Friday Fun Food Facts – July 23, 2021

Featured Restaurant News

  • The News & Observer’s Drew Jackson shared the news this week that the team behind Benchwarmers Bagels and Jubala Coffee will open Bright Spot Donuts at The Junction at Five Points located at the corner of Carson Street and Sunrise Avenue (1501 Sunrise Avenue). The building was originally built in 1954, but just enjoyed a complete renovation. Look for them to open by the end of the year. While there is not much up on their website just yet, might be best to follow their Instagram for coming announcements. You can also check out The Junction at Five Points site to see the completed renovations.

Wake County Restaurant News

  • RalToday shared this morning that MidTown Pho, an authentic Vietnamese restaurant and bar, has opened at 424 E. Six Forks Rd (near the intersection with Wake Forest Road). The restaurant combines family recipes with options for everyone, including an entire vegetarian section. The owners are also behind Glenwood Avenue restaurant Sushi O Bistro & Bar. Visit them here.
  • A quick update. Got word from Alice Golas that Woody’s Sports Tavern & Grill is supposed to open this month at their third location in Grace Park in Morrisville (former Trali space). Not sure if they will hit that target, but we are definitely getting closer. Their other locations are in Cary and Raleigh’s City Market. Keep up with any announcements here.
  • Originally founded in Durham, Makus Empanadas shared the news this week that they are opening a second location in Raleigh (the other location in Raleigh is inside the Morgan Street Food Hall). This second Raleigh location will be on NC State’s campus beginning Aug 16 where you will be able to order on Grubhub and pick up within the Brickyard Pizza venue. Read about the addition here. They still have their original location in Durham’s Hope Valley Commons at a second Durham location at Duke Hospital. Visit Makus here.
  • Looking for all the outdoor dining options in Downtown Raleigh? The Downtown Raleigh Alliance has put together a great list of those options, and they even divided it up by district. Check out that list here.

Durham, Orange & Chatham Restaurant News

  • Press, the European-inspired coffeehouse, creperie, and cocktail bar in downtown Graham, will open a second location, this one in Durham’s American Tobacco Campus, on Wednesday, July 28thPress will be open for weekday breakfast and lunch and weekend brunch where they will be serving coffees, crepes, salads, sandwiches and craft cocktails, all inspired by Europe while highlighting local ingredients. Best to follow them on Instagram here.
  • Over in Carrboro, the Triangle Business Journal shared the updated news that Grata Cafe will be opening next month (August) in the old Elmo’s location at Carr Mill Mall. The Italian fast-casual eatery will be serving up Italian classics and inspired dishes cooked from scratch. Visit their website to keep up with the latest and any pending announcements.
  • And here are a couple of wonderful resources for those looking to dine in downtown Durham or downtown Chapel Hill – Downtown Durham Inc. has an up-to-date listing of the status of each restaurant in downtown Durham. Check out the list here. And the Downtown Chapel Hill Partnership has put together a similar list for Chapel Hill here.

Closings / Cancellations

  • Not really a closing, but rather a “not coming” — the News & Observer (which I saw over on RalToday) reported that the highly anticipated Wyatt’s Barbecue is no longer coming to Gateway Plaza shopping center (think Union Special). While a bummer for Raleigh, a trek to Durham is not asking too much. Check out Picnic here.
  • And David McCreary shared that Peruvian restaurant Marco Pollo at 1871 Lake Pine Drive in Cary has closed. A sign on the door today read as follows: “Unfortunately Marco Pollo is now permanently closed due to a health condition of the owner.” On a positive note, another sign on the same door indicated that a Vietnamese eatery called Bee BanhMi is coming soon to the location. Check out more info here.

Food Trucks 

  • Looking to find your favorite food truck (or stalking them and simply don’t want to have to admit it)? We understand. Find them on Street Food Finder here.

