{"id":3290,"date":"2024-08-30T08:04:24","date_gmt":"2024-08-30T12:04:24","guid":{"rendered":"https:\/\/trianglefoodblog.com\/?p=3290"},"modified":"2024-08-30T08:04:24","modified_gmt":"2024-08-30T12:04:24","slug":"friday-fun-food-facts-august-30-2024","status":"publish","type":"post","link":"https:\/\/trianglefoodblog.com\/?p=3290","title":{"rendered":"Friday Fun Food Facts &#8211; August 30, 2024"},"content":{"rendered":"\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Featured Restaurant News<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Raleigh Magazine<\/strong> shared the exciting news this week that next summer <strong>Lawrence Barbecue<\/strong> will be moving from their <strong>Boxyard RTP<\/strong> spot to a new brick and mortar location in downtown Cary at 150 E. Cedar Street (near <strong>Scratch Kitchen &amp; Taproom<\/strong> and <strong>Zest Sushi and Small Plates<\/strong>). The new spot will bring together all three of <strong>Jake Wood&#8217;s<\/strong> concepts &#8211; <strong>Lawrence Barbecue<\/strong>,<strong> Lagoon Bar<\/strong> and <strong>Leroy&#8217;s Taco Shop<\/strong> &#8211; and will also feature a patio, smokehouse, full bar and merchandise. Congrats to <strong>Jake<\/strong> on all his success and hard work (and his team)! <strong><a href=\"https:\/\/www.instagram.com\/lawrencebarbecue\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Follow along on Instagram here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Wake County Restaurant News<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Word spread quickly this week that acclaimed Dominican chef <strong>Luis Zouain<\/strong> will open <strong>LaGana<\/strong> in the former <strong>Prospects<\/strong> space at 911 N. West Street sometime this fall. <strong>LaGana\u2019s<\/strong> menu will consist of elevated wagyu-blend burgers, with one rotating \u201cburger of the month.\u201d In addition to the burgers, guests can enjoy \u201cMr. Thick,\u201d a massive french fry topped with parmesan, chives and spices, as well as decedent layer cakes for dessert. The drink menu will boast a carefully curated selection of bubbles, beer and wine. <strong><a href=\"https:\/\/www.instagram.com\/laganaraleigh\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Will be best to keep up with their progress on their Instagram page here<\/mark><\/a><\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Got word this week that local wings joint\u00a0<strong>Heavenly Buffaloes<\/strong>\u00a0will open next Tuesday, <strong>September 3rd<\/strong> in Raleigh. They are located in the former <strong>Hungry Howies<\/strong> spot at <strong>Haverty Square<\/strong> at 6701 Glenwood Avenue. This will be the restaurant\u2019s fourth location in the Triangle (two in Durham and one in Chapel Hill). <strong><a href=\"https:\/\/www.heavenlybuffaloes.com\/raleigh\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get to know them here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Raleigh Magazine<\/strong> shared that North Carolina will soon land its first location of <strong>Timber Pizza Co.<\/strong> in Raleigh as they move into the former <strong>Ladyfingers Catering<\/strong> spot on Whittaker Mill Road at <strong>High Park Village<\/strong> (627 E. Whittaker Mill Road). Look for them to open towards the end of September. <strong><a href=\"https:\/\/www.instagram.com\/timberpizzaco_raleigh\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Start getting familiar with them here in Instagram<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Union Station Deli &amp; Catering<\/strong> from <strong>Rocky Top Catering<\/strong>, located inside the iconic <strong>Raleigh Union Station<\/strong> at 510 W Martin Street in downtown Raleigh opened yesterday (yes, I was there!). Touted as a true New York-style deli, they are serving up breakfast bagels, deli sandwiches, and hot pressed sammies &#8211; with toppings like house-smoked pastrami, corned beef and chicken cutlets \u2014 as well as black-and-white cookies. They have weekday service (6 a.m. until 3 p.m.) initially, with weekend service to start in January. The concept is managed by <strong>Sean Degnan<\/strong>, known for his outstanding restaurant portfolio including <strong>bu\u2022ku<\/strong>, <strong>so\u2022ca<\/strong> and <strong>k\u014d\u2022\u00e4n<\/strong>. <strong><a href=\"https:\/\/www.instagram.com\/unionstationdeliandcatering\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Follow along on Instagram here<\/mark><\/a><\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The <strong>News &amp; Observer<\/strong> reported this week that an all-day Colombian restaurant is expanding to the Triangle. <strong>Cali Colombian Restaurant<\/strong>, which was founded in Charlotte a year ago, will open at 5601 Atlantic Ave. in Raleigh in September. The company that owns <strong>Cali<\/strong>, Andi Valentino Investments, is also behind Raleigh\u2019s <strong>Pollo Campero<\/strong>, located on Litchford Road. The <strong>N&amp;O<\/strong> also noted that they are looking to open two other <strong>Cali<\/strong> locations in Raleigh. <strong><a href=\"https:\/\/www.calicolombian.