{"id":2032,"date":"2022-10-28T07:45:08","date_gmt":"2022-10-28T11:45:08","guid":{"rendered":"https:\/\/trianglefoodblog.com\/?p=2032"},"modified":"2022-10-28T07:48:24","modified_gmt":"2022-10-28T11:48:24","slug":"friday-fun-food-facts-october-28-2022","status":"publish","type":"post","link":"https:\/\/trianglefoodblog.com\/?p=2032","title":{"rendered":"Friday Fun Food Facts &#8211; October 28, 2022"},"content":{"rendered":"\n<p><strong><mark><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-red-color\">Triangle Restaurant News<\/mark><\/mark><\/strong><br>Triangle restaurant news\u2026that not everyone knows. Impress your co-workers at the water cooler.&nbsp;<\/p>\n\n\n\n<p><mark><strong><mark><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-red-color\">Featured Restaurant News<\/mark><\/mark><\/strong><\/mark><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Owners of the two Raleigh locations of the wildly successful <strong>Cape Fear Seafood Company<\/strong>, <strong>Eddie Elliott<\/strong> and <strong>Matt Wivell<\/strong>, announced that they will open a third Triangle-area location up in Wake Forest next spring. The newest spot will be in the <strong>Wheat Field Shopping Center<\/strong> at 3612 Rogers Branch Road. They are shooting for an April\/May opening. In the meantime, visit either of their other Triangle-area locations <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.capefearseafoodcompany.com\/village-district-raleigh\" target=\"_blank\"><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">at Village District here<\/mark><\/a><\/strong> or <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.capefearseafoodcompany.com\/north-raleigh\" target=\"_blank\"><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">North Raleigh here<\/mark><\/a><\/strong>. <strong>Cape Fear<\/strong> was originally opened in the Wilmington area by founder <strong>Evans Trawick<\/strong>, where they also have three locations. Congrats to <strong>Eddie<\/strong>, <strong>Matt<\/strong> and their entire team! <\/li><\/ul>\n\n\n\n<p><strong><mark><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-red-color\">Wake County Restaurant News<\/mark><\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>So, contrary to what I published last week, and what everyone had hoped for, <strong>The BBQ Lab<\/strong> at <strong>North Hills<\/strong> hasn&#8217;t opened yet due to hiring issues. They need good people! At this point, it is best to follow along <strong><mark><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\"><a rel=\"noreferrer noopener\" href=\"https:\/\/www.facebook.com\/TheBBQLabs\" target=\"_blank\">on Facebook<\/a><\/mark><\/mark><\/strong> for the official announcement. When they do open, they will be in the space formerly occupied by <strong>Tom Meyer\u2019s Q Shack<\/strong>. <strong>The BBQ Lab<\/strong> is brought to us by the same folks behind Johnston County\u2019s <strong>Redneck BBQ Lab<\/strong>. <strong><a href=\"https:\/\/theredneckbbqlab.com\/\"><mark><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">Find them here<\/mark><\/mark><\/a><\/strong>. <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Got word this week that <strong>Salt &amp; Lime Cabo Grill<\/strong> will open a second location at 4800 Grove Barton Road in the spot formerly occupied by <strong>Flying Burrito<\/strong>, near the Raleigh Grande and <strong>Lynnwood Grill and Brewing Co.<\/strong> No word on an open date. Stay tuned. <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.saltandlimecabo.com\/\" target=\"_blank\"><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">Visit their North Raleigh location here<\/mark><\/a><\/strong>. <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Up in <strong>Brier Creek<\/strong>, <strong>FF Chicken<\/strong> is having their grand opening <strong>Saturday, October 29th<\/strong>. They are located at 8531 Brier Creek Pkwy, Unit 109. <strong>FF Chicken<\/strong> is marinated for 24 hours, flame-grilled, and hand basted in your favorite sauce to bring you delicious, juicy and finger-licking chicken. <strong>FF Chicken<\/strong> extracts flavors that stem from South African countries: Angola and Mozambique where the peri peri chilli pepper (capsicum frutescens) is harvested. <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.ffchicken.com\/\" target=\"_blank\"><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get to know them her<\/mark>e<\/a><\/strong>. <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Up in Wake Forest, <strong>John Huisman<\/strong>, aka <strong><a href=\"https:\/\/triangleexplorer.com\/\"><mark><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">Triangle Explorer<\/mark><\/mark><\/a><\/strong>, shared that he spotted <strong>Summer Moon<\/strong>, a new coffee shop coming into the Heritage area at 3600 Rogers Branch Rd. The shop features wood fired coffee over Texas oak. Their grand opening (including free swag to the first 50 folks) is this <strong>Saturday, October 29th<\/strong>. This will be their first location in North Carolina. <strong><a