{"id":3612,"date":"2025-01-31T07:31:50","date_gmt":"2025-01-31T12:31:50","guid":{"rendered":"https:\/\/trianglefoodblog.com\/?p=3612"},"modified":"2025-01-31T07:31:50","modified_gmt":"2025-01-31T12:31:50","slug":"friday-fun-food-facts-january-31-2025","status":"publish","type":"post","link":"https:\/\/trianglefoodblog.com\/?p=3612","title":{"rendered":"Friday Fun Food Facts &#8211; January 31, 2025"},"content":{"rendered":"\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Featured Restaurant News<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>And then there were four (and soon to be five). That&#8217;s right, <strong>The Pickled Onion<\/strong>, arguably the Triangle&#8217;s favorite locally owned and operated sports bar, is quickly moving into the former <strong>Village Grill<\/strong> spot in North Raleigh&#8217;s <strong>Lafayette Village<\/strong> (<strong>Village Grill<\/strong> closed on December 20th after 14 years). Expect a pretty quick turnaround where we will see them open in April. And we should see their fifth<strong> Pickled Onion<\/strong> location open in Youngsville at 701 Tarboro Road not too far behind that. <strong>The Pickled Onion<\/strong> also operates the breakfast spot <strong>Sundays AM Eatery<\/strong> up in <strong>Wakefield Commons<\/strong>. <strong><a href=\"https:\/\/thepickledonionrestaurant.com\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Visit Pickled Onion here<\/mark><\/a><\/strong>.  <\/li>\n<\/ul>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Wake County Restaurant News<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Raleigh Magazine<\/strong> posted this week that the long-anticipated <strong>Mala Pata<\/strong> and <strong>Peynote Minibar<\/strong> could open as early as next month in <strong>Gateway Plaza<\/strong>. They are being brought to us by four folks very well known in the local food scene &#8211; <strong>Angela Salamanca<\/strong> (<strong>Centro<\/strong>\/<strong>Ex-Voto<\/strong>\/<strong>Gallo Pel\u00f3n<\/strong>\/<strong>Patty Boy<\/strong>), <strong>Marshall Davis<\/strong> (<strong>Ex-Voto<\/strong>\/<strong>Gallo Pel\u00f3n<\/strong>\/<strong>Patty Boy<\/strong>), <strong>Eric Montagne<\/strong> and <strong>Zack Gragg<\/strong> (both with <strong>Locals Seafood<\/strong>). <strong>Raleigh Magazine<\/strong> noted that they will deliver unique Mexican dishes infused with Southern flavors (think lechona tacos and collard green tamales), plus frozen drinks and refined central and South American classics. <strong><a href=\"https:\/\/www.instagram.com\/malapata.molino\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Follow along on Instagram here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Raleigh Downtown<\/strong> reported on Instagram that <strong>Omakase by Kai<\/strong>, a new Omakase-style Japanese restaurant, is set to open soon on the ground floor of the <strong>Hyatt House Hotel<\/strong> at <strong>Seaboard Station<\/strong> (15 Seaboard Avenue). The space features a wrap around sake bar, promising a fully immersive dining experience, and is the latest creation from chef\/owner <strong>James Chung<\/strong>, who also operates <strong>Kai Sushi &amp; Sake Bar<\/strong> in North Raleigh. <strong><a href=\"https:\/\/www.instagram.com\/omakasekai\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Might be best to follow along on Instagram here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The <strong>Triangle Business Journal<\/strong> reported that over in Raleigh&#8217;s <strong>Village District<\/strong>, <strong>Matthew Bettinger<\/strong> (think <strong>SideBar <\/strong>and <strong>Hank&#8217;s Downtown Dive<\/strong> in Cary) is moving into the former <strong>Which Wich<\/strong> location next to <strong>Goodnights Comedy Club<\/strong> with a new bar called <strong>Mr. Henry Lounge &amp; Cocktails<\/strong>. The bar is named after <strong>Bettinger&#8217;s<\/strong> dog. Look for them to open in June.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Up in North Raleigh, saw that <strong>Jalwa Indian Bistro<\/strong> opened on January 27th in the former <strong>Saint Jacques<\/strong> space in the <strong>North Ridge Shopping Center<\/strong> at 6112 Falls of the Neuse Road. <strong><a href=\"https:\/\/jalwaindianbistro.