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get familiar with them here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>We first told you about this back in December, but an update this week confirmed that Raleigh\u2019s \u201cdoughnut guy\u201d \u2013 aka\u00a0<strong>Alejandro Contreras<\/strong>\u00a0\u2013 will open a brick and mortar location of\u00a0<strong>Tepuy Donuts<\/strong>\u00a0next month! Located in a small shopping center where Capital Boulevard and 440 meet (2820 Capital Blvd.), the new spot will lean toward grab-and-go doughnuts and coffee, with some indoor seating and a spacious patio.\u00a0<strong><a href=\"https:\/\/www.tepuydonuts.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Check them out here<\/mark><\/a><\/strong>. (warning, visiting the site will make you drool)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Really sad to share this, but you will want to make plans to get by one last time. <strong>Seaboard Cafe<\/strong>, which opened in the back of <strong>Logan&#8217;s Trading Company<\/strong> at <strong>Seaboard Station<\/strong> in 1991, will officially close on <strong>September 28th<\/strong>. Word has it that owner <strong>Rick Perales<\/strong> is working on a commemorative t-shirt that you can purchase as a keepsake. They are open 11 a.m. &#8211; 2:30 p.m. Monday thru Saturday (closed on Sunday). <strong><a href=\"http:\/\/www.seaboardcafe.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Visit them here<\/mark><\/a><\/strong>. (Pro tip: they will be extremely busy for the final month, so get by early)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Out in <strong>Brier Creek<\/strong>, reader <strong>Jennifer Buccholz<\/strong> shared that <strong>Golden Krust<\/strong>, a Caribbean bakery, is coming to the former CycleBar location. No word on an open date. <strong><a href=\"https:\/\/goldenkrust.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Visit the chain here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>And up in Wake Forest, got word from reader <strong>Rebecca Taylor<\/strong> that a concept called <strong>Jeff\u2019s Bagel Run<\/strong> is coming to 12534 Capital Blvd. No word on an open date. Looks like this is their second location in North Carolina and the first in the Triangle. <strong><a href=\"https:\/\/jeffsbagelrun.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get familiar with them here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Durham, Orange &amp; Chatham Restaurant News<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Thanks to the keen eyes (and a little internet snooping) of reader <strong>Shelley Colbert<\/strong>, she shared that a concept called <strong>Xolo Tacos + Tlayudas<\/strong> will open soon in <strong>Southern Village<\/strong> in Chapel Hill &#8211; possibly as early as November, 2024. The concept will be Mexican with a Oaxacan touch, according to their Instagram page. I share in Shelley&#8217;s excitement about this discovery. <strong><a href=\"https:\/\/www.instagram.com\/xolos.tacos.tlayudas\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Follow along on their Instagram for updates<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In Chapel Hill it is time to &#8216;eat mor&#8217; chickin&#8217; as the long awaited <strong>Chick-fil-A<\/strong> at <strong>University Place<\/strong> (241 South Estes Drive) announced that they will open on <strong>September 5th<\/strong> according to our friends over at <strong>Chapelboro<\/strong>. They are located in the footprint of the former <strong>K&amp;W Cafeteria<\/strong>, complete with drive-thru service. This opening at <strong>University Place<\/strong> marks the first time the franchise has had a location on that side of town since the former location inside of <strong>University Mall<\/strong> closed in November, 2021. <strong><a href=\"https:\/\/www.chick-fil-a.com\/locations\/nc\/chapel-hill-university-place\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Visit them here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>The Daily Tar Heel<\/strong> reported that <strong>Max\u2019s Tin\u00a0Can<\/strong> opened this week on Franklin