href=\"https:\/\/summermooncoffee.com\/\"><mark><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get familiar with them here<\/mark><\/mark><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Big news over in downtown Cary. <strong>Jason Daniels<\/strong> is the new executive chef at <strong>Peck &amp; Plume restaurant<\/strong> at <strong>The Mayton<\/strong> boutique hotel in downtown Cary. <strong>Daniels<\/strong> was executive chef at the <strong>Inn at Willow Grove<\/strong>, a Forbes four-star hotel and restaurant that was twice named best hotel in the South by Travel + Leisure. <strong>Daniels<\/strong> has launched new menus for breakfast, lunch, dinner and weekend brunch at <strong>Peck &amp; Plume<\/strong>, a polished yet casual restaurant offering a menu of modern American classics taking inspiration from our Southern surroundings. <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.peckandplume.com\/\" target=\"_blank\"><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">Check it out here for menus and hours<\/mark><\/a><\/strong>. <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Down in Clayton, <strong>Hungry Howie\u2019s<\/strong> (flavored crust pizza) opened its newest location this past week at 9145 Cleveland Rd Suite 103. They are celebrating with a special limited-time offer of a large two-topping flavored crust pizza for $11.99. Congrats to franchisees <strong>Randall Moran<\/strong> and<strong> Robert Wasden<\/strong>! <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.hungryhowies.com\/store\/hungry-howies-00651\" target=\"_blank\"><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">Visit HH here<\/mark><\/a><\/strong>. <\/li><\/ul>\n\n\n\n<p><strong><mark><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-red-color\">Durham, Orange &amp; Chatham Restaurant News<\/mark><\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Glenn Gillen<\/strong> shared the news that <strong>Sabor Latin Street Grill <\/strong>at the <strong>Homestead Market <\/strong>shopping center in Durham (105 NC-54, Suite 201). This marks the first Triangle-area location for the Charlotte-based franchise. <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.saborlatingrill.com\/\" target=\"_blank\"><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get to know them here<\/mark><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>A huge happy anniversary to <strong>Rise Southern Biscuits &amp; Righteous Chicken<\/strong> as they are celebrating a decade of serving guests with chicken sandwiches, biscuits, and donuts.\u00a0<strong>Rise\u2019s<\/strong> late founder <strong>Tom Ferguson<\/strong> and partner <strong>Brian Wiles<\/strong> opened the first Rise location in Durham in 2012. Today they have 17 restaurant locations in seven states and more than 100 units in development in major markets from coast to coast. Look for anniversary specials throughout November. <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/risebiscuitschicken.com\/\" target=\"_blank\"><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">Visit them here<\/mark><\/a><\/strong>. <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Down in Chatham County, <strong>Triangle Business Journal <\/strong>shared a big company announcement. No, not VinFast&#8230;no, not Wolfspeed&#8230;.<strong>Cook Out<\/strong> will open a location next July at at 1513 E. 11th St. in Siler City between Sonic Drive-In and Walgreens. Big things happening in Chatham! <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/cookout.com\/\" target=\"_blank\"><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">Visit Cook Out here<\/mark><\/a><\/strong>. <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Our friends over at <strong>Bites of Bull City<\/strong> shared that North Durham baker and resident, <strong>Ashleigh Ratchford<\/strong>, has a new physical location for her\u00a0<strong>Ashleigh Bakes Daily\u2019s<\/strong> goodies. She is known for her scratch made cookies chock full of cookie bits, chocolate chips, and sprinkles. You\u2019ll find this small but mighty cookie cafe shed located through the gates behind <strong>Crafts &amp; Drafts<\/strong> at 3117 Guess Road. Opening hours will be\u00a0Tuesday, Wednesday, and Thursday\u00a010 a.m. until 2 p.m. and one\u00a0weekend a month that will be announced <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.instagram.com\/ashleighbakesdaily\/\" target=\"_blank\"><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">on Instagram here<\/mark><\/a><\/strong> at the beginning of each month.