instagram.com\/buenapapafrybar\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Keep up with them on Instagram here<\/span><\/a><\/strong>. <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Staying in downtown, <strong>Young Hearts Distilling<\/strong>, downtown Raleigh\u2019s first distillery and restaurant, opened this past weekend at 225 S. Wilmington St. in the former <strong>Busy Bee Cafe<\/strong> \/ <strong>Trophy Tap &amp; Table<\/strong> space. It is brought to us by the same team as <strong>Busy Bee<\/strong>, <strong>Trophy Tap &amp; Table<\/strong>, <strong>State of Beer<\/strong> and <strong>Trophy Brewing Company<\/strong>. <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.facebook.com\/Youngheartsdistilling\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Follow along on Facebook here<\/span>. <\/a><\/strong><\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Also in downtown Raleigh, got word this week that <strong>The Darby<\/strong>, a small plate and bar, will be opening soon on Davie Street in the former <strong>Dickey&#8217;s BBQ<\/strong> spot at 170 E. Davie Street. Looking to open sometime next month. <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.instagram.com\/thedarbybar\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Check them out on Instagram<\/span><\/a><\/strong> for updates and pending announcements.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Both reader <strong>Shari Parisi<\/strong> and friend <strong>Dana McCall<\/strong> shared the news that up on Duraleigh the <strong>Steak &amp; Shake<\/strong> at <strong>Duraleigh Corners<\/strong> has new temporary signage for <strong>Sean&#8217;s Shack<\/strong> (full disclosure, I am not affiliated with this incredibly named spot). But with a name like that, they are sure to be wildly successful! \ud83d\ude42<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Saw on Twitter that the newest location of City Barbecue has opened in Raleigh on Lake Boone Trail (4122 Lake Boone Trail), just down the hill from the hospital. This marks their 5th Triangle-area location. <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.citybbq.com\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Check them out here<\/span><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Over in North Raleigh, <strong>Jennifer Buchholz<\/strong> shared that <strong>Poke Bar<\/strong> will open on <strong>August 27<\/strong> at their location at 909 Spring Forest Rd. This appears to be their first North Carolina location. <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.ilovepokebar.com\/locations\/raleigh\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Check them out here<\/span><\/a><\/strong>. <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Out in <strong>Brier Creek<\/strong> in Raleigh, reader<strong> Jennifer Buchholz<\/strong> also sent us a note indicating that a sign for <strong>Kung Fu Tea<\/strong> has popped up in a space a few doors down from <strong>Pei Wei<\/strong>. Looks like this will mark their second Triangle-area location with the other being over on High House Road in Cary. Get to know them here. <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.kungfutea.com\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Get familiar with them here<\/span><\/a><\/strong>.  <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Over in Cary, <strong>Flip Side Donuts<\/strong> (a donut and coffee shop offering the classics as well as creative, vegan, and gluten-friendly donuts) opens tomorrow on <strong>August 21<\/strong> in the former <strong>Happycakes Cupcakery<\/strong> spot at 9958 Chapel Hill Road in Cary (think <strong>Guasaca<\/strong>). Check them out on <strong><a href=\"https:\/\/www.instagram.com\/flip_side_donuts\/\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">their Instagram page here<\/span><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>If that is not enough sweetness for Cary, got word this week that<strong> Geluna Gelato<\/strong>, featuring small batch, Italian-style gelato, is coming to Chatham Street (111 E. Chatham St.) in downtown Cary. <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.instagram.com\/geluna_gelato\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Best to follow them on Instagram<\/span><\/a><\/strong> to keep up with their progress along with any pending announcements. They are aiming for early November\u2026sooner if they can.