{"id":2983,"date":"2024-05-03T07:18:58","date_gmt":"2024-05-03T11:18:58","guid":{"rendered":"https:\/\/trianglefoodblog.com\/?p=2983"},"modified":"2024-05-03T07:18:58","modified_gmt":"2024-05-03T11:18:58","slug":"friday-fun-food-facts-may-3-2024","status":"publish","type":"post","link":"https:\/\/trianglefoodblog.com\/?p=2983","title":{"rendered":"Friday Fun Food Facts &#8211; May 3, 2024"},"content":{"rendered":"\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Triangle Restaurant News<\/mark><\/strong><br>Triangle restaurant news\u2026that not everyone knows. Impress your co-workers at the water cooler. a<\/p>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Featured Restaurant News<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>La Terrazza<\/strong>, the newest addition to <strong>Umbria Hospitality Group<\/strong>, opened this week in <strong>The Dillon<\/strong> rooftop in the <strong>Warehouse District<\/strong>. Offering a delightful fusion of southern Italian and Mediterranean cuisine, it is complemented by an enchanting city skyline view. The dining space is adorned with floor-to-ceiling glass walls and also features two bars\u2014one indoors and the other nestled in a patio enclosure. <strong>Umbria Hospitality Group<\/strong> also includes Italian restaurant <strong>Mulino Italian Kitchen &amp; Bar<\/strong> and event venue <strong>Melrose Knitting Mill<\/strong>. <strong>Umbria Hospitality Group <\/strong>was founded by <strong>Samah Hachby<\/strong>, who was raised in Morocco and attended schools in Italy before coming to the United States. <strong><a href=\"https:\/\/laterrazzaraleigh.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get to know them here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Wake County Restaurant News<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>I learned this week that <strong>Jaguar Bolera<\/strong>, the highly anticipated &#8220;eatertainment&#8221; spot, will open on <strong>Sunday, May 19 <\/strong>at <strong>Raleigh Iron Works<\/strong> (1101 E Whitaker Mill Road). The concept mixes Mexican flavor with the soul of Southern cuisine, bringing both worlds together in their woodfire oven. And they feature a massive playground with more games than you can shake a pin at (think Duckpin, pickleball, darts, corn hole, ping pong, foosball, karaoke and more) and a choice selection of libations on tap (with a self-serve wall). Sounds like a ton of fun! This will be their first location, with a second location underway in Atlanta.\u00a0<strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\"><a href=\"https:\/\/www.jaguarbolera.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Start getting familiar with them here<\/a><\/mark><\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Also in Raleigh, reader <strong>Jennifer Buchholz<\/strong>\u00a0 shared that sandwich and sub shop <strong>Brooklyn Pickle<\/strong> is holding their grand opening on <strong>May 6th<\/strong> at <strong>The Marketplace at Lake Boone<\/strong> (4025 Lake Boone Trail) think <strong>Buffalo Brothers<\/strong> and <strong>Two Roosters<\/strong> (in the former <strong>Just Salad<\/strong> spot). This will be their second North Carolina location and the first in the Triangle. If you are not from Syracuse, then <strong><a href=\"https:\/\/www.brooklynpickle.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">get to know them here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Several sources shared the exciting news this week that the classic\u00a0<strong>Berkeley Cafe<\/strong>\u00a0has completed their move and they have opened in the old <strong>Fiction Kitchen<\/strong> space in Raleigh on S. Dawson, a stone&#8217;s throw from their former location. They are currently doing lunch Monday through Friday. <strong><a href=\"https:\/\/www.facebook.com\/berkeleyraleigh\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Visit Berkeley on Facebook here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Up in North Raleigh, saw on a Facebook post that the popular food truck <strong>The Wandering Moose<\/strong> has finally opened their brick-and-mortar location at 2315 Lynn Road (very close to the intersection with Creedmoor Road). They are open 11:30 a.m. until midnight, 7 days a week. Food is served from 11:30 a.m. until 9 p.m. 7 days a week. They also have a very nice outdoor patio. <strong><a href=\"https:\/\/wanderingmoosenc.