Street. They are located at 201 E. Franklin St., beneath\u00a0<strong>Time-Out<\/strong>\u00a0in the former <strong>Downtime<\/strong> nightclub space. Congratulations to owner <strong>Michael Rosenbacher<\/strong>. <strong><a href=\"https:\/\/www.instagram.com\/tincanchapelhill\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Visit them on Instagram here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>And a little further up Franklin Street, the good folks over at <strong>Zayka Indian Grill &amp; Bar<\/strong> posted on Facebook that they are now open at 105 E. Franklin Street &#8211; just in time for the return of the students! They moved into the former <strong>Base Camp<\/strong> spot. They also have a location in Raleigh. <strong><a href=\"https:\/\/www.instagram.com\/zaykachapelhill\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Check them out on Instagram here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Over in Durham, after almost 20 years on Erwin Road, <strong>Nosh<\/strong> has completed their relocation and are now open in their new digs (but same great nosh!) at 717 Broad Street, complete with rooftop dining as well. They are open daily from 8 a.m. until 3 p.m.  <strong><a href=\"https:\/\/www.noshfood.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Visit them here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Also in Durham, <strong>Indy Week<\/strong> brought it to our attention this week that the local popsicle shop, <strong>LocoPops<\/strong> is\u00a0launching a second location\u00a0called <strong>LocoShop<\/strong>. Located on Foster Street in downtown Durham, it will carry just about everything that <strong>LocoPops<\/strong> does, including popsicles, ice cream, cakes, and sweet and savory pies as well as local and specialty pantry items and prepared meals, beer and wine, and sundries. <strong><a href=\"https:\/\/www.ilovelocopops.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Visit them here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Looking for a good dive in Durham? Buddy <strong>Glenn Gillen <\/strong>shared that <strong>High Dive<\/strong> bar is now open (where<strong> Glori <\/strong>and <strong>Quarter Horse<\/strong> used to be) at 101 W Main Street. They tout themselves as a stylish &#8220;dive&#8221; with games, beers, spirits, a vintage jukebox, pool, darts, foosball, pinball a great vibe and more. <strong><a href=\"https:\/\/www.instagram.com\/highdivedurham\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Best to follow along on Instagram here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Closings<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cary Magazine<\/strong> shared the sad news that after 43 years, <strong>Dallas Famous Chicken\u00a0n&#8217; Biscuits<\/strong> at 1101 East Williams Street in Apex will close for good on August 31. Thanks to <strong>David McCreary<\/strong> for passing that information along. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>And over in Raleigh, <strong>WRAL<\/strong> shared that <strong>Cousins Maine Lobster <\/strong>is closing their location at Morgan Street Food Hall. The restaurant&#8217;s last day open will be Aug. 31. Their trucks continue to thrive and roll all over the Triangle! <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Also in Raleigh, <strong>The Goat Bar<\/strong> announced that they have closed. They were located at 5111 Western Blvd. (pro tip: watch <mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">their Facebook page<\/mark> as they are still selling <strong>The Goat Bar<\/strong> swag). <\/li>\n<\/ul>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Food Trucks<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Jennifer Martin<\/strong> let us know that the last <strong>Raleigh Food Truck Rodeo <\/strong>of 2024 will take place on <strong>Saturday, September 21st<\/strong> from noon until 6 p.m. on Fayetteville Street in the heart of Downtown Raleigh. Whether you\u2019re a fan of gourmet burgers, delicious tacos, or decadent desserts, this food truck rodeo promises to have something for everyone! <strong><a href=\"https:\/\/www.facebook.com\/events\/1651456678981854\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Visit their Facebook event page here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Looking to find your favorite food truck (or stalking them and simply don\u2019t want to have to admit it)? We understand. Find them on&nbsp;<strong><a href=\"https:\/\/streetfoodfinder.com\/\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Street Food Finder here<\/mark><\/a><\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Events<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lakeside