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>And down in Holly Springs, <strong>David McCreary<\/strong> shared that a fully gluten-free cafe called <strong>Lovegrass Kitchen<\/strong> will be opening soon at <strong>The Block on Main<\/strong>. They will be serving up gluten free crepes, waffles, pancakes, espresso drinks, smoothies and more. They are shooting for an opening date some time in December or the latest in January, 2022. <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.facebook.com\/Lovegrass-Kitchen-1416554428437608\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Follow along on Facebook here<\/span><\/a><\/strong>.  <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Looking for all the outdoor dining options in Downtown Raleigh? The <strong>Downtown Raleigh Alliance<\/strong> has put together a great list of those options, and they even divided it up by district. <a href=\"https:\/\/www.downtownraleigh.org\/post\/where-to-drink-and-dine-outdoors-in-downtown-raleigh\"><strong><span class=\"has-inline-color has-vivid-cyan-blue-color\">Check out that list here<\/span><\/strong><\/a>.<\/li><\/ul>\n\n\n\n<p><strong><span class=\"has-inline-color has-vivid-red-color\">Durham, Orange &amp; Chatham Restaurant News<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Got word this week that <strong>Tesoro<\/strong> is now open in downtown Carrboro (100 E. Weaver Street). The 18-seat, pasta-focused neighborhood restaurant is located across from Weaver Street Market. Chef-owner <strong>David Peretin\u2019s<\/strong> menu features house-made pasta, seasonal plates, and classic sweets with Italian, French and Croatian influences. They are open Tuesday thru Thursday this week and will open regular\u00a0hours Tuesday thru Sunday starting August 24th. <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/tesorocarrboro.com\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Get familiar with them here<\/span><\/a><\/strong>. <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Over in Durham, reader <strong>Beth Peloquin<\/strong> shared the news that she saw a sign on University Drive for a brick and mortar location of <strong>Whisk &amp; Rye<\/strong>, a food truck serving up traditional French pastries. No word on the exact location or a timeline. Stay tuned and <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.instagram.com\/whiskandryenc\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">follow along here<\/span><\/a><\/strong>. <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>The folks at <strong>Bites of Bull City<\/strong> shared the news that off HWY-55 in South Durham (5111 NC Highway 55), a cheery smoothie, a\u00e7a\u00ed, coffee and tea cafe called\u00a0Anissa\u2019s Spot\u00a0recently opened. They are open 10-6 every day (until 7 on Friday and Saturday). <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.anissasno1spot.com\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Get to know them here<\/span><\/a><\/strong>. <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Also in Durham, <strong>Glenn Gillen<\/strong> shared that the latest location of <strong>Checkers<\/strong> has opened at 2520 Fayetteville Street. <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.facebook.com\/durhamcheckers3881\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Check them out on Facebook here<\/span><\/a><\/strong>. <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>And here are a couple of wonderful resources for those looking to dine in downtown Durham or downtown Chapel Hill \u2013 <strong>Downtown Durham Inc. <\/strong>has an up-to-date listing of the status of each restaurant in downtown Durham. <strong><a href=\"https:\/\/downtowndurham.com\/curbside\/\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Check out the list here<\/span><\/a><\/strong>. And the <strong>Downtown Chapel Hill Partnership<\/strong> has put together <strong><a href=\"https:\/\/downtownchapelhill.com\/whats-open\/?active-tab=bars-restaurants\">a similar list for Chapel Hill here<\/a><\/strong><span class=\"has-inline-color has-vivid-cyan-blue-color\">.<\/span><\/li><\/ul>\n\n\n\n<p><strong><span class=\"has-inline-color has-vivid-red-color\">Closings \/ Cancellations<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong><a rel=\"noreferrer noopener\" href=\"https:\/\/triangleexplorer.com\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Triangle Explorer<\/span><\/a><\/strong>, aka <strong>John Huisman<\/strong>, shared the news that<strong> Public House<\/strong> in Bedford closed earlier this week.