Friday Fun Food Facts – August 26, 2022

Triangle Restaurant News
Triangle restaurant news…that not everyone knows. Impress your co-workers at the water cooler. 

Featured Restaurant News

  • The team behind downtown Raleigh’s Wye Hill opened Glasshouse Kitchen this week out in RTP (5 Laboratory Drive). Raleigh Magazine was the first to break the news of the new concept. The name comes from the gorgeous building boasting three sides of floor-to-ceiling windows which will feel like an extension of the outside world in the dining room — without the annoyances of being outside. The menu, which is crafted as approachable-casual, is a joint effort by WH Hospitality company chef Bobby McFarland and executive chef Savannah Miller, who, before joining the Glasshouse team, worked at M Tempura for almost four years. Pizza will be a huge draw of the menu along with a sandwich-heavy menu at lunch and a small plates-forward menu at dinner. And don’t forget brunch as well as their craft cocktail program. Congrats to co-owners Sara Abernethy and Chris Borreson. Check them out here.

Wake County Restaurant News

  • WRAL shared the news this week that Professional Bull Riders (PBR) is opening a cowboy bar in Cary’s Fenton in the first half of 2023. PBR Cowboy Bars are currently located in 10 cities around the country, but this will be the first in NC. Most notably perhaps, the bar will feature the area’s only professionally endorsed mechanical riding bull. Maybe Cary is shaking that “relocating Yankee” reputation! Get familiar with them here.
  • And speaking of Fenton, we are getting very close to the opening of the first restaurant at that development – Colletta (I just got invited to the pre-opening event). Date to be announced soon. Chef Oscar Gnapi’s seasonal menu will feature house-made focaccia and pasta, antipastis, made-to-order wood-fired pizzas, and piatti. The chef curated dinner and dessert menus, pair with the well balanced wine and beverage program. The restaurant will feature 60 indoor dining seats, 60 seats outdoors on the semi-covered patio, and a 12-seat bar. Get familiar with them here and sign up to receive the opening announcement.
  • Down in Selma in Johnston County the much-anticipated Old North State Food Hall will open its doors today, Friday, August 26. The hall is located at 67 JR Road in Selma and will offer ten diverse cuisines all under one roof. Opening tenants include FUKU, Barley and Burger, Luna Pizza, Curry in a Hurry, Aroma de Cuba, The Mac House, My Cielo Taqueria, Cock a Doodle Moo, Bean and Bubble and Butter Cream. Longleaf Tavern, housed in what was once a humidor in the historic JR Cigars building, will serve as the “heart of the food hall,” offering full bar service. Get updates and announcements here.

Durham, Orange & Chatham Restaurant News

  • Carrie Brogren, founder of the Chapel Hill Carrboro Facebook foodies group, shared the news that NoDa Brewing Company out of Charlotte will be opening NoDa Brewing Company Tapas in the current Old East spot in Chapel Hill’s East 54 on September 16th. Old East will continue to operate as a bar with a limited menu until then. The new concept will offer small plates and a full-service bar. This will be NoDa Brewing Company’s fourth location and the first outside the Charlotte area. Visit NoDa here.

Closing / Cancellations

  • Sad to share the news that Big Mike’s BBQ location in Apex was forced to close due to an inability to renegotiate their lease. Two good things: they still have their Cary location as well as their catering/food truck; and two, they hinted at announcing a new location soon. Stay tuned. Visit them here.
  • And multiple media outlets shared the news this week that jazz club and cocktail lounge C. Grace closed for good after over a decade in business on Glenwood Avenue.
  • And got word this week from Michael DePersia of DePersia & Associates that Burger 21 in Bradford Shops in Cary (corner of High House and Davis) has closed. However, if you have interest in taking over the franchise or opening your own restaurant there please contact DePersia & Associates.

Food Trucks

  • The final Downtown Raleigh Food Truck Rodeo of 2022 will be on Sunday, September 25th. The rodeo is set up on downtown Raleigh’s Fayetteville Street featuring a half mile of food trucks and restaurants spread out over 10 city blocks. Details here.
  • The remaining Durham Central Park Food Truck Rodeo 2022 schedule is as follows: September 4 and October 30. Mark your calendars. Get all the details here.
  • Looking to find your favorite food truck (or stalking them and simply don’t want to have to admit it)? We understand. Find them on Street Food Finder here.