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Check them out here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Owner <strong>Alex Chandler<\/strong> shared with me that they have opened the Cary location of the <strong>MilkShake Factory<\/strong> (he also owns the location in Durham) at 161 E Chatham Street. They are currently in soft opening mode and will have their <strong>Grand Opening<\/strong> event on <strong>February 15th<\/strong> from noon until 4 p.m. featuring live music, giveaways, lots of chocolate samples, and a FREE vanilla shake. <strong><a href=\"https:\/\/www.facebook.com\/milkshakefactorycary\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Visit their Facebook event page for all the details<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Also in Cary, reader <strong>Kevin Crutchfield<\/strong> shared some exciting news. The former <strong>Mookie&#8217;s<\/strong> space in <strong>Tryon Village<\/strong> (1010 Tryon Village Drive, Suite 705) is being taken over by the owner of <strong>The Craft House<\/strong> who will open an Italian restaurant. Look for them to open this August. Stay tuned for more details. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>And we close the Wake County section with a happiest of birthdays to <strong>Transfer Co. Food Hall&#8217;s<\/strong> <strong>Benchwarmers Bagels<\/strong>. They turn six this <strong>Saturday, February 1st.<\/strong> I&#8217;m sure they&#8217;ll have something special going on Saturday morning (they are open 8 a.m. until 2 p.m. &#8211; but remember bagels go quickly). A great way to kick-off your Saturday. This will be a big year for <strong>Benchwarmers<\/strong> as they open a second location, and a third on the way in 2026. <strong><a href=\"https:\/\/www.benchwarmersbagels.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Visit them here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Durham, Orange &amp; Chatham Restaurant News<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Axios<\/strong> reported this week that Durham chefs <strong>Matt Kelly<\/strong> and <strong>Tom Cuomo<\/strong> are opening <strong>Dino\u2019s<\/strong>, a\u00a0new pizza restaurant\u00a0in <strong>University Hill <\/strong>in the former <strong>BB\u2019s Crispy Chicken<\/strong> space. Look for them to serve up hoagies, wings, chicken parms and made-to-order pizzas (New Jersey style). The space will feature a large outdoor patio and they will offer delivery. They could open as early as March. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For those keeping up with their New Year&#8217;s resolutions by going to the <strong>Gym<\/strong> every day, you have a new option in downtown Durham. My buddy <strong>Glenn Gillen<\/strong> shared with me this week that on a recent stroll in downtown Durham he noticed that <strong>Gym Tacos<\/strong> had opened in the former <strong>Pompieri Pizza<\/strong> space. The menu features tortas, burritos, quesadillas, tostadas and, of course, their delicious tacos! You can find them at 102 City Hall Plaza. <strong><a href=\"https:\/\/www.instagram.com\/gymtacos\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Check them out on Instagram here<\/mark><\/a><\/strong>.  <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Zweli&#8217;s Ekhaya<\/strong> in Durham at 406 Blackwell Street will begin offering Sunday brunch <strong>THIS SUNDAY<\/strong> <strong>February 2nd<\/strong> (and every Sunday) from 10 a.m until 3 p.m. Look for creations like Caramel Rum Bread Pudding and Banana Foster\u2019s French Toast with Caramelized Pistachios and Honey Ricotta Cream. <strong><a href=\"https:\/\/zwelisekhaya.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Make your reservation now<\/mark><\/a><\/strong>!<\/li>\n<\/ul>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Closings<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A couple of closures up in North Raleigh&#8217;s<strong> Lafayette Village<\/strong>. After 14 years, <strong>Village Grill <\/strong>closed their doors back just before Christmas. And this week, <strong>Driftwood Cantina<\/strong> closed their doors as well. Read above for what is going into the <strong>Village Grill<\/strong> spot. And stay tuned for a very exciting announcement for what is coming to the <strong>Driftwood Cantina<\/strong> spot. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Also in Raleigh, and I guess not too many people noticed, but <strong>Uncle Julio&#8217;s<\/strong> at <strong>Crabtree Valley Mall<\/strong> apparently closed back in October\/November. Guess I missed that (or didn&#8217;t miss that). Thanks to reader <strong>Spencer Brown<\/strong> for the heads up. The location in Durham remains open. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sad to share that Durham&#8217;s <strong>Mike D&#8217;s BBQ<\/strong> has closed at 455 S Driver Street. He was the winner of \u201cI Quit\u201d TV Show and had award winning sauces and rubs. They opened in 2013. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Over Carrboro, <strong>Chapelboro<\/strong> reported that <strong>401 Main<\/strong> would close after a five-year run at the close of business on <strong>Tuesday, February 4th<\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A couple of closures in Cary&#8217;s <strong>Parkside Town Commons<\/strong>. Reader <strong>Tim Decker<\/strong> notified us that both <strong>Dickey&#8217;s Barbecue Pit<\/strong> and <strong>Menchie\u2019s Frozen Yogurt<\/strong> have closed. <strong>Menchies<\/strong> still has locations in Garner and Durham. The next closest <strong>Dickey&#8217;s <\/strong>is in Southern Pines. <\/li>\n<\/ul>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Food Trucks<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Great news as the <strong>Raleigh Food Truck Rodeo<\/strong> returns to downtown Raleigh on <strong>Saturday, June 28th<\/strong> from noon until 6 p.m. all along <strong>Fayetteville Street<\/strong>. From savory flavors to sweet treats, there\u2019s something to satisfy every craving and cuisine curiosity. Whether you\u2019re a fan of gourmet burgers, delicious tacos, or decadent desserts, our food truck rodeo promises to have something for everyone! <strong><a href=\"https:\/\/www.facebook.com\/events\/647329824292130\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Visit their Facebook event page here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Looking to find your favorite food truck (or stalking them and simply don\u2019t want to have to admit it)? We understand. Find them on\u00a0<strong><a href=\"https:\/\/streetfoodfinder.com\/\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Street Food Finder here<\/mark><\/a><\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Events<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>This Saturday is one of the most important days of the year. Yes, this <strong>Saturday, February 1st<\/strong> is <strong>National Eat Ice Cream for Breakfast Day<\/strong>. And what better way to celebrate it than stopping by <strong><a href=\"https:\/\/www.tworoosters.com\/locations\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">one of the locations<\/mark><\/a><\/strong> of <strong>Two Roosters Ice Cream<\/strong> where they will serve <strong>Bojangles Bo-Berry Biscuits<\/strong> with <strong>Two Roosters<\/strong> ice cream. Yes, you read that right. And they will have six cereal guest flavors! All their stores will be open from 9 a.m. until noon. <strong><a href=\"https:\/\/www.tworoosters.com\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get details and locations here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Triangle Restaurant Week<\/strong>\u00a0runs through this <strong>Sunday, Feb. 2<\/strong>, featuring\u00a0over 50 restaurants\u00a0in Raleigh, Durham, Chapel Hill, and beyond offering special two-to-three-course menus with fixed prices. This is a great chance to check out restaurants you&#8217;ve been meaning to try. <strong><a href=\"https:\/\/trirestaurantweek.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get all the details and a list of participating restaurants on their site here<\/mark><\/a><\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rocky Top Catering<\/strong> is proud to sponsor and host the <strong>7th Annual Cooking for the Kids<\/strong> benefiting <strong>Overflowing Hands<\/strong> and <strong>King&#8217;s Ridge<\/strong> which kicks off with <strong>Round One<\/strong> the week of <strong>February 17th<\/strong>. This fun competition matches eight premier Triangle chefs in a tournament-style culinary showdown to win cash prizes.\u00a0The competition takes place at <strong>Millbrook Manor (formerly 1705 East)<\/strong> at 1705 East Millbrook Road in Raleigh. <strong>Round Two<\/strong> takes place <strong>February 26th and 27th<\/strong> and the <strong>Finale<\/strong> is scheduled for <strong>March 5<\/strong>. <strong><a href=\"https:\/\/www.overflowinghands.org\/c4k-indexhome\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">See the participating chefs as well as purchase tickets here<\/mark><\/a><\/strong>. Thanks to <strong>Dean Ogan<\/strong> for reaching out to me about this great event!