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Friday Fun Food Facts – January 8, 2021

Featured Restaurant News

  • David Sadeghi has done it again, this time bringing his popular Town Hall Burger and Beer to Raleigh, specifically north Raleigh at 13100 Falls of Neuse Rd. They are open for dine-in and take-out. This location joins his other locations in Durham, Chatham County and Holly Springs. Get to know THB&B here. Thanks to Michael DePersia with DePersia & Associates for the tip.

Wake County Restaurant News

  • Got word from It’s Just Raleigh that Sushi Mon, which was on Hillsborough Street, will find a new home at 3700 Glenwood Avenue in the former Som’s Cafe spot. According to Raleigh Convergence, this is a temporary spot until they finally reside across the street in the new Brasfield & Gorrie building at 3800 Glenwood Avenue. No word on an official open date, but the sushi and Japanese small plate restaurant hopes to be open this month. Stay in touch with them here.
  • RalToday shared the news that Mon Macaron will be moving into Seaboard Station in the former Papa Shogun space at 111 Seaboard Avenue and is looking to open in the Spring of 2021. The cafe sells gluten-free French macarons in 20+ different flavors. Get to know them here.
  • Over in Cameron Village we learned that the Noodles & Company closure is only temporary. A sign on the door indicates they are NOT closed, just “simmering.” A second sign indicates they will reopen soon, but no date nor timeline has been provided. I’m certain my buddy Gordon Brown will be the first to let me know when they reopen.
  • Dave’s Hot Chicken is heading east, and specifically North Carolina, where it will open 10 locations from the Triangle to the coast. These will be the first locations on the East coast. No exact locations have been announced, nor timeline so stay tuned. But take the time now to learn about the Nashville hot chicken concept that started in southern California. They specialize in hot chicken tenders and sliders, with spice levels ranging from “No Spice” to “Reaper.” Each restaurant also serves sides of house-made kale slaw, creamy mac & cheese and crispy fries or Cheese Fries. Get familiar with them here.
  • There is a new brewery in Raleigh, at least virtually/online. Got word that Altered State Brewing Company, which focuses on heavily fruited sours, juicy IPAs and pastry stouts is currently just releasing 4-5 beers once a month (no tap room). Their next release will go on sale (online) on Friday, January 22. Follow them on Instagram here.
  • Looking for all the outdoor dining options in Downtown Raleigh? The Downtown Raleigh Alliance has put together a great list of those options, and they even divided it up by district. Check out that list here.

Durham, Orange & Chatham Restaurant News

  • A quick update on something we first told you about back in November, 2020. The Triangle Business Journal reported this week that The Loop, which is opening a third Triangle-area location in the former DeeLuxe Chicken on Broad Street in Durham, will open this month! They also have locations on Duke’s campus (Bryan Center) and in Chapel Hill’s Eastgate Crossing shopping center. They are known for their salads, pizzas, burgers and shakes. Get ready for them here.
  • And here are a couple of wonderful resources for those looking to dine in downtown Durham or downtown Chapel Hill – Downtown Durham Inc. has an up-to-date listing of the status of each restaurant in downtown Durham. Check out the list here. And the Downtown Chapel Hill Partnership has put together a similar list for Chapel Hill here.

Closings / Cancellations

  • WRAL shared the news this week that Mia Franseca in North Hills permanently closed its doors last week. The Italian restaurant opened up beside the Renaissance hotel in October 2011.
  • Reader Christine Johnson shared the news that Bruegger’s Bagels in Apex has closed.
  • WRAL reported that after seven years in business on Fayetteville Street in downtown Raleigh, Coglin’s Raleigh, the popular 80s themed bar, has closed its doors. Despite the closure, the owners plan to one day reopen in a new location.

Food Trucks 

  • Here are a  couple of sites to find and stalk your favorite food trucks here and here.

Events

  • Simply eating out has become a bit of an event. The creativity, caution and care our restaurants have taken (and added expenses!) is nothing short of impressive. One thing they are not short on is passion! Anyway, blogger Beck Eats World has put together a pretty impressive list of restaurants with outdoor heaters. Check out the list here.
  • Not exactly an event per se, but rather some things to celebrate. Visit Raleigh put together a list of the best restaurants that opened in 2020 in the greater Raleigh area. Check that list out here. And WRAL’s Out and About put out a broader list of Triangle-wide openings in 2020. Check that list out here.

Food Bank Corner

  • Own a restaurant, food truck or catering company and want to help feed kids this summer? Well, the Food Bank’s Programs Team is gearing up to resume free kids meals across the Food Bank’s service area, and is recruiting meal vendors. Interested folks can sign up for the January information session to learn more about joining our Kids Summer Meals effort this year. Sign up here. #noonegoeshungry

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Friday Fun Food Facts – New Year’s Day Edition

Featured Restaurant News

  • Start off 2021 on the right foot by taking the #TakeOutPledge for your city, county or the entire Triangle – #TriangleTakeOutPledge. Commit to takeout 1-2 times per week to help save our local, independent restaurants. With that, restaurant owners believe they can make it to sunnier weather. And if you feel so compelled, throw a little love to the staff and employees who have been so negatively impacted by the pandemic by tipping generously!