Events

  • This weekend is the 46th Annual Lazy Daze street festival over in Cary. The event features two days of fun bringing together nearly 300 artists from 16 states across the U.S. Featuring a beer garden, numerous interactive art activities, a kid’s world area, demonstrations from professional craftsmen and food and drink vendors. Admission is free. The event is 9 a.m. to 6 p.m. on Aug. 27 and 12:30 p.m. to 5 p.m. on Aug. 28. Get all the details here.
  • Indy Week reminded us that the Sixth Annual TVF Vegan Mac & Cheese Cook Off is taking place this Sunday, August 28 from 1 p.m. to 4 p.m. at the Durham Armory. This event benefits Piedmont Farm Animal Refuge and Triangle Vegfest. Attendance will be capped at 300 people. Get all the details here.
  • The Pinehurst Barbecue Festival is taking place September 2-4 in beautiful Pinehurst, North Carolina where they will celebrate “All Things Barbecue” in North Carolina – from Eastern North Carolina vinegar to Western North Carolina tomato. The three-day event features a variety of activities culminating with a impressive list of pitmasters showing off their talents on day three. Get tickets and all the details on their site here.
  • The Bull City BBQ Bash will take place on Saturday, September 3rd from 12-5 p.m. bringing a high energy BBQ event to Durham to cap the summer holiday season. Attendees will interact with BBQ competitors, taste and vote on delicious food while supporting Helps Education Fund, enjoy live music, shop at a small business marketplace, enjoy local food and beverages and most of all – experience an amazing atmosphere! Get all the details on their website here.
  • After a 2-year hiatus, Dinner in the Meadow will return as attendees will be gathering in the meadow again on Sunday, September 11th from 5:30-8:30 in the evening. The dinner sells out each year, so you are encouraged to get your tickets early. Get all the details here.
  • This year’s Sola Hot Mini 5K will be a special one. Let’s work together to make it the biggest one ever. As many of you know, John and Jeanne Luther are the founders/owners of Sola Coffee Café in North Raleigh. Jeanne was diagnosed with Amyotrophic Lateral Sclerosis (ALS), or Lou Gehrig’s disease, on August 30, 2019. On April 12th of this year, at age 57, Jeanne went home to be with Jesus. Race goers will gather on September 17 at 8:30 a.m. at the shop for the 9th annual Sola Hot Mini 5K to raise money to find a cure. Please consider joining the Sola community for an incredible morning in the effort to end ALS. Register and get all the details here.
  • Also on September 17th, kick off autumn with a free Oktoberfest Celebration at Gizmo Brew Works from 12-10 p.m. where you will enjoy live music, food, and craft beer out of a commemorative half-liter boot glass ($20; first pour is free). Get all the details here.
  • The 15th Annual Pepperfest returns this year on Sunday, September 18th at The Plant in Pittsboro. The event is hosted outdoors with live music and pepper-themed food and drink made with locally-grown sweet, hot, and smoky NC peppers. Chefs and craft beverage makers will compete for awards. Guests can taste different dishes made from peppers grown in the Piedmont of North Carolina. Early bird prices are good through July 1st, when prices increase Get your tickets and all the details here. Thanks to Neha Shah with the Pittsboro-Siler City Convention & Visitors Bureau for alerting me about this great event.
  • Also on September 18th in Chatham County, 580 Craft Beer Marketplace will host the 2nd Annual Chatham County Beer Festival from 2 to 6 p.m. at 354 East Street in Pittsboro. Your $30 pass (until 9/1) gains you access to 15 breweries and over 50 different beers. Food trucks and music will be ongoing throughout the event. Get tickets and all the details here.

Food Bank Corner

  • You only have until midnight, July 31 to double the value of your gift to the Food Bank of Central and Eastern North Carolina — dollar for dollar — up to $55,000. So, if you haven’t yet given, or want to make an even bigger impact on hunger this summer, please rush your gift today. Every $10 you give today can double to provide 100 meals! Our goal is to raise 10 million meals this summer and come to the aid of our friends and neighbors stretched thin by the rapidly rising cost of living. And if we can max out this matching gift offer, that’ll provide enough food for 550,000 meals across central and eastern North Carolina.

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Friday Fun Food Facts – August 19, 2022

Triangle Restaurant News
Triangle restaurant news…that not everyone knows. Impress your co-workers at the water cooler. 