<\/li><\/ul>\n\n\n\n<p><strong><mark><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-red-color\">Closing \/ Cancellations<\/mark><\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Saw on the Triangle Foodies Facebook page that <strong>Tangerine Cafe<\/strong> in Cary will be closing on November 19th. Still time to get by! <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>And in Morrisville, the <strong>Triangle Business Journal<\/strong> reported that the <strong>Hickory Tavern<\/strong> in <strong>Park West Village<\/strong> permanently closed their door earlier this week. <\/li><\/ul>\n\n\n\n<p><strong><mark><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-red-color\">Food Trucks<\/mark><\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>This is it! The final&nbsp;<strong>Durham Central Park Food Truck Rodeo<\/strong>&nbsp;of the year is <strong>THIS<\/strong> <strong>Sunday, October 30<\/strong>. Get there! <strong><a href=\"https:\/\/durhamcentralpark.org\/events\/food-truck-rodeo-info\/\"><mark><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get all the details here<\/mark><\/mark><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Looking to find your favorite food truck (or stalking them and simply don\u2019t want to have to admit it)? We understand. Find them on&nbsp;<strong><a href=\"https:\/\/streetfoodfinder.com\/\"><mark><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">Street Food Finder here<\/mark><\/mark><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<p><strong><mark><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-red-color\">Events<\/mark><\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>The eighth-annual <strong>WRAL Voters\u2019 Choice Awards<\/strong> presented by M&amp;F Bank is here! Vote for your favorite from the top five finalists in each category. You can vote now through November 20. Winners will be announced in January 2023 at an event in downtown Raleigh. <strong><a href=\"https:\/\/www.wral.com\/2022-wral-voters-choice-awards\/20405186\/#\/\"><mark><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">Vote here<\/mark><\/mark><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>The Bull City will be celebrating <strong>Oktoberfest<\/strong> in <strong>Durham Central Park<\/strong> <strong>THIS<\/strong> <strong>Friday, October 28<\/strong>, thanks to <strong>The Glass Jug Beer Lab<\/strong>. The event is scheduled for 4 until 10 p.m. and includes a live interactive performance by The Little German Band &amp; Dancers, as well as a \u201ckids zone\u201d hosted by Bull City Inflatables. And, of course, there will be beer. <strong>The Glass Jug<\/strong> will be serving several German-style lagers both from their taproom and from a rolling mobile beer trailer inside the park. Food will be available from several food trucks on site as well as in the <strong>Durham Food Hall<\/strong>. <strong><a href=\"https:\/\/www.facebook.com\/events\/606865041085834\"><mark><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get all the details here on their Facebook event page<\/mark><\/mark><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>On Saturday, <strong>October 29<\/strong> beginning at 5 p.m., Durham\u2019s <strong>Vin Rouge<\/strong> will throw a <strong>20th Anniversary F\u00eate<\/strong> celebrating two decades! Trays of hors d\u2019oeuvres, tabletops filled with oysters, house p\u00e2t\u00e9, beautiful cheeses, and so much more. Bars inside and out for Champagne, a glass of Muscadet, or a cold martini! And\u2026 live Gypsy Jazz throughout the night from the ONYX CLUB BOYS!!! Ticket covers admission and food \u2013 cash bars upon entry. Cost is $60 per person. Get all the details on their <strong><a href=\"https:\/\/www.facebook.com\/events\/762150488178509\/\"><mark><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">Facebook events page here<\/mark><\/mark><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Also on<strong> October 29th<\/strong>, <strong>The Optimist <\/strong>and<strong> Brookside Bodega<\/strong> will be hosting their first ever Fall Fest from 2-6 p.m. featuring plenty of family fun, including food trucks, music, trick-or-treating, and games. Vendors interested in setting up a booth can still apply. Get all the details <strong><a href=\"https:\/\/www.instagram.com\/p\/CjOmVb1LMO4\/\"><mark><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">on The Optimist Instagram page here<\/mark><\/mark><\/a><\/strong>.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Refugee Hope Partners<\/strong> will host a community event, <strong>Taste &amp; See<\/strong>, showcasing the cuisine and culture of the refugee communities they serve in Raleigh. On the menu: Afghani Baklava, African Sambusa, chai tea and bites from such local restaurants as <strong>Vidrio<\/strong>, <strong>Taverna Agora,<\/strong> <strong>a&#8217;Verde<\/strong> and <strong>MOFU Shoppe<\/strong>. Entertainment will include international dancing, music and more. A raffle also will be held for gift cards to <strong>Second Empire<\/strong>, <strong>Flourish<\/strong> and all the restaurants serving at the event. Come by between 5-9 p.m. <strong>Thursday, Nov. 3<\/strong> at <strong>Refugee Hope Partners Welcome Center<\/strong> at the <strong>Falls Village Shopping Center<\/strong> in North Raleigh. Tickets, which include all food and drink, cost $45 for adults and $20 for children ages 12 and under. The event raises funds for the services that the nonprofit provides to refugees relocated to our