{"id":4566,"date":"2026-04-10T05:39:41","date_gmt":"2026-04-10T09:39:41","guid":{"rendered":"https:\/\/trianglefoodblog.com\/?p=4566"},"modified":"2026-04-10T05:49:13","modified_gmt":"2026-04-10T09:49:13","slug":"friday-fun-food-facts-april-10-2026","status":"publish","type":"post","link":"https:\/\/trianglefoodblog.com\/?p=4566","title":{"rendered":"Friday Fun Food Facts &#8211; April 10, 2026"},"content":{"rendered":"\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Featured Restaurant News<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>North Hills<\/strong> is about to take it up a notch with their dining options (if that is possible) as we learned this week that there are two big openings next month. <strong>Benchwarmers Bagels and Coffee<\/strong> will open their third location in a stand-alone building in the <strong>Innovation District<\/strong> just across the way from <strong>Standard Beer + Food<\/strong>, which will also be in a stand-alone building. This is a second location for <strong>Standard<\/strong>, with their original location just outside of downtown Raleigh. Keep up with the <strong><a href=\"https:\/\/standardbeerandfood.com\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Standard here<\/mark><\/a><\/strong> and <strong><a href=\"https:\/\/www.benchwarmersbagels.com\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Benchwarmers here<\/mark><\/a><\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"> <\/mark><\/strong>     <strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Wake County Restaurant News<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If you follow the local food truck scene, no doubt you&#8217;ll be familiar with <strong>The Rican Lab<\/strong> &#8211; a Puerto Rican Food truck with an American twist serving up many Puerto Rican favorites along with classic Puerto Rican items with an American twist. Well, they are about to open a brick and mortar spot in Fuquay Varina in the former <strong>Fainting Goat <\/strong>spot at 330 S. Main Street. No word yet on an opening date. <strong><a href=\"https:\/\/www.facebook.com\/thericanlab\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Best to follow along on Facebook here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Long-time reader <strong>Daniel Marriott<\/strong> tipped us off to the fact that <strong>Park West Village<\/strong> in Morrisville is getting a <strong>Shake Shack<\/strong> where the <strong>Full Moon Oyster Bar<\/strong> was. No word on a timeline. Looks like this will be their sixth Triangle-area location. <strong><a href=\"https:\/\/shakeshack.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Visit them here<\/mark><\/a><\/strong>.  <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>We first told you about this last month, but just learned that <strong>Dawn &amp; Dusk Cantina<\/strong>\u00a0has opened at 7810 Target Cir #101 in Raleigh just off Triangle Town Blvd. Looks like they\u2019ll be serving up everything from chilaquiles to craft cocktails. And as their name suggests, they are open from breakfast thru dinner&#8230;and evening cocktails. They also appear related to\u00a0<strong>El Patio Bar And Grill<\/strong>, just adjacent to the soon-to-open spot.\u00a0<strong><a href=\"https:\/\/www.instagram.com\/dawnduskcantina\/\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Keep up with them on Instagram here<\/mark><\/a><\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The second Triangle <strong>Whataburger<\/strong> opened yesterday in Raleigh near the Costco at the corner of Six Forks and Wake Forest roads; following last month\u2019s first opening in Wake Forest. Next up is Garner where they will open on Hwy. 42 next to the Wawa on <strong>May 7<\/strong>. <strong><a href=\"https:\/\/whataburger.com\/home\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Visit Whataburger here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Durham, Orange &amp; Chatham Restaurant News<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The <strong>Casual Pint Chapel Hill <\/strong>is thrilled to announce it is officially preparing to welcome the community back as the location (which recently closed) has been acquired by existing <strong>Casual Pint<\/strong> franchise leaders &#8211; <strong>Scott Huskin<\/strong> (Hoover, AL), <strong>Jason Dettman<\/strong> (Huntsville, AL), and <strong>Dave Vannier<\/strong> (Omaha, NE). The new ownership team is currently targeting <strong>May 1st<\/strong> for the grand re-opening. This team recently made headlines with their successful takeover of the Ocotillo, AZ location, and they are now turning their focus to revitalizing the Chapel Hill community\u2019s go-to craft beer and dining destination (look for an elevated menu). <strong><a href=\"https:\/\/chapelhill.thecasualpint.