Featured Restaurant News

  • Unfortunately, this week’s “big news” are a couple of big-time closings. But the hope is we will see each “soon” in some way, shape or fashion. First came the news out of Durham that Matt Kelly’s St. James Seafood Seafood would not have their lease renewed and their last day of operation will be in early October. Looks like there are plans for a new mixed-use development on that piece of real estate. Within hours, came news out of downtown Raleigh that Cheetie Kumar and husband Paul Siler would be closing Garland. Their last day of operation is August 27. The good news is that both will have a reincarnation of sorts. Kumar and Siler and working on a project with the folks at Annisette Sweet Shop on Bickett Boulevard in Raleigh, which should be unveiled in the very near future. And it sounds like Kelly is eager to find a new home for St. James. Follow announcements on Instagram from Annisette here, Garland here and St. James here. Look for pop-ups from all three.

Wake County Restaurant News

  • The newest location of 321 Coffee (and first official storefront) is having their grand opening and ribbon cutting this Saturday (August 20) at 9:30 a.m. The new store is located at 615 Hillsborough Street in the Bloc[83] development. Get to know them and their story here. Make plans to stop by Saturday morning and celebrate this great addition to our community.
  • Got word from reader Ashley Mukoyama that The Pickled Onion is opening a third location in Forestville Shoping Center heading out 401/Louisburg Road on the way to Rolesville, where the old Buried Hachet was. Look for them to open that location by end of the year. In the meantime, visit one of their other two locations in Raleigh. Get familiar with them here.
  • The News & Observer shared this week that Little Blue Bakehouse, the Triangle’s first dessert food hall, opened last week next to the Alamo Drafthouse Cinema. The sweet shop, located on New Bern Avenue, is a collection of micro-desserteries including Little Blue Macaron, Bites of Sam, Bold Batch Creamery, Boozie Bakes, and Medicine Mama’s Farmacy. Check them out here.
  • Holly Springs continues to flourish with new dining options. David McCreary pointed out the latest one to open, Lovegrass Kitchen. They are a gluten-free cafe featuring crepes, waffles, salads, smoothies, espresso drinks and more, located at 300 S. Main St., Suite 108. Discover more here.
  • Fuqua-Varina moms and dads rejoice. Got word this week that Chick-fil-A of Fuquay Varina has re-opened. They did so yesterday, Thursday.
  • Down in Selma in Johnston County, got the announcement this week that the much-anticipated Old North State Food Hall will open its doors on Friday, August 26. The hall is located at 67 JR Road in Selma and will offer ten diverse cuisines all under one roof. Opening tenants include FUKU, Barley and Burger, Luna Pizza, Curry in a Hurry, Aroma de Cuba, The Mac House, My Cielo Taqueria, Cock a Doodle Moo, Bean and Bubble and Butter Cream. Longleaf Tavern, housed in what was once a humidor in the historic JR Cigars building, will serve as the “heart of the food hall,” offering full bar service. Get updates and announcements here.

Durham, Orange & Chatham Restaurant News

  • Raleigh Magazine shared some huge news out of Boxyard RTP this week with the announcement that Lawrence Barbecue’s Jake Wood will be opening a new taco spot early next year! Leroy’s Tacos n Beer will specialize in the smoked brisket birria tacos that he served as a special at Lawrence (sold out in a couple of hours), along with rotating dishes. They are aiming for a January, 2023 opening, and will be situated just two doors down from Lawrence, and underneath his other Lawrence Food Co. Hospitality Group concept, Lagoon Bar. Keep up with announcements on Leroy’s Instagram page here.
  • Other news out of RTP, reader Jennifer Buchholz notified me that the latest location of Tony Roma’s opened this week at 151 Tatum Drive in Durham. For those not familiar, they are a full service, casual dining family restaurant featuring ribs and steaks. They have been around since 1972. Get details on this newest location here.
  • And in Pittsboro, reader Jay Beaton pointed out new signage at the former Michoacan / Bella Donna / Pizza Hut spot for a new restaurant called Los Charros Mexican Grill Restaurant. It is at 440 East Street near downtown Pittsboro. We believe it will open soon, and one online posting suggested August 20. But best to follow them on social media here.

Closing / Cancellations

  • The Hardee’s location in front of Wegman’s in Chapel Hill, closed their doors on August 8th. The new developments in that area really made access a challenge. And the soon-to-open locations of Cookout and Shake Shack probably didn’t help either.

Food Trucks

  • The final Downtown Raleigh Food Truck Rodeo of 2022 will be on Sunday, September 25th. The rodeo is set up on downtown Raleigh’s Fayetteville Street featuring a half mile of food trucks and restaurants spread out over 10 city blocks. Details here.
  • The remaining Durham Central Park Food Truck Rodeo 2022 schedule is as follows: September 4 and October 30. Mark your calendars. Get all the details here.
  • Looking to find your favorite food truck (or stalking them and simply don’t want to have to admit it)? We understand. Find them on Street Food Finder here.