Events

  • This Friday and Saturday (July 23 & 24) Apex Sunrise Rotary is proud to present the 9th Annual Bone Suckin’ Sauce Peak City Pig Fest, which is sanctioned by the Kansas City Barbecue Society (KCBS), the nation’s leading BBQ sanctioning body. 42 cook teams will compete for more than $12,000 in prize money cooking chicken, ribs, beef brisket and pork. The Bone Suckin’ Sauce Peak City Pig Fest is the one of the top KCBS-sanctioned event in North Carolina. Get all the details here.
  • A congratulations to my friends over at Full Bloom Coffee in historic downtown Garner (141 W. Main Street) as they celebrate 4 years this Saturday, July 24 from 5 – 8 p.m. The event will feature food trucks (Fired Up Pizza & BBQ and Mr. Poblanos Tacos), a pop-up market, music and $4 draft beer. If you haven’t been to Main Street in Garner, it is worth the trip to enjoy this beautiful little gem in the Triangle. Get all the details on their Facebook page here.
  • For the month of July, Capital City Clauses is hosting Give Back Days leading up to their Jingle in July event on July 29th at the Raleigh Beer Garden. During the month of July you can enjoy great specials from the following establishments: Goodberry’s Frozen Custard, PDQ, DeMo’s Pizzeria & Deli, Two Roosters, Raleigh Beer Garden, Neuse River Brewing & Brasserie, and Barrel Culture Brewing and Blending. Get all the details on Give Back Days and each establishments deal here. Proceeds from both events go towards Capital City Clauses’ mission of enriching children’s lives with hope, cheer and joy.
  • Downtown Durham Inc. announced that The Streetery will return Saturday, July 24 at Main & Parrish with added outdoor seating and buskers. Join them from 12 – 9 p.m. to shop, carry out, dine in or dine out. The Streetery happens on the 2nd and 4th Saturday of each month. Get all the details here.
  • You are going to want to put August 5th on your calendar as Chef Tracy and his team at Sitti will host an event called Sitti Soiree. The event will be from 6-9 p.m. in their hidden courtyard (The Jiddi Space & Courtyard) just behind the restaurant — a really cool space if you have never been. There you will be able to experience a unique blend of Lebanese and French culture for a rendez-vous with an array of bubbles, burgundies and bordeauxs. It will feature a five-course Lebanese dinner with an amuse-bouche prepared with a French flair and exclusive French wines, hand-picked by the connoisseurs at Queen of Wines. Get tickets and all the details here.
  • Over a 24-hour period on August 11th and 12th the folks over at Rocky Top Catering are looking for about 120 volunteers over 4 shifts to help out at meal packing events to partner with Overflowing Hands and Kids Around the World to pack 130,000 meals to feed undernourished families in Nicaragua. This is a great opportunity for families, companies, friends and youth groups. Visit this site for all the details and to sign-up to volunteer.
  • RalToday shared that Raleigh’s International Food Festival is returning to City Plaza on Sat., August 28 from 12 noon -10 p.m. The festival features a variety of international food, beer and wine, as well as international performers. Admission is free. Get all the details here.
  • You might want to go ahead and plan on spending your Labor Day weekend in Pinehurst for the inaugural Pinehurst Barbecue Festival – a three-day event, staged in and around the historic Village of Pinehurst from September 3-5, 2021. The event will offer a unique culinary sampling experience of various barbecue meats and traditional sides. Choose to experience the entire three-day festival, or attend just one signature event. A multi-ticket VIP package, as well as individual tickets for each event are available. The pitmaster lineup includes: Ed Mitchell, The Preserve (Raleigh); Christopher Prieto, Prime Barbecue (Knightdale); Adam Hughes, Old Colony Smokehouse (Edenton); Joe Lumbrazo, Backyard Bistro (Raleigh); and Ashley Sheppard, Pik N Pig (Carthage). Get tickets, schedule and all the details here.
  • Get ready for the seventh-annual WRAL.com Voters’ Choice Awards! Each year, your nominations and votes help WRAL recognize local favorites. Mark your calendars because the nomination period will begin September 13! Get all the details here.
  • Our friends over at RalToday pointed out a few events you might want to go ahead and get on your calendar. So exciting to think of some of our favorite events actually happening in 2021! First up, Raleigh Veg Fest 2021 originally scheduled for April 4 has moved to October 31 in downtown Raleigh’s Moore Square. Details here. And Brewgaloo is now scheduled for September 17 & 18 in downtown Raleigh. Details here.