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Check them out here<\/mark><\/a><\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Triangle Business Journal<\/strong> reported this week that the new <strong>Locals Seafood Market<\/strong> in east Raleigh has opened in a 10,000-square-foot space at 1408 Corporation Pkwy. It serves as the company&#8217;s headquarters and includes a whole fish butchery and seafood processing operation. The market&#8217;s regular hours are 11 a.m. to 6 p.m. Fridays and 10 a.m. to 4 p.m. Saturdays. A grand opening is planned for <strong>May 18<\/strong>. You may also visit them at local farmers&#8217; markets as well as their location at the <strong>Durham Food Hall<\/strong>. <strong><a href=\"https:\/\/localsseafood.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Check them out here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Triangle Business Journal<\/strong> also reported that a new <strong>Cook Out <\/strong>is coming to a shopping center in North Raleigh. Known for its hot dogs, burgers and shakes, it looks like their next location will be in the shuttered <strong>Boston Market <\/strong>spot near the Strickland Road and Six Forks Road (9500 Strickland Road). On a related note, <strong>TBJ<\/strong> indicated that the <strong>Boston Market<\/strong> on Strickland Road closed in November after almost 30 years in operation, leaving no locations in North Carolina. <strong><a href=\"https:\/\/cookout.com\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Visit Cook Out here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Up in Wake Forest, the <strong>Cha House<\/strong> will hold their grand opening this <strong>Saturday, May 4th<\/strong> at their newest location where they specialize in authentic boba tea and delectable food offerings. Join them from 11 am &#8211; 9 pm at 3604 Rogers Branch Rd., Suite 101 in Wake Forest. Attendees will enjoy <strong>Buy One Get One Drink 50% Off<\/strong> &#8211; and the first 30 people in line will receive a $10 gift card to use on their next visit as well as a Buy 1 Get 1 50% off drink card for their next visit. They already have locations in Raleigh and Cary. <strong><a href=\"https:\/\/www.chahouseusa.com\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Visit them here<\/mark><\/a><\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>European inspired coffee house\u00a0<strong>Press Coffee, Cocktails &amp; Crepes<\/strong>\u00a0will open this month in the\u00a0<strong>400H<\/strong>\u00a0mixed-use tower in downtown Raleigh (400 Hillsborough Street at the corner with West Street). This is their third location serving high-quality coffee and cocktail beverages, along with a rotating menu of food offerings. After revitalizing downtown Graham with its opening in 2016,\u00a0<strong>Press<\/strong>\u00a0opened a second location in downtown Durham\u2019s\u00a0<strong>American Tobacco<\/strong>\u00a0in 2021 with immediate success.\u00a0<strong>Press<\/strong>\u00a0was named Best New Restaurant in\u00a0<strong>Indy Week<\/strong>,\u00a0<strong>Durham Magazine<\/strong>, and\u00a0<strong>Yelp\u00a0<\/strong>and was chosen an ideal brunch location in Durham by\u00a0<strong>Southern Living Magazine<\/strong>.\u00a0<strong><a href=\"https:\/\/pressccc.com\/\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get to know them here<\/mark><\/a><\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Out in Wendell, specifically <strong>Wendell Falls<\/strong>, the <strong>Triangle Business Journal<\/strong> shared the news this week that the newest location of <strong>Culver&#8217;s<\/strong> will soon join the lineup. No word on a timeline or open date. <strong><a href=\"https:\/\/www.culvers.