Events

  • Sounds like Durham was just looking for a reason to drink beer. And they came up with two reasons (as if one is not enough)! Tonight from 4-7 p.m. Durham’s Sister City program will hold their “Two Durhams Beer Festival” at Durham Central Park celebrating the beers of Durham, UK and Durham, NC. Durham NC breweries: Glass Jug, Ponysaurus, Fullsteam, and Bull City Burger and Brewery; and Durham UK Breweries: Caps Off, Hops and Dots, Steam Machine, and Durham Brewery. Visit their event page on Facebook here.
  • The Willard Wine Dinner: Italy’s Piemonte will take place at 6:30 p.m. Wednesday, Aug. 25. Chef James Cundiff will prepare a four-course menu that will be paired with six Italian wines, including Bianco, Barbera D’Alba, Barbaresco, Barolo and finishing with a Brachetto. Tickets are limited to 40 people. Wine will be available for purchase at a discounted rate. Cost is $90 per person (not including gratuity or tax). Get all the details here.
  • Also on Wednesday, August 25th, Leli’s Italian Eatery, Market & Bakery up in Wake Forest is holding their popular “One For The Ages,” a true farm and sea to table dinner with guest chef Jeff Saudo. The $85 dinner begins at 7 p.m. and reservations can be made by calling 919-263-1377. Get a peek at the menu and all the details here.
  • The Pinehurst Barbecue Festival is taking place September 2-4 in beautiful Pinehurst, North Carolina where they will celebrate “All Things Barbecue” in North Carolina – from Eastern North Carolina vinegar to Western North Carolina tomato. The three-day event features a variety of activities culminating with a impressive list of pitmasters showing off their talents on day three. Get tickets and all the details on their site here.
  • The Bull City BBQ Bash will take place on Saturday, September 3rd from 12-5 p.m. bringing a high energy BBQ event to Durham to cap the summer holiday season. Attendees will interact with BBQ competitors, taste and vote on delicious food while supporting Helps Education Fund, enjoy live music, shop at a small business marketplace, enjoy local food and beverages and most of all – experience an amazing atmosphere! Get all the details on their website here.
  • After a 2-year hiatus, Dinner in the Meadow will return as attendees will be gathering in the meadow again on Sunday, September 11th from 5:30-8:30 in the evening. The dinner sells out each year, so you are encouraged to get your tickets early. Get all the details here.
  • This year’s Sola Hot Mini 5K will be a special one. Let’s work together to make it the biggest one ever. As many of you know, John and Jeanne Luther are the founders/owners of Sola Coffee Café in North Raleigh. Jeanne was diagnosed with Amyotrophic Lateral Sclerosis (ALS), or Lou Gehrig’s disease, on August 30, 2019. On April 12th of this year, at age 57, Jeanne went home to be with Jesus. Race goers will gather on September 17 at 8:30 a.m. at the shop for the 9th annual Sola Hot Mini 5K to raise money to find a cure. Please consider joining the Sola community for an incredible morning in the effort to end ALS. Register and get all the details here.
  • The 15th Annual Pepperfest returns this year on Sunday, September 18th at The Plant in Pittsboro. The event is hosted outdoors with live music and pepper-themed food and drink made with locally-grown sweet, hot, and smoky NC peppers. Chefs and craft beverage makers will compete for awards. Guests can taste different dishes made from peppers grown in the Piedmont of North Carolina. Early bird prices are good through July 1st, when prices increase Get your tickets and all the details here. Thanks to Neha Shah with the Pittsboro-Siler City Convention & Visitors Bureau for alerting me about this great event.
  • Also on September 18th in Chatham County, 580 Craft Beer Marketplace will host the 2nd Annual Chatham County Beer Festival from 2 to 6 p.m. at 354 East Street in Pittsboro. Your $30 pass (until 9/1) gains you access to 15 breweries and over 50 different beers. Food trucks and music will be ongoing throughout the event. Get tickets and all the details here.

Food Bank Corner

  • You only have until midnight, July 31 to double the value of your gift to the Food Bank of Central and Eastern North Carolina — dollar for dollar — up to $55,000. So, if you haven’t yet given, or want to make an even bigger impact on hunger this summer, please rush your gift today. Every $10 you give today can double to provide 100 meals! Our goal is to raise 10 million meals this summer and come to the aid of our friends and neighbors stretched thin by the rapidly rising cost of living. And if we can max out this matching gift offer, that’ll provide enough food for 550,000 meals across central and eastern North Carolina. #NoOneGoesHungry

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