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Visit them here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Also in Chapel Hill, we learned this week that <strong>Twisted Noodles<\/strong> has reopened in the <strong>Eastgate Crossing shopping center<\/strong> on East Franklin Street. They have been closed since the  floods from Tropical Storm Chantal in the summer of 2025. <strong><a href=\"https:\/\/www.twistednoodlesch.com\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Visit Twisted Noodles here<\/mark><\/a><\/strong>. \u00a0<\/li>\n<\/ul>\n\n\n\n<p>, <strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Closings<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Reader <strong>Chris Allen<\/strong> shared with us the sad news that <strong>Bocci Trattoria &amp; Pizzeria<\/strong> in Cary served their last meal on April 4th after a 16 year run. Sad news indeed. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Reader <strong>Cindy Reifsnider<\/strong> shared that the <strong>Zaxby&#8217;s<\/strong> on Chapel Hill&#8217;s Franklin Street has closed. Now would be a GREAT time for <strong>Pepper&#8217;s Pizza<\/strong> to reopen! <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>We just learned last week that the <strong>Wendy&#8217;s<\/strong> at 8209 Creedmoor Road in <strong>Brennan Station<\/strong> has closed. Now we learn from <strong>Wanda Hearne<\/strong> that the <strong>Wendy&#8217;s<\/strong> at Wake Forest Road and Hardimont also in Raleigh has also closed. Where&#8217;s the beef? (sorry, I&#8217;m old)<\/li>\n<\/ul>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Food Trucks<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The <strong>Durham Central Park Food Truck Rodeo<\/strong> continues in 2026 on these dates from noon to 4 p.m. &#8211; <strong>April 12<\/strong>, <strong>May 31<\/strong>, and <strong>September 27<\/strong>. At each event, you&#8217;ll find food and drink at over 30 food trucks as well as inflatables and family fun for all ages. The rodeos are hosted at <strong>Durham Central Park<\/strong> (500 Foster Street, Durham). Go ahead and mark your calendar for all three. <strong><a href=\"https:\/\/durhamcentralpark.org\/events\/food-truck-rodeo-info\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get all the details here<\/mark><\/a><\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Looking to find your favorite food truck (or stalking them and simply don\u2019t want to have to admit it)? We understand. Find them on&nbsp;<strong><a href=\"https:\/\/streetfoodfinder.com\/\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Street Food Finder here<\/mark><\/a><\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Events<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Boatman Spirits Co.<\/strong>, the new craft distillery and cocktail bar in Raleigh&#8217;s <strong>Seaboard Station<\/strong>, has launched weekend distillery tours. Every Friday, Saturday and Sunday, enjoy a guided tour by the distillery owners, a tasting flight and more for $30 per person. Tours are available at 3 p.m., 4 p.m., 5 p.m. and 6 p.m. Fridays and Saturdays and noon, 1 p.m., 2 p.m. and 3 p.m. Sundays. <strong><a href=\"https:\/\/resy.com\/cities\/raleigh-nc\/venues\/boatman-spirits-company\/events\/friday-distillery-tour-spirits-tasting-2026-04-10?seats=1\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Reservations required via Resy<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pimento cheese is a southern delicacy worth celebrating. And the town of Cary is doing do so this <strong>Saturday, April 11<\/strong> from <strong>11 a.m.- 4 p.m.<\/strong> at the <strong>2026 Pimento Cheese Festival<\/strong> where you can enjoy the nation\u2019s only festival dedicated specifically to pimento cheese!\u00a0Enjoy live music and other activities at <strong>Downtown Cary Park<\/strong>, grab a drink from local breweries, and taste some of the best pimento cheese samples from local restaurants. You can even test your skills in the pimento cheese sculpting contest.\u00a0<strong><a href=\"https:\/\/downtowncarypark.com\/things-to-do\/calendar\/w_2026-pimento-cheese-festival\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get all the cheesy details here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Prepare to travel around the world \u2013 one glass at a time \u2013 with <strong>RTP Uncorked<\/strong> for RTP\u2019s largest wine festival on <strong>Saturday, April 11. <\/strong>From<strong> 12-4 p.m.