Wake County Restaurant News

  • Blogger Eat Raleigh shared the news that a new restaurant called Berto’s Chimis opens today (Friday, Jan. 1) at 414 Dupont Circle. The Dominican burger joint is the dream of Roberto Diaz and will offer sandwiches with seasoned beef patties or marinated chicken breasts and sides include tostones, maduras, and yucca fries. Get to know them here.
  • Reader Burke Williams shared with us that Thaiphoon Bistro has opened in the Stonehenge Market shopping center at 7496 Creedmoor Road, operating a takeout version of their downtown restaurant, in the space formerly occupied by 888 Chinese. The downtown location is at 301 Glenwood Avenue. Visit their new location today! Check them out here.
  • Also in Raleigh, Michael DePersia of DePersia & Associates notifed me that a new location of Brixx Wood Fired Pizza opened on December 16th at 1540 Dunn Road in the Bedford Village development. Visit them here.
  • Down in Fuquay-Varina, Today in the Quay reported that the owners of the Cleveland Draft House will open a third location in the old Golden Corral building (by Smithfield’s/Moes and the railroad tracks, behind Sherwin Williams). Look for them to open in mid-May. They already have locations in Cleveland and Garner. Visit Cleveland Draft House here.
  • And staying in “the quay” – Johnny’s Pizza has successfully opened their 4th Triangle location – this one at 722 N. Judd Parkway. This one joins the other locations in Apex, Cary and Wake Forest. Swing by and check them out or order online here.
  • On a recent drive down Raleigh’s Hillsborough Street saw a “coming soon” sign for Meat & Bite Food Exchange at 2908 Hillsborough Street. Looks like they’ll be offering up burgers, grilled and fried chicken, burritos and tacos – everything a college kid might want/crave! No word on an open date. Get to know them here.
  • Looking for all the outdoor dining options in Downtown Raleigh? The Downtown Raleigh Alliance has put together a great list of those options, and they even divided it up by district. Check out that list here.

Durham, Orange & Chatham Restaurant News

  • Twitter buddy Burgeoningbaker shared the news that a location of Red Crab Seafood Boil, with locations all over the US, including three in North Carolina (and 3 more on the way), will soon be opening in the Oak Creek Village shopping center in Durham just down from Zweli’s. Get to know them here.
  • And here are a couple of wonderful resources for those looking to dine in downtown Durham or downtown Chapel Hill – Downtown Durham Inc. has an up-to-date listing of the status of each restaurant in downtown Durham. Check out the list here. And the Downtown Chapel Hill Partnership has put together a similar list for Chapel Hill here.

Closings / Cancellations

  • The folks over at Raleigh Convergence shared the news that Little Shop, from Anisette, Lousy Hunters Doughnuts and Sustain Market, will be closing for good at the end of their lease on January 10. See the announcement here.
  • Cameron Village’s so•ca restaurant has joined their sister restaurant, kō•än in closing – but just temporarily. Look for their reopening after we get to the other side of Covid.

Food Trucks 

  • Here are a  couple of sites to find and stalk your favorite food trucks here and here.

Events

  • Simply eating out has become a bit of an event. The creativity, caution and care our restaurants have taken (and added expenses!) is nothing short of impressive. One thing they are not short on is passion! Anyway, blogger Beck Eats World has put together a pretty impressive list of restaurants with outdoor heaters. Check out the list here.
  • Looking for places to eat out on Christmas Day, New Year’s Eve or on New Year’s Day? Raleigh Magazine has you covered with a list of options. Check it out here.
  • Not exactly an event per se, but rather some things to celebrate. Visit Raleigh put together a list of the best restaurants that opened in 2020 in the greater Raleigh area. Check that list out here. And WRAL’s Out and About put out a broader list of Triangle-wide openings in 2020. Check that list out here.

Food Bank Corner

Looking for ways to help in the fight against hunger? Here are four ways to help. There is a long road ahead, and the Food Bank is here for the long haul. We will need resources to continue enacting the strategies we know work to end hunger. Here’s how you can help:

Donate Funds
As we try and meet the nearly 40% increase in need this pandemic has created in our communities, funds are the resource we need most. Financial donations allow us to stay nimble and responsive in our operations as conditions change, and to reach new people with our efforts. 

Involve Friends
Want to mobilize your neighborhood, church group, or other circle of friends? Holding a Virtual Food Drive is a great way to help – while practicing social distancing. We even re-launched our Virtual Food Drive platform. Visit foodbankcenc.org/vfd to set yours up today.

Use Your Voice
Research the policies that impact hunger and speak out! Contact your state, local, and federal representatives to let them know policies like SNAP, TEFAP, and WIC need to be strengthened in order to break the cycle of hunger and help relieve families of the burden of hunger. Visit here to learn more.

Donate Time
The Food Bank greatly relies on our volunteers, especially in times of crisis. If you are a healthy adult and want to volunteer, you can self-schedule a shift here #noonegoeshungry

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