Kitchen<\/strong> will have a <strong>Kentucky Bourbon Dinner<\/strong> on <strong>Thursday, September 12th<\/strong> at 6:30 p.m. featuring Bardstown Origin Series KSBW, Woodford Reserve Wheat, Willett Family Estate Rye, Buffalo Trace Bourbon Whiskey and Willett Pot Still Reserve. They are located in the <strong>Park Alumni Center<\/strong> on NC State&#8217;s Centennial Campus. Tickets are $125. <strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\"><a href=\"https:\/\/www.lakesidekitchenraleigh.com\/special-events\" target=\"_blank\" rel=\"noreferrer noopener\">Get all the details here<\/a><\/mark><\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Alley Twenty Six<\/strong>&nbsp;and&nbsp;<strong>Night School Bar<\/strong>, two of Durham&#8217;s most cutting-edge cocktail destinations, are excited to announce their collaboration on a four-part monthly series titled <strong>Cocktails 101<\/strong>. Starting <strong>Tuesday, Sept. 3<\/strong>,<strong> Shannon Healy<\/strong>, owner of <strong>Alley Twenty Six<\/strong>, a 2022 James Beard Award finalist for Outstanding Bar Program, will lead the class. Participants can join either online or in person at <strong>Night School Bar<\/strong>, a venue known for blending academics with an unforgettable bar experience, having gained national recognition for offering college-level humanities courses in a bar environment.&nbsp;<strong><a href=\"https:\/\/alleytwentysix.square.site\/product\/cocktail-101-in-person-at-night-school-complete-course-4-classes-\/1152\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get all the details and purchase tickets here<\/mark><\/a><\/strong>. Individual class tickets can also be purchased, but are subject to availability.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tickets are on sale now for the<strong>\u00a09th Annual Dinner in the Meadow<\/strong>\u00a0which will take place on <strong>September 15, 2024<\/strong>\u00a0on a grassy knoll at<strong>Meadow Lane Farm<\/strong>, in bucolic Franklin County, offering beautiful pastoral views and clear, starry skies. Some of the region\u2019s most sought-after chefs will be preparing delicious dishes using ingredients from local farms and food artisans. It is an annual fundraiser for the\u00a0<strong>Leonard-Mobley Small Farm Fund<\/strong>, a 501(c)(3) non-profit organization, founded in 2014 to support and cultivate small farms in our region of North Carolina.\u00a0<strong><a href=\"https:\/\/dinnerinthemeadow.org\/\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get tickets and all the details here<\/mark><\/a><\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>USA Today Food &amp; Wine Experience<\/strong> is coming back again to Raleigh on <strong>Saturday October 26th<\/strong> at the <strong>Big Field at Dix Park<\/strong>. Chef <strong>Jared Bobkin<\/strong> coordinates this event visiting approximately 12 U.S. cities annually. <strong><a href=\"https:\/\/wineandfood.usatoday.com\/raleigh\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get all the details here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Food Bank Corner<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kids are heading back to school. And with that, the effects of hunger reach well beyond the classroom \u2014 influencing health, well-being and earning potential well into adulthood.&nbsp;<strong>The Food Bank<\/strong> operates programs like <strong>Weekend Power Pack<\/strong>, <strong>Youth Pantries<\/strong> and <strong>Kids Caf\u00e9s<\/strong>. With the support you provide, the <strong>Food Bank<\/strong> is able to connect more kids and teens with the resources they need to succeed and thrive. <strong><a href=\"https:\/\/secure.foodbankcenc.org\/site\/Donation2?df_id=13765&amp;mfc_pref=T&amp;13765.donation=form1\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Help kids get the nutritious support they need to be successful by donating today<\/mark><\/a><\/strong>! <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Featured Restaurant News Wake County Restaurant News Durham, Orange &amp; Chatham Restaurant News Closings Food Trucks Events Food Bank Corner<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3290","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/posts\/3290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3290"}],"version-history":[{"count":19,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/posts\/3290\/revisions"}],"predecessor-version":[{"id":3309,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/posts\/3290\/revisions\/3309"}],"wp:attachment":[{"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}