Food Bank Corner

  • While school is out, the Food Bank of Central and Eastern North Carolina knows families struggle to keep food on the table. Budgets for so many families are already stretched thin from the pandemic, with job losses and hours being cut. Thankfully, our generous corporate and individual donors are matching gifts up to $132,000! Every $10 you give can help provide 100 meals… feeding twice as many kids, teens, and families in need. Can you chip in? Click here if you can!

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Friday Fun Food Facts – July 16, 2021

Featured Restaurant News

  • !Yesterday, La Farm Bakery, helmed by Lionel and Missy Vatinet, had their official grand opening of their fourth bakery which is located in Raleigh-Durham International Airport. LaFarm, which first opened in Cary in 1999, opened their food and beverage outlet in Terminal 2, much to the delight of travelers in and out of the area. They have three locations in Cary – the original location in Preston Corners, downtown Cary on Chatham Street, and in West Cary on Arco Street. Get all the details on their website here.

Wake County Restaurant News

  • Next up for Matt Fern’s (ish) delicatessen is a soft(ish) opening. We haven’t confirmed when that will happen, so best to follow their social media for when that will take place. Or just keep taking your chances by swinging by to see. They are in the former Pharmacy Café location at the Person Street Pharmacy at 702 N. Person St. It will be a blend of sort of Jewish, sort of Italian and sort of from the South, according to Fern. Best to follow them on Instagram here for any announcements including pop-ups and their soft opening.
  • The Downtown Raleigh Alliance shared the news that Buena Papa Fry Bar has opened in the Morgan Street Food Hall. Their Instagram page says it all – Hand cut, made-to-order, gourmet French fries with delicious premium toppings – yes please! Stop by and check their Instagram page here.
  • Reader Carol Zimmerman shared the news that a new restaurant called Kazu HIbachi has opened in Brennan Station in Raleigh at 8111 Creedmoor Road. It is located just to the left of Bottlemixx. Visit them here.
  • Looking for good sushi at a gas station? Well, head on over to Apex for the soft opening of Akami Sushi Bar. It is right beside the Bojangles on Highway 55 in a former Subway attached to the gas station (1561 E. William Street). David McCreary brought this to my attention and gave it an initial “thumbs up” after trying a simple spicy salmon roll. Check them out here.
  • And out in Brier Creek, Jennifer Buchholz shared that Crumbl Cookies has finally opened! In fact, their free cookie day is today, July 16, from 8 am until midnight. Get by! Visit them here.
  • Looking for all the outdoor dining options in Downtown Raleigh? The Downtown Raleigh Alliance has put together a great list of those options, and they even divided it up by district. Check out that list here.

Durham, Orange & Chatham Restaurant News

  • Saw online this week that Dashi has reopened over in Durham at 415 E. Chapel Hill Street. You are now able to either dine in their downstairs ramen shop or head upstairs to their izakaya (essentially a Japanese pub). Both are now open Wednesdays through Mondays from 5 to 10 p.m. Reacquaint yourself here.
  • And over on Broad Street (1116 Broad Street) in the former DeeLuxe spot, the signage for Metro 8 Steakhouse has gone up. Apparently they are waiting on their ABC liquor license, so it won’t be long now. They will be right next to The Loop, which opened not long ago. Visit Metro here. Thanks to reader Mel Mantano for keeping us abreast of the updates!
  • Here is another reopening – Carrie Brogren, founder of Chapel Hill Carrboro Foodies, shared the news that Carrboro’s Glasshalfull has reopened – first day was yesterday, July 15th. They are open for both indoor and patio dining. Check them out here.
  • Carrie Brogren also shared the news that Coco Bean Coffee Shop & Cafe is relocating and expanding from their East 54 location “across the street” (sort of) into the new Gwendolyn building in the historic Glen Lennox community. The new enterprise will be known as Coco and they will function as a coffee shop, restaurant, and bar. You can expect the same exceptional coffee shop experience, with the addition of a plant-based menu and full bar. Look for them to open in the new location in early September. Keep up with announcements on their Facebook page here.
  • And here are a couple of wonderful resources for those looking to dine in downtown Durham or downtown Chapel Hill – Downtown Durham Inc. has an up-to-date listing of the status of each restaurant in downtown Durham. Check out the list here. And the Downtown Chapel Hill Partnership has put together a similar list for Chapel Hill here.