<\/strong> <strong>Boxyard RTP<\/strong> will transform into an international wine destination for <strong>\u201cAround the World in 20 Wines\u201d<\/strong> an immersive tasting experience featuring selections from celebrated wine regions across the globe. Guests will receive a passport that guides them on a self-paced journey from country to country, sampling distinctive pours while chatting with knowledgeable wine experts along the way. The event includes: Live music; Small bites and activations from select <strong>Boxyard RTP<\/strong> vendors, including <strong>Fullsteam RTP<\/strong>, <strong>Baekho Coffee &amp; Ice Cream<\/strong>, <strong>Kindred Spirit<\/strong> and <strong>The Makery<\/strong>. <strong><a href=\"https:\/\/boxyard.rtp.org\/events\/rtp-uncorked-around-the-world-in-20-wines\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get all the details here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The folks at\u00a0<strong>Trophy Brewing<\/strong>\u00a0and\u00a0<strong>Locals Seafood <\/strong>will host an <strong>Oyster Festival<\/strong>\u00a0on <strong>April 12<\/strong> from 1 to 5 p.m. at <strong>The Bend Bar<\/strong> in downtown Raleigh. The celebration features NC&#8217;s best oyster farmers &#8211; 8 of the finest oysters farmers from Eastern North Carolina for a one day event. <strong><a href=\"https:\/\/www.localsseafood.com\/news-and-media\/oysterfest-the-bend\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get tickets and all the details here<\/mark><\/a><\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Carolina Brewery<\/strong> is welcoming the return of spring with its annual <strong>Shrimp Boil<\/strong> on <strong>Saturday, April 18th<\/strong> from 12:00 p.m. to 8:00 p.m. at its Pittsboro brewpub location. The event will serve as the official kickoff to the brewery\u2019s seasonal live music series. Guests can enjoy a classic lowcountry-style shrimp boil featuring royal red shrimp, alongside cold pours of Sky Peach K\u00f6lsch, a refreshing seasonal release that signals the start of warmer days. Live music will take place throughout the day. For additional details or to make reservations, <strong><a href=\"https:\/\/www.carolinabrewery.com\/events\/lowcountry-sprimp-boil-in-pittsboro\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">visit their website<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Leadership Raleigh<\/strong> and <strong>Ripe for Revival<\/strong> are joining forces for <strong>Savor the Flavor<\/strong>, an immersive culinary event at 6 p.m. on <strong>Thursday, April 23<\/strong>. The event brings together local chefs, live music and community members to celebrate great food and raise money to address food insecurity across the region. The evening will feature a cooking competition by six amazing chefs: <strong>Jason Smith<\/strong> of <strong>Cantina 18<\/strong>; <strong>Jake Wood<\/strong> of <strong>Lawrence Barbecue<\/strong>; <strong>Sera Cuni<\/strong> of <strong>Cafe Root Cellar<\/strong>; <strong>Rob Miller<\/strong> of <strong>Smash<\/strong>; <strong>Katie Featherstone<\/strong> of <strong>White Clover Catering<\/strong>; and <strong>Malik Williams<\/strong> of <strong>Lou Reda&#8217;s American Table<\/strong>. Each chef will create tacos using ingredients off the <strong>Ripe for Revival<\/strong> mobile markets. Proceeds from the event will support <strong>Ripe for Revival<\/strong>, a Rocky Mount, N.C. nonprofit that operates a fleet of pay-what-you-can mobile markets. The nonprofit sells local produce, meat and dairy at more than 30 sites per week in 18 counties in eastern and central North Carolina. <strong><a href=\"https:\/\/www.zeffy.com\/en-US\/ticketing\/savor-the-flavor\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Secure tickets and all the details here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Christopher Prieto, founder and pitmaster of\u00a0<strong>Prime Barbecue<\/strong>, in partnership with the Town of Knightdale, announced the inaugural\u00a0<strong>Pickin\u2019 in the Park <\/strong>on<strong> Saturday, May 16, <\/strong>from<strong> 4 pm-7 pm <\/strong>at<strong> Knightdale Station Park.