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Visit Culver&#8217;s here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Durham, Orange &amp; Chatham Restaurant News<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>We learned this week that <strong>Emmy Squared<\/strong> will have their Grand Opening next <strong>Wednesday, May 8th<\/strong> at <strong>Brightleaf Square<\/strong> (905 West Main Street). <strong>Emmy Squared Pizza<\/strong>, known for using artisanal and locally sourced ingredients, is bringing their signature Detroit-style pizza,\u00a0famed Le Big Matt burger, shareable appetizers and more to their third location in North Carolina (they have two locations in Charlotte). <strong><a href=\"https:\/\/www.emmysquaredpizza.com\/location\/durham\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get familiar with them here<\/mark><\/a><\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Also in Durham, reader <strong>Tom Viemont<\/strong> noticed signage up for an ice cream shop called <strong>La Monarca Michoacana<\/strong> moving into the former <strong>Zweli&#8217;s<\/strong> space at 4600 Durham-Chapel Hill Blvd. in the <strong>Oakcreek Village shopping center<\/strong>. No word on an open date. <strong><a href=\"https:\/\/www.facebook.com\/lamonarcamichoacanapaleteria\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Visit their Facebook page here<\/mark><\/a><\/strong>.  <\/li>\n<\/ul>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Closings<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>We lost a good one this week. <strong>Ken Yowell<\/strong> shared with me that after 11 years in downtown, he decided to turn out the lights at his <strong>Oak City Meatball<\/strong>. This one hurts.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Reader <strong>Lauren Bradley<\/strong> shared with us that the <strong>Just Salad<\/strong> at <strong>Marketplace at Lake Boone<\/strong> has closed making way for the soon-to-open <strong>Brooklyn Pickle<\/strong> (see above). <\/li>\n<\/ul>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Food Trucks<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Looking to find your favorite food truck (or stalking them and simply don\u2019t want to have to admit it)? We understand. Find them on&nbsp;<strong><a href=\"https:\/\/streetfoodfinder.com\/\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Street Food Finder here<\/mark><\/a><\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Events<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Get ready to indulge in a delectable journey through Jewish cuisine as\u00a0<strong>Jewish for Good\u00a0<\/strong>proudly presents\u00a0<strong>Jewish Food Week<\/strong>, a week-long celebration of culinary delights starting today,\u00a0<strong>May 3rd through May 12th<\/strong>. This mouthwatering event promises to tantalize taste buds while supporting a meaningful cause, with all proceeds benefiting Jewish for Good\u2019s Food Pantry.\u00a0<strong><a href=\"https:\/\/www.jewishforgood.org\/food-festival\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get all the details of the week here<\/mark><\/a><\/strong>.\u00a0<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Johnston County&#8217;s <strong>Ham &amp; Yam Festival<\/strong> is this <strong>Saturday, May 4th <\/strong>in downtown Smithfield (200 S. Front Street) from 10 a.m. until 7 p.m. Expect ham sandwiches, pork barbecue sandwiches, sweetpotatoes foods, kids activities and lots of live entertainment! <strong><a href=\"https:\/\/www.johnstoncountync.org\/ham-and-yam-festival\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Visit their site here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Peck &amp; Plume<\/strong>\u00a0at\u00a0<strong>The Mayton<\/strong>\u00a0in Cary is hosting\u00a0<strong>Ginspiration<\/strong>, an exclusive gin tasting from\u00a0Sutler\u2019s Spirit Co., from 6-8 p.m. Thursday,\u00a0<strong>May 9<\/strong>. Guests will enjoy three beverages highlighting gin from this Winston-Salem, N.C. distillery alongside three bites from\u00a0<strong>Peck &amp; Plume\u2019s<\/strong>\u00a0executive chef\u00a0<strong>Jason Daniels<\/strong>. Tickets cost $45 per person.\u00a0<strong><a href=\"https:\/\/www.peckandplume.com\/whats-new\/ginspiration-gin-tasting-mixer-with-sutlers\/\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get tickets and all the details here<\/mark><\/a><\/strong>.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The<strong>&nbsp;News &amp; Observer<\/strong>&nbsp;reminded us that the&nbsp;<strong>Frankie Lemon School and Developmental Center<\/strong>&nbsp;will hold their&nbsp;<strong>2nd Annual Gettin\u2019 Piggy With It<\/strong>&nbsp;event on&nbsp;<strong>Saturday, May 18th and Sunday, May 19th<\/strong>&nbsp;once again at&nbsp;<strong>Maywood Hall &amp; Garden<\/strong>. The event is hosted by&nbsp;<strong>Lawrence Barbecue<\/strong>&nbsp;and&nbsp;<strong>Trophy Brewing<\/strong>. This festival celebrates 15 pitmasters from across the country.