{"id":1524,"date":"2021-08-27T05:59:27","date_gmt":"2021-08-27T09:59:27","guid":{"rendered":"https:\/\/trianglefoodblog.com\/?p=1524"},"modified":"2021-08-27T06:05:50","modified_gmt":"2021-08-27T10:05:50","slug":"friday-fun-food-facts-august-27-2021","status":"publish","type":"post","link":"https:\/\/trianglefoodblog.com\/?p=1524","title":{"rendered":"Friday Fun Food Facts &#8211; August 27, 2021"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><span class=\"has-inline-color has-vivid-red-color\">Featured Restaurant News<\/span><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>So, big news from the folks at <strong>Gym Tacos <\/strong>this week. First up, they will be moving into the space formerly occupied by the <strong>Public House<\/strong> in Bedford (1540 Dunn Rd Suite 150). They did share via Instagram that it will be &#8220;a slightly different concept.&#8221; No further details on what that may mean. Second up, they are &#8220;very close&#8221; to opening their location on Hillsborough Street across from Meredith College in the former <strong>Burger King\/Hieu Bowl Vietnamese Kitchen<\/strong> spot (3701 Hillsborough St.) noting that the city has approved all their permits. So we are down to &#8220;any day now&#8221; on that location. And finally, they confirmed that the truck will remain in operation amidst all this growth (220 E Six Forks Rd.). If you are not already, <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/gym-tacos.com\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">get familiar with them here<\/span><\/a><\/strong>. Thanks to <strong>John Huisman<\/strong>, aka <strong>Triangle Explorer<\/strong>, for the lead on this. <\/li><\/ul>\n\n\n\n<p><strong><span class=\"has-inline-color has-vivid-red-color\">Wake County Restaurant News<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Iris Coffee Lab<\/strong> on Tucker Street (601 Tucker Street) off Glenwood South shared the news this week that they have added food to their menu! Think specialty bagels, bagel sandwiches, pastries, donuts and more! Stop by and include a bite to eat with your coffee. <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.iriscoffeelab.com\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Visit them here<\/span><\/a><\/strong>. <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Also in downtown Raleigh, blogger <strong>EatRaleigh<\/strong> shared that a new taqueria is coming into the former <strong>Riddle\/Growler USA<\/strong> spot on Blount Street. Shared that the concepts is from the folks behind <strong>El Toro Loco <\/strong>food truck. <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.facebook.com\/eltorolocotacos\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Keep up with any updates on their Facebook page here<\/span><\/a><\/strong>. <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>And before leaving downtown, a couple of quick updates. <strong>Matt Fern<\/strong> and his team have now opened <strong>(ish) delicatessen<\/strong> for dinner service. And <strong>Centro <\/strong>is now back open for indoor dining. <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.ishdelicatessen.com\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Check out ish here<\/span><\/a><\/strong> and <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.centroraleigh.com\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Centro here<\/span><\/a><\/strong>. <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Down in Clayton, <strong>Craften Food Hall<\/strong> founders <strong>Max Trujillo<\/strong> and <strong>Kip Downer<\/strong> shared the news of their next tenant at their Clayton location &#8211; <strong>Dampf Good BBQ<\/strong>. The Clayton location will be the second location of <strong>Craften<\/strong>, with the first opening in Knightdale (permits have been issued!) this fall. Their confirmed tenants for the Knightdale location are: <strong>The Corner Venezuelan<\/strong>, <strong>Poblanos Tacos<\/strong>, <strong>Fiori Trattoria<\/strong>, and <strong>Finca Burger<\/strong>. <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/craftenfood.com\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Get all the details on both the Knightdale and Clayton locations here<\/span><\/a><\/strong>. <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>And saw on <strong>Offline Raleigh<\/strong> that Raleigh is about to get an &#8220;exotic cereal bar&#8221; called <strong>Day and Night Cereal Bar<\/strong>. Sound like something straight out of Los Angeles? That&#8217;s exactly what this is. With a location already in Charlotte, the <strong>Sutton Square<\/strong> location in Raleigh on Falls of the Neuse Road will be their first location in the Triangle. <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.dayandnightcereal.com\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Learn more about them here<\/span><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Looking for all the outdoor dining options in Downtown Raleigh? The <strong>Downtown Raleigh Alliance<\/strong> has put together a great list of those options, and they even divided it up by district. <a href=\"https:\/\/www.downtownraleigh.org\/post\/where-to-drink-and-dine-outdoors-in-downtown-raleigh\"><strong><span class=\"has-inline-color has-vivid-cyan-blue-color\">Check out that list here<\/span><\/strong><\/a>.