\u00a0<\/strong>The event is a new annual BBQ festival celebrating the rich traditions of North Carolina barbecue and live music, all while giving back to the community. Expect good eats from <strong>Prime Barbecue<\/strong>, <strong>Sam Jones BBQ<\/strong>, <strong>Old Colony Smokehouse<\/strong> and <strong>Dampf Good BBQ<\/strong>. Proceeds will benefit the\u00a0<strong>Raleigh Rescue Mission\u2019s \u201cThe Garden,\u201d\u00a0<\/strong>which offers an immersive, holistic residential community for mothers, their children, and single women focusing on personal growth and job training to achieve self-sufficient, independent living. <strong><a href=\"https:\/\/www.knightdalenc.gov\/pickin-park\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get all the details here<\/mark><\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The fourth annual <strong>Gettin\u2019 Piggy With It<\/strong> returns to downtown Raleigh on <strong>May 17<\/strong>, bringing award-winning chefs and pitmasters from across the country together for a day of barbecue, community and philanthropy benefiting the <strong>Frankie Lemmon School<\/strong>. Tickets go on sale at noon <strong>Friday, March 20<\/strong>. The family-friendly event will take place from noon to 5 p.m. at <strong>Maywood Hall and Gardens<\/strong> (622 Maywood Ave., Raleigh) and will feature barbecue and other chef-driven bites, along with local beer and spirits, live music, games and more. The event is hosted by the <strong>Frankie Lemmon Foundation<\/strong> in partnership with <strong>Jake Wood<\/strong> of <strong>Lawrence Barbecue<\/strong> and <strong>Chris Powers<\/strong> of <strong>Trophy Brewing Co.<\/strong> VIP tickets are $200 per adult and includes early entry at noon. General admission tickets are $150 per adult with entry beginning at 1 p.m. Children ages 11 and under are admitted for free. Proceeds benefit Raleigh&#8217;s <strong>Frankie Lemmon School and Developmental Center<\/strong>, which provides accessible education and therapies to children with and without disabilities, often at little to no cost to families. <strong><a href=\"https:\/\/frankielemmonfoundation.org\/gettinpiggywithit\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get tickets and all the details here<\/mark><\/a><\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tickets are on sale now for the <strong>2026 Dinner in the Meadow<\/strong> event on <strong>September 13th<\/strong> in Louisburg. The biennial event will be held at the beautiful and bucolic <strong>Meadow Lane Farm<\/strong> and is a fundraiser that supports the&nbsp;<strong>Leonard-Mobley Small Farm Fund<\/strong>, a non-profit organization that helps small farms in North Carolina. <strong><a href=\"https:\/\/dinnerinthemeadow.org\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Get tickets and all the details here<\/mark><\/a><\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Food Bank Corner<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Did you know that in North Carolina, 1 in 4 households led by single women live below the poverty line? That\u2019s nearly twice as many as the households led by single men with children. Hunger hits different for women. Economic challenges \u2014 from pay disparity to the rising cost of childcare \u2014 make it harder to keep growing kids fed. Our heart goes out to the moms of North Carolina who are wondering what to do as SNAP cuts loom. This <strong>International Women\u2019s Month<\/strong>, let\u2019s\u00a0<strong><a href=\"http:\/\/secure.foodbankcenc.org\/site\/R?i=nM9U9xM6-idH1FK2xfI9lu-Y2BXmV_MYonYzisP028s25kXffB5Egg\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">show them that they can count on their community.<\/mark><\/a><\/strong> Some good friends have stepped forward with a $50,000 matching challenge gift, so any amount you give to the <strong>Food Bank<\/strong> by <strong>March 31<\/strong> has the power to <strong>DOUBLE!<\/strong> It\u2019s a terrific chance to stretch every dollar of your support while helping parents, seniors, and veterans stretch their budgets. In fact, if you\u2019re able,<strong>\u00a0<a href=\"http:\/\/secure.foodbankcenc.org\/site\/R?i=e3haqIxo5I-t_ZGe6_3IhZMxBzkd9ZNeENAh7OZGB8eWsh6SEGaNlg\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">this is a good time to make an especially generous gift<\/mark><\/strong><\/a><\/strong>, perhaps to honor a mom, grandma, auntie, or another woman who\u2019s stood in a mother\u2019s place in your life. It\u2019s simple to do when you donate.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Featured Restaurant News Wake County Restaurant News Durham, Orange &amp; Chatham Restaurant News , Closings Food Trucks Events Food Bank Corner<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4566","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/posts\/4566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4566"}],"version-history":[{"count":16,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/posts\/4566\/revisions"}],"predecessor-version":[{"id":4582,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=\/wp\/v2\/posts\/4566\/revisions\/4582"}],"wp:attachment":[{"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/trianglefoodblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}