Closings / Cancellations

  • None to report! Keep eating local, folks!

Food Trucks 

  • Looking to find your favorite food truck (or stalking them and simply don’t want to have to admit it)? We understand. Find them on Street Food Finder here.

Events

  • For the month of July, Capital City Clauses is hosting Give Back Days leading up to their Jingle in July event on July 29th at the Raleigh Beer Garden. During the month of July you can enjoy great specials from the following establishments: Goodberry’s Frozen Custard, PDQ, DeMo’s Pizzeria & Deli, Two Roosters, Raleigh Beer Garden, Neuse River Brewing & Brasserie, and Barrel Culture Brewing and Blending. Get all the details on Give Back Days and each establishments deal here. Proceeds from both events go towards Capital City Clauses’ mission of enriching children’s lives with hope, cheer and joy.
  • Downtown Durham Inc. announced that The Streetery will return Saturday, July 24 at Main & Parrish with added outdoor seating and buskers. Join them from 12 – 9 p.m. to shop, carry out, dine in or dine out. The Streetery happens on the 2nd and 4th Saturday of each month. Get all the details here.
  • You are going to want to put August 5th on your calendar as Chef Tracy and his team at Sitti will host an event called Sitti Soiree. The event will be from 6-9 p.m. in their hidden courtyard (The Jiddi Space & Courtyard) just behind the restaurant — a really cool space if you have never been. There you will be able to experience a unique blend of Lebanese and French culture for a rendez-vous with an array of bubbles, burgundies and bordeauxs. It will feature a five-course Lebanese dinner with an amuse-bouche prepared with a French flair and exclusive French wines, hand-picked by the connoisseurs at Queen of Wines. Get tickets and all the details here.
  • RalToday shared that Raleigh’s International Food Festival is returning to City Plaza on Sat., August 28 from 12 noon -10 p.m. The festival features a variety of international food, beer and wine, as well as international performers. Admission is free. Get all the details here.
  • You might want to go ahead and plan on spending your Labor Day weekend in Pinehurst for the inaugural Pinehurst Barbecue Festival – a three-day event, staged in and around the historic Village of Pinehurst from September 3-5, 2021. The event will offer a unique culinary sampling experience of various barbecue meats and traditional sides. Choose to experience the entire three-day festival, or attend just one signature event. A multi-ticket VIP package, as well as individual tickets for each event are available. The pitmaster lineup includes: Ed Mitchell, The Preserve (Raleigh); Christopher Prieto, Prime Barbecue (Knightdale); Adam Hughes, Old Colony Smokehouse (Edenton); Joe Lumbrazo, Backyard Bistro (Raleigh); and Ashley Sheppard, Pik N Pig (Carthage). Get tickets, schedule and all the details here.
  • Our friends over at RalToday pointed out a few events you might want to go ahead and get on your calendar. So exciting to think of some of our favorite events actually happening in 2021! First up, Raleigh Veg Fest 2021 originally scheduled for April 4 has moved to October 31 in downtown Raleigh’s Moore Square. Details here. And Brewgaloo is now scheduled for September 17 & 18 in downtown Raleigh. Details here.

Food Bank Corner

  • When school is out, the Food Bank of Central and Eastern North Carolina knows families struggle to keep food on the table. Budgets for so many families are already stretched thin from the pandemic, with job losses and hours being cut. Thankfully, our generous corporate and individual donors are matching gifts up to $132,000! Every $10 you give can help provide 100 meals… feeding twice as many kids, teens, and families in need. Can you chip in? Click here if you can!

Leave a Comment

Filed under Uncategorized