<\/li><\/ul>\n\n\n\n<p><strong><span class=\"has-inline-color has-vivid-red-color\">Durham, Orange &amp; Chatham Restaurant News<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Lisa Jeffries<\/strong> shared the news that<strong> Dram &amp; Draught<\/strong> co-founders <strong>Kevin Barrett<\/strong> and <strong>Drew Schenck<\/strong> have brought their neighborhood bar concept to downtown Durham at 701 W. Main Street, Suite 123. The craft cocktail and whiskey bar is located inside of <strong>The Chesterfield<\/strong>, a 286,000 sq. ft. adaptive reuse historic building. Tonight (<strong>August 27<\/strong>), they will celebrate the expansion into Durham with a grand opening celebration beginning at 4 p.m. They also have locations in Raleigh as well as Greensboro. <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.dramanddraught.com\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Check them out here<\/span><\/a><\/strong>. <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>And here are a couple of wonderful resources for those looking to dine in downtown Durham or downtown Chapel Hill \u2013 <strong>Downtown Durham Inc. <\/strong>has an up-to-date listing of the status of each restaurant in downtown Durham. <strong><a href=\"https:\/\/downtowndurham.com\/curbside\/\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Check out the list here<\/span><\/a><\/strong>. And the <strong>Downtown Chapel Hill Partnership<\/strong> has put together <strong><a href=\"https:\/\/downtownchapelhill.com\/whats-open\/?active-tab=bars-restaurants\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">a similar list for Chapel Hill here<\/span><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<p><strong><span class=\"has-inline-color has-vivid-red-color\">Closings \/ Cancellations<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>None to report. Keep eating local, folks! <\/li><\/ul>\n\n\n\n<p><strong><span class=\"has-inline-color has-vivid-red-color\">Food Trucks<\/span>\u00a0<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>The <strong>Durham Central Park Food Truck Rodeo<\/strong> originally scheduled for <strong>Sunday, September 5th<\/strong> (Labor Day weekend) has been postponed due to the rise in Covid cases and the Delta variant. Keep up with any updates (possibly in November) <strong><a href=\"https:\/\/www.instagram.com\/p\/CSXx2C1nw9Y\/\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">on their Instagram page here<\/span><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Looking to find your favorite food truck (or stalking them and simply don\u2019t want to have to admit it)? We understand. Find them on <strong>Street Food Finder<\/strong> <a href=\"https:\/\/streetfoodfinder.com\/c\/NC\/Raleigh\"><strong><span class=\"has-inline-color has-vivid-cyan-blue-color\">here<\/span><\/strong><\/a>.<\/li><\/ul>\n\n\n\n<p><strong><span class=\"has-inline-color has-vivid-red-color\">Events<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Downtown Durham Inc.<\/strong> announced that <strong>The Streetery<\/strong> will return tomorrow, <strong>Saturday, August 28<\/strong> at <strong>Golden Belt <\/strong>with added outdoor seating and buskers. Join them from<strong> 12 \u2013 9 p.m.<\/strong> to shop, carry out, dine in or dine out. <strong>The Streetery<\/strong> happens on the 2nd and 4th Saturday of each month. <strong><a href=\"https:\/\/downtowndurham.com\/streetery\/\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Get all the details here<\/span><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Raleigh\u2019s International Food Festival<\/strong> returns to <strong>City Plaza<\/strong> tomorrow <strong>Saturday, August 28 <\/strong>from<strong> 12 noon -10 p.m.<\/strong> The festival features a variety of international food, beer and wine, as well as international performers. Admission is free. <strong><a href=\"https:\/\/www.visitraleigh.com\/event\/raleighs-international-food-festival\/74869\/\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Get all the details here<\/span><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>The <strong>45th Annual Lazy Daze Arts &amp; Crafts Festival<\/strong> is this weekend &#8212; <strong>August 28 and 29<\/strong> at Cary\u2019s Town Hall campus on Academy Street. The two-day arts festival will feature over 350 artists, live music, children\u2019s activities and a variety of food and drink vendors. <strong><a href=\"https:\/\/www.townofcary.org\/recreation-enjoyment\/events\/festivals\/lazy-daze-arts-and-crafts-festival\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Get all the details here<\/span><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Want to go back to school\u2026to learn some cool cooking techniques? Well, <strong>Wake Tech<\/strong> has teamed up with <strong>chef Trey<\/strong>, executive chef at <strong>Top of the Hill<\/strong> restaurant (and a native of New Orleans), to teach you some classic Louisiana recipes. You\u2019ll start with making the Creole seasoning, next, a traditional Jambalaya followed by agua de fresa (strawberry water), beignets, and finish with buttermilk pralines. Best of all, you get to eat what you make! Class takes place at <strong>A Place at The Table<\/strong> in downtown Raleigh. <strong><a href=\"https:\/\/www.waketech.edu\/programs-courses\/non-credit\/take-classes-for-fun\/home?course=SEF-3001AW3\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Register and get all the details here<\/span><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>You might want to go ahead and plan on spending your <strong>Labor Day weekend<\/strong> in Pinehurst for the inaugural <strong>Pinehurst Barbecue Festival <\/strong>\u2013 a three-day event, staged in and around the historic Village of Pinehurst from <strong>September 3-5, 2021<\/strong>. The event will offer a unique culinary sampling experience of various barbecue meats and traditional sides. Choose to experience the entire three-day festival, or attend just one signature event. A multi-ticket VIP package, as well as individual tickets for each event are available. The pitmaster