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Citing staffing challenged and an inability to maintain two locations in Cary, <strong>Brigs<\/strong> made the difficult decision to close their location on Tryon Road in <strong>Tryon Village<\/strong>. Their Maynard Road location remains open. <\/li><\/ul>\n\n\n\n<p><strong><span class=\"has-inline-color has-vivid-red-color\">Food Trucks<\/span>\u00a0<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>The <strong>Durham Central Park Food Truck Rodeo<\/strong> originally scheduled for <strong>Sunday, September 5th<\/strong> (Labor Day weekend) has been postponed due to the rise in Covid cases and the Delta variant. Keep up with any updates (possibly in November) <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.instagram.com\/p\/CSXx2C1nw9Y\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">on their Instagram page here<\/span><\/a><\/strong>. <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Looking to find your favorite food truck (or stalking them and simply don\u2019t want to have to admit it)? We understand. Find them on <strong>Street Food Finder<\/strong> <a href=\"https:\/\/streetfoodfinder.com\/c\/NC\/Raleigh\"><strong><span class=\"has-inline-color has-vivid-cyan-blue-color\">here<\/span><\/strong><\/a>.<\/li><\/ul>\n\n\n\n<p><strong><span class=\"has-inline-color has-vivid-red-color\">Events<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Downtown Durham Inc.<\/strong> announced that <strong>The Streetery<\/strong> will return next <strong>Saturday, August 28<\/strong> at <strong>Golden Belt <\/strong>with added outdoor seating and buskers. Join them from<strong> 12 \u2013 9 p.m.<\/strong> to shop, carry out, dine in or dine out. <strong>The Streetery<\/strong> happens on the 2nd and 4th Saturday of each month. <strong><a href=\"https:\/\/downtowndurham.com\/streetery\/\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Get all the details here<\/span><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>RalToday<\/strong> shared that <strong>Raleigh\u2019s International Food Festival<\/strong> is returning to <strong>City Plaza<\/strong> on <strong>Sat., August 28 <\/strong>from<strong> 12 noon -10 p.m.<\/strong> The festival features a variety of international food, beer and wine, as well as international performers. Admission is free. <strong><a href=\"https:\/\/www.visitraleigh.com\/event\/raleighs-international-food-festival\/74869\/\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Get all the details here<\/span><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>The <strong>45th Annual Lazy Daze Arts &amp; Crafts Festival<\/strong> will be held on <strong>August 28 and 29<\/strong> at Cary\u2019s Town Hall campus on Academy Street. The two-day arts festival will feature over 350 artists, live music, children\u2019s activities and a variety of food and drink vendors. <strong><a href=\"https:\/\/www.townofcary.org\/recreation-enjoyment\/events\/festivals\/lazy-daze-arts-and-crafts-festival\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Get all the details here<\/span><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Want to go back to school&#8230;to learn some cool cooking techniques? Well, <strong>Wake Tech<\/strong> has teamed up with <strong>chef Trey<\/strong>, executive chef at <strong>Top of the Hill<\/strong> restaurant (and a native of New Orleans), to teach you some classic Louisiana recipes. You&#8217;ll start with making the Creole seasoning, next, a traditional Jambalaya followed by agua de fresa (strawberry water), beignets, and finish with buttermilk pralines. Best of all, you get to eat what you make! Class takes place at <strong>A Place at The Table<\/strong> in downtown Raleigh. <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.waketech.edu\/programs-courses\/non-credit\/take-classes-for-fun\/home?course=SEF-3001AW3\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Register and get all the details here<\/span><\/a><\/strong>. <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>You might want to go ahead and plan on spending your <strong>Labor Day weekend<\/strong> in Pinehurst for the inaugural <strong>Pinehurst Barbecue Festival <\/strong>\u2013 a three-day event, staged in and around the historic Village of Pinehurst from <strong>September 3-5, 2021<\/strong>. The event will offer a unique culinary sampling experience of various barbecue meats and traditional sides. Choose to experience the entire three-day festival, or attend just one signature event. A multi-ticket VIP package, as well as individual tickets for each event are available. The pitmaster lineup includes: <strong>Ed Mitchell<\/strong>, <strong>The Preserve<\/strong> (Raleigh); <strong>Christopher Prieto<\/strong>, <strong>Prime Barbecue<\/strong> (Knightdale); <strong>Adam Hughes<\/strong>, <strong>Old Colony Smokehouse<\/strong> (Edenton); <strong>Joe Lumbrazo<\/strong>, <strong>Backyard Bistro<\/strong> (Raleigh); and <strong>Ashley Sheppard<\/strong>, <strong>Pik N Pig<\/strong> (Carthage). <strong><a href=\"https:\/\/www.pinehurstbarbecuefestival.com\/\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Get tickets, schedule and all the details here<\/span><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Get ready