area. <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.refugeehopepartners.org\/taste-and-see\" target=\"_blank\"><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get tickets and all the details here<\/mark><\/a><\/strong>. <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>On <strong>Thursday, November 3rd <\/strong>at 7 p.m., the <strong>NC Museum of Art<\/strong>, <strong>Vitis House<\/strong>, and <strong>Catering Works<\/strong> present <strong>\u201cThe Art Inside the Bottle\u201d<\/strong> \u2013 a very special evening to explore the history, tradition, and process of winemaking.As you foster new insights that await you in the galleries, be immersed in a sensory experience of fabulous wines, specially curated food pairings and eye-opening works of art! Tickets are $150. <strong><a href=\"https:\/\/catering-works-at-the-north-carolina-museum.myshopify.com\/products\/the-art-inside-the-bottle\"><mark><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get tickets and all the details here<\/mark><\/mark><\/a><\/strong>. <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Carolina Brewery<\/strong> is hosting their <strong>Fifth Annual Pittsboro Oyster Roast<\/strong> on <strong>Saturday, November 5th<\/strong> from 1:00 p.m. to 8:00 p.m. The event includes free admission with oysters available steamed or raw, served a la carte by the half-dozen or dozen. They will offer their full menu during the event as well. Enjoy live music by Snake River Canyon and Lee Gildersleeve &amp; the Bad Dogs. <strong>Carolina Brewery\u2019s Pittsboro Brewery Restaurant<\/strong> is located at 120 Lowes Drive in Pittsboro. <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.carolinabrewery.com\/events\/annual-oyster-roast-in-pittsboro\" target=\"_blank\"><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get all the details here<\/mark><\/a><\/strong>. <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Here is a fun foodie event to put on your calendar. On <strong>November 9<\/strong>, <strong>Ashley Christensen<\/strong> will join forces with <strong>Mason Hereford<\/strong> for a one-night-only celebration of <strong>Mason\u2019s<\/strong> new cookbook, <strong>Turkey and the Wolf: Flavor Trippin\u2019 in New Orleans<\/strong>. The party, taking place at <strong>Beasley\u2019s Chicken + Honey<\/strong>, will include signed copies of the book along with a heavy sampling of <strong>Mason\u2019s<\/strong> iconic, creative food. <strong>Mason<\/strong> is the New Orleans-based troublemaker and chef behind <strong>Turkey and the Wolf<\/strong>, the iconic sandwich shop that has drawn raves and accolades nationwide, and <strong>Molly\u2019s Rise and Shine<\/strong>, its equally rowdy breakfast spot. The two will share a feast of snacks and sandwiches from the book\u2014think the famous collard green melt, fried bologna sandwich, \u201cMcCaviar,\u201d and more. The evening begins at 7 p.m. and tickets are $90. <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/resy.com\/cities\/rdu\/venues\/beasleys-chicken-and-honey\/events\/cookbook-party-with-turkey-the-wolf-2022-11-09\" target=\"_blank\"><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get them here<\/mark><\/a><\/strong>. <\/li><\/ul>\n\n\n\n<p><mark><strong><mark><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-red-color\">Food Bank Corner<\/mark><\/mark><\/strong><\/mark><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Looking for an easy way for you and\/or your office to make a <strong>HUGE DIFFERENCE <\/strong>in people\u2019s lives this Holiday season? Host a <strong>VIRTUAL Food Drive<\/strong>! Forget the hassle of a trip to the grocery store for your next food drive\u2026 create a food drive without the heavy lifting using our <strong>Virtual Food Drive<\/strong>, and maximize your donation times five! For every $1 donated, the <strong>Food Bank <\/strong>can provide <strong>FIVE<\/strong> meals!&nbsp;You can make a difference in your community by hosting a <strong>Virtual Food Drive<\/strong> for your friends, family members, or coworkers.&nbsp; It is easy! <strong><a href=\"https:\/\/foodbankcenc.blackbaud-sites.com\/\"><mark><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">Start here<\/mark><\/mark><\/a><\/strong>. <strong>#noonegoeshungry<\/strong><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Triangle Restaurant NewsTriangle restaurant news\u2026that not everyone knows. Impress your co-workers at the water cooler.&nbsp; Featured Restaurant News Owners of the two Raleigh locations of the wildly successful Cape Fear Seafood Company, Eddie Elliott and Matt Wivell, announced that they &hellip; <a href=\"https:\/\/trianglefoodblog.com\/?p=2032\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2032","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/posts\/2032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2032"}],"version-history":[{"count":4,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/posts\/2032\/revisions"}],"predecessor-version":[{"id":2036,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/posts\/2032\/revisions\/2036"}],"wp:attachment":[{"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}