<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tickets went on sale earlier this month for <strong>An Evening To Ignite<\/strong>, the annual fundraiser by the teams at\u00a0The Merrimon-Wynne House,\u00a0Band Together\u00a0and\u00a0La F\u00eate Planning &amp; Design. The nonprofit beneficiary of this year&#8217;s event will be\u00a0<strong>Ripe for Revival<\/strong>, which operates a fleet of pay-what-you-can mobile markets in central and eastern North Carolina. They will use the proceeds to expand the mobile markets&#8217; presence in Raleigh. This year&#8217;s <strong>An Evening To Ignite<\/strong> will be <strong>March 14, 2025<\/strong> in downtown Raleigh. <strong><a href=\"https:\/\/one.bidpal.net\/ignite2025\/welcome\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get tickets here<\/mark><\/a><\/strong> and <strong><a href=\"https:\/\/www.ripeforrevival.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">get information on Ripe for Revival here<\/mark><\/a><\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fest in the West<\/strong> returns to Cary after a one-year hiatus on <strong>Saturday, April 5th <\/strong>from 11 a.m. until 5 p.m. at <strong>Mills Park<\/strong> (441 Mills Park Drive). The event is geared towards children and families with tons of entertainment and activities &#8211; and of course a plethora of food trucks for everyone&#8217;s enjoyment! <strong><a href=\"https:\/\/festinthewest.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get all the details here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>NC Sugar Rush <\/strong>will be held in downtown Raleigh&#8217;s <strong>City Plaza<\/strong> on <strong>Sunday, May 25th <\/strong>from noon until 6 p.m. If you are not familiar with this yumminess, it is a dessert food only event with something to satisfy everyone&#8217;s sweet tooth. Sign me up! <strong><a href=\"https:\/\/www.facebook.com\/events\/611796898139730\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get all the details on their Facebook event page here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The <strong>10th Annual Raleigh International Food Festival <\/strong>will take place this year on <strong>Saturday, June 7th<\/strong> from 11 a.m. until 9 p.m. on downtown Raleigh&#8217;s Fayetteville Street. The event will feature over 120 food trucks\/dessert trucks from around the globe with over 60 cultures represented. <strong><a href=\"https:\/\/www.eventbrite.com\/e\/10th-annual-raleighs-largest-international-food-festival-free-admission-tickets-1133433282459\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Free tickets and all the details here<\/mark><\/a><\/strong>. (Tickets not required as this is a free event)<\/li>\n<\/ul>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Food Bank Corner<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>With over 560,000 community members facing food insecurity and hunger at its highest in over 15 years, the <strong>Food Bank of Central &amp; Eastern North Carolina<\/strong> is working overtime to ensure no one goes hungry. Your generous support is making a positive impact for people who are fighting to stay afloat. Monthly giving is a great way to increase your impact for our neighbors. Just $10 a month could provide 50 meals to families experiencing hunger. A monthly pledge is a steadfast commitment to providing nourishment across our community. Join a caring group of donors by&nbsp;<a href=\"http:\/\/secure.foodbankcenc.org\/site\/R?i=LKe5SAyyJXcvyykQ4RkensUY6s4HiXMcWLs_etsqmsUIUwO4BH9ESA\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">becoming a Sustainer today<\/mark><\/strong><\/a>!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Featured Restaurant News Wake County Restaurant News Durham, Orange &amp; Chatham Restaurant News Closings Food Trucks Events Food Bank Corner<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3612","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/posts\/3612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3612"}],"version-history":[{"count":17,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/posts\/3612\/revisions"}],"predecessor-version":[{"id":3629,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/posts\/3612\/revisions\/3629"}],"wp:attachment":[{"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}