for the seventh-annual <strong>WRAL.com Voters\u2019 Choice Awards<\/strong>! Each year, your nominations and votes help <strong>WRAL<\/strong> recognize local favorites. Mark your calendars because the nomination period will begin September 13! <strong><a href=\"https:\/\/www.wral.com\/support-local-wral-voters-choice-awards-return-in-september\/19770316\/#\/\/\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Get <\/span>all the details here<\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>The <strong>8th annual Sola Hot Mini 5K<\/strong> is happening this year on <strong>Saturday, September 18th<\/strong> and registration is now open. You can register to run\/walk, volunteer, donate or sponsor as they look to top last year\u2019s effort to raise money towards finding a cure for <strong>Amyotrophic Lateral Sclerosis (ALS)<\/strong>, or <strong>Lou Gehrig\u2019s disease.<\/strong> Three years ago, <strong>Jeanne<\/strong>, the co-owner of<strong> Sola Coffee<\/strong>, was diagnosed with ALS. <strong><a href=\"https:\/\/solahotmini5k.com\/\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Get all the details on their website here<\/span><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Our friends over at <strong>RalToday<\/strong> pointed out a few events you might want to go ahead and get on your calendar. So exciting to think of some of our favorite events actually happening in 2021! First up, <strong>Raleigh Veg Fest 2021<\/strong> originally scheduled for April 4 has moved to<strong> October 31<\/strong> in downtown Raleigh\u2019s <strong>Moore Square<\/strong>. <strong><a href=\"https:\/\/www.facebook.com\/events\/203692867399276\/\">Details here<\/a><\/strong>. And <strong>Brewgaloo<\/strong> is now scheduled for <strong>September 17 &amp; 18<\/strong> in downtown Raleigh. <strong><a href=\"https:\/\/shoplocalraleigh.org\/brewgaloo\/\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Details here<\/span><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>And there is a new event in the works for the Triangle &#8211; our first <strong>Triangle Vegan Restaurant Week<\/strong> which is scheduled for <strong>November 1-7<\/strong> this year. Organizer <strong>Karen Pullen<\/strong> has lined up 16 participating restaurants so far and is looking for more. So if your restaurant is interested in participating (a special menu for that week&#8211;at least two creative vegan options, or a three-course fixed price meal) reach out to her at <a rel=\"noreferrer noopener\" href=\"mailto:karen@triangleveganrestaurantweek.com\" target=\"_blank\"><strong><span class=\"has-inline-color has-vivid-cyan-blue-color\">karen@triangleveganrestaurantweek.com<\/span><\/strong><\/a> or <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/triangleveganrestaurantweek.com\/\" target=\"_blank\">visit the site here<\/a><\/strong> for more details. <\/li><\/ul>\n\n\n\n<p><strong><span class=\"has-inline-color has-vivid-red-color\">Food Bank Corner<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Their summer match may be over, but the Food Bank\u2019s <strong>Kids Summer Meals Program<\/strong> will continue to serve free nutritious meals t<strong>hrough August 20<\/strong> \u2013 filling the summer meal gap that occurs when kids &amp; teens miss out on reliable school meals. While school is out, the <strong>Food Bank of Central and Eastern North Carolina<\/strong> knows families struggle to keep food on the table. Budgets for so many families are already stretched thin from the pandemic, with job losses and hours being cut. The<strong> Food Bank<\/strong> is providing free grab-and-go meals for children at approximately 40 meal sites across our service area. <strong><a href=\"https:\/\/foodbankcenc.org\/event\/grab-go-meals-for-kids-during-covid-19\/\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Learn more about the Grab &amp; Go Kids Summer Meals here<\/span><\/a><\/strong>.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Featured Restaurant News Big news coming out of Durham this week &#8211; chef Ricky Moore, North Carolina\u2019s seafood evangelist and owner of the popular Saltbox Seafood Joint restaurants, has retired the old Five Points location (lease was up). But the &hellip; <a href=\"https:\/\/trianglefoodblog.com\/?p=1517\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1517","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/posts\/1517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1517"}],"version-history":[{"count":3,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/posts\/1517\/revisions"}],"predecessor-version":[{"id":1520,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/posts\/1517\/revisions\/1520"}],"wp:attachment":[{"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}