&nbsp;Tickets start at $100&nbsp;and go on sale&nbsp;<strong>TODAY, Friday, April 19<\/strong>.&nbsp;<strong><a href=\"https:\/\/frankielemmonschool.org\/events\/gettin-piggy-with-it\/\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get all the details here<\/mark><\/a><\/strong>.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>And if that is not enough pig for you,&nbsp;<strong>Saturday May 18th<\/strong>&nbsp;is also the date for the&nbsp;<strong>17th Annual Carolina Pig Jig<\/strong>&nbsp;as part of the&nbsp;<strong>Got To Be NC Festival<\/strong>&nbsp;at the&nbsp;<strong>North Carolina State Fairgrounds<\/strong>&nbsp;(11 a.m. until 2 p.m.). All-You-Can-Eat BBQ tastings, hush puppies, slaw, and more! This annual BBQ competition features 25 teams from across NC all vying for your vote for the coveted People\u2019s Choice Award. The event benefits the Masonic Home for Children and the Central Children\u2019s Home.&nbsp;<strong><a href=\"https:\/\/www.facebook.com\/events\/1568304220602734\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Visit their Facebook events page for tickets and all the details<\/mark><\/a><\/strong>.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>My buddy&nbsp;<strong>Neha Shah<\/strong>, director of the&nbsp;<strong>Pittsboro-Siler City Convention &amp; Visitors Bureau<\/strong>, shared that the annual&nbsp;<strong>Farm to Fork Picnic<\/strong>, celebrating local food and local farms, will take place&nbsp;<strong>Sunday, June 2<\/strong>&nbsp;from 4pm \u2013 7pm, again at&nbsp;<strong>Fearrington Village<\/strong>.&nbsp;<strong><a href=\"https:\/\/cefs.ncsu.edu\/farmtofork\/\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get details and tickets here<\/mark><\/a><\/strong>.&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tickets are on sale now for the<strong>&nbsp;9th Annual Dinner in the Meadow<\/strong>&nbsp;which will take place on&nbsp;<strong>September 15, 2024<\/strong>&nbsp;on a grassy knoll at<strong>Meadow Lane Farm<\/strong>, in bucolic Franklin County, offering beautiful pastoral views and clear, starry skies. Some of the region\u2019s most sought-after chefs will be preparing delicious dishes using ingredients from local farms and food artisans. It is an annual fundraiser for the&nbsp;<strong>Leonard-Mobley Small Farm Fund<\/strong>, a 501(c)(3) non-profit organization, founded in 2014 to support and cultivate small farms in our region of North Carolina.&nbsp;<strong><a href=\"https:\/\/dinnerinthemeadow.org\/\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get tickets and all the details here<\/mark><\/a><\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Food Bank Corner<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>No doubt we live in a wonderful corner of the world. But here are some things to remember and not forget. Right now, one in five people in central and eastern North Carolina don\u2019t have enough to eat.&nbsp;<strong>The Food Bank<\/strong>provided over 88 million meals to families and individuals last year.&nbsp;<strong>The Food Bank\u2019s&nbsp;<\/strong>partner agency network has reported up to a 60% increase in neighbors visiting for food assistance. The need is real and right here in our backyard. Consider helping in 2024.&nbsp;<strong><a href=\"https:\/\/secure.foodbankcenc.org\/site\/Donation2\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">See how here<\/mark><\/a><\/strong>.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Triangle Restaurant NewsTriangle restaurant news\u2026that not everyone knows. Impress your co-workers at the water cooler. a Featured Restaurant News Wake County Restaurant News Durham, Orange &amp; Chatham Restaurant News Closings Food Trucks Events Food Bank Corner<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2983","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/posts\/2983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2983"}],"version-history":[{"count":19,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/posts\/2983\/revisions"}],"predecessor-version":[{"id":3002,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/posts\/2983\/revisions\/3002"}],"wp:attachment":[{"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}