lineup includes: <strong>Ed Mitchell<\/strong>, <strong>The Preserve<\/strong> (Raleigh); <strong>Christopher Prieto<\/strong>, <strong>Prime Barbecue<\/strong> (Knightdale); <strong>Adam Hughes<\/strong>, <strong>Old Colony Smokehouse<\/strong> (Edenton); <strong>Joe Lumbrazo<\/strong>, <strong>Backyard Bistro<\/strong> (Raleigh); and <strong>Ashley Sheppard<\/strong>, <strong>Pik N Pig<\/strong> (Carthage). <strong><a href=\"https:\/\/www.pinehurstbarbecuefestival.com\/\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Get tickets, schedule and all the details here<\/span><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Indy Week<\/strong> reminded us that the <strong>Beer, Bourbon &amp; BBQ Festival<\/strong> returns to Cary September 10-11 at <strong>Koka Booth Amphitheater<\/strong>. Not much else to say as the event name pretty much sums it up &#8211;  a weekend full of beer, bourbon and pig. <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/cary.beerandbourbon.com\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Get all the details here<\/span><\/a><\/strong>. <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Get ready for the seventh-annual <strong>WRAL.com Voters\u2019 Choice Awards<\/strong>! Each year, your nominations and votes help <strong>WRAL<\/strong> recognize local favorites. Mark your calendars because the nomination period will begin September 13! <strong><a href=\"https:\/\/www.wral.com\/support-local-wral-voters-choice-awards-return-in-september\/19770316\/#\/\/\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Get all the details here<\/span><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>The <strong>8th annual Sola Hot Mini 5K<\/strong> is happening this year on <strong>Saturday, September 18th<\/strong> and registration is now open. You can register to run\/walk, volunteer, donate or sponsor as they look to top last year\u2019s effort to raise money towards finding a cure for <strong>Amyotrophic Lateral Sclerosis (ALS)<\/strong>, or <strong>Lou Gehrig\u2019s disease.<\/strong> Three years ago, <strong>Jeanne<\/strong>, the co-owner of<strong> Sola Coffee<\/strong>, was diagnosed with ALS. <strong><a href=\"https:\/\/solahotmini5k.com\/\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Get all the details on their website here<\/span><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Our friends over at <strong>RalToday<\/strong> pointed out a few events you might want to go ahead and get on your calendar. So exciting to think of some of our favorite events actually happening in 2021! First up, <strong>Raleigh Veg Fest 2021<\/strong> originally scheduled for April 4 has moved to<strong> October 31<\/strong> in downtown Raleigh\u2019s <strong>Moore Square<\/strong>. <strong><a href=\"https:\/\/www.facebook.com\/events\/203692867399276\/\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Details here<\/span><\/a><\/strong>. And <strong>Brewgaloo<\/strong> is now scheduled for <strong>September 17 &amp; 18<\/strong> in downtown Raleigh. <strong><a href=\"https:\/\/shoplocalraleigh.org\/brewgaloo\/\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Details here<\/span><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>And there is a new event in the works for the Triangle \u2013 our first <strong>Triangle Vegan Restaurant Week<\/strong> which is scheduled for <strong>November 1-7<\/strong> this year. Organizer <strong>Karen Pullen<\/strong> has lined up 16 participating restaurants so far and is looking for more. So if your restaurant is interested in participating (a special menu for that week\u2013at least two creative vegan options, or a three-course fixed price meal) reach out to her at <a rel=\"noreferrer noopener\" href=\"mailto:karen@triangleveganrestaurantweek.com\" target=\"_blank\"><strong><span class=\"has-inline-color has-vivid-cyan-blue-color\">karen@triangleveganrestaurantweek.com<\/span><\/strong><\/a> or <strong><a href=\"https:\/\/triangleveganrestaurantweek.com\/\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">visit the site here<\/span><\/a><\/strong> for more details.<\/li><\/ul>\n\n\n\n<p><strong><span class=\"has-inline-color has-vivid-red-color\">Food Bank Corner<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>As our children return from summer and enter the classroom, please remember that our commitment to providing healthy meal options doesn&#8217;t end &#8211; in fact, it is probably more important than ever. It helps ensure their success in school. And the <strong>Food Bank of Central and Eastern North Carolina<\/strong> is on the forefront of providing that assistance and you can help. <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/foodbankcenc.org\/our-work\/programs\/childrens-programs\/\" target=\"_blank\"><span class=\"has-inline-color has-vivid-cyan-blue-color\">Learn about all the student initiatives the Food Bank is involved in and how you can help here<\/span><\/a><\/strong>.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Featured Restaurant News So, big news from the folks at Gym Tacos this week. First up, they will be moving into the space formerly occupied by the Public House in Bedford (1540 Dunn Rd Suite 150). They did share via &hellip; <a href=\"https:\/\/trianglefoodblog.com\/?p=1524\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1524","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/posts\/1524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1524"}],"version-history":[{"count":3,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/posts\/1524\/revisions"}],"predecessor-version":[{"id":1527,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/posts\/1524\/revisions\/1527"}],"wp:attachment":[{"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}