November 11, 2016 · 7:24 am
Triangle Restaurant News
Triangle restaurant news…that not everyone knows. Impress your co-workers at the water cooler.
Featured Restaurant News
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It is turkey time! If you don’t want to spend your Thanksgiving in the kitchen, we have some information you will be interested in. First up, Raleigh’s
Q Shack offers up everything from
whole smoked turkeys, to sides, to the entire turkey-day meal! My family has been doing this for several years and it has been fantastic!
Check out all the details here.
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If going out to eat on Thanksgiving is what you had in mind, the
News & Observer has you covered with a comprehensive list of restaurants that are open (better get your reservation in now) to serve you.
Check it out here.
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And finally, the
News & Observer has also put together a list of bakeries where you can get delicious
pies for your Thanksgiving day spread.
Check that list out here.
Wake County Restaurant News
- So a quick update on the changes over at Academy Street Bistro in Cary (just a few weeks ago it was announced that there had been a sudden change in ownership.) We have now learned that Tom Havrish chef/owner of Lugano Ristorante in Cary, is the new owner. We haven’t received an update yet on its plans to reopen (it may already have done so). We will keep up with this. Here is their Facebook page.
- Also in Cary, got a press release announcing that the groundbreaking ceremony for a permanent retail location of Annelore’s German Bakery, a home-based, authentic German pastry and bread bakery, is planned for next Monday, November 14 at 4 p.m. at 308 W. Chatham Street in downtown Cary. You can keep up with their progress on their Facebook page here.
- Over in Raleigh a couple of quick updates. The Raleigh Agenda posted an update that signage has gone up for Royale, an American bistro, moving into the former Batistella’s space on Raleigh’s Moore Square. Royale is from the same guys behind Stanbury and Cafe Lucarne. They are expected to open next month. Keep up with them on Twitter here.
- And we got a press release announcing that Ed Mitchell is launching a food truck, Ed’s Q on Wheels, that can be booked for holiday parties. His brick and mortar location, Ed Mitchell’s Q at The Creek, in Brier Creek has broken ground. And finally, that Ed is no longer considering a space inside the Morgan Street Food Hall & Market in downtown Raleigh. Keep up with Ed on Twitter here.
Durham, Orange & Chatham Restaurant News
- The openings in Chatham County just south of Chapel Hill, in the Veranda development located at the 15-501 entrance to Briar Chapel, continue. Just this past Monday, Town Hall Burger & Beer at Briar Chapel swung open their doors (and rolled up their garage doors!). And this week we saw the soft-opening of Breakaway Cafe, combining coffee, food, beer and bicycles…Check out Breakaway here and Beer & Burger here.
- Over in Durham, the British Indian gastropub, Viceroy, located in the five-points area of downtown Durham, is scheduled to open any day now. I was invited to a media event next week, so it is very, very close. Check them out on Facebook here.
- Also in Durham, I noticed a couple of weeks ago that the long-standing Spartacus restaurant had been completely leveled. Reader Cori Harrell Nix notified me that that spot is to become the next Chick-fil-A in the Triangle.
- In Chapel Hill, got word from reader Thomas Viemont that there is a “Cuban Revolution” sign on the front of the former Mina’s Grill at 401 W. Franklin Street. Apparently there is quite a bit of renovation taking place, so it may be awhile before we see that open. Check out Cuban Revolution (located in Durham’s American Tobacco Campus) here.
Closings
- Got word from a reader that Godavari, serving South Indian food, on Strickland Road in Raleigh has closed.
Food Trucks
- For a listing of ALL food truck events, head over to Art’s page, The Wandering Sheppard on all things food truck related here.
Events
- Obviously today is Veterans Day, and lots of restaurants do their part to celebrate and thank our veterans. WRAL has composed a great list of offerings that you can enjoy today.
- Friend David McCreary tipped me off to SAVOR Fuquay-Varina, a culinary event with music, auctions, great food and great and a celebratory atmosphere. The event will take place Saturday, November 12th from 2-6 p.m. at the Bob Barker Company, 105 N. Main Street in Fuquay-Varina. Area restaurants and caterers come together in a friendly competition. Local breweries share their current selections. Tickets are $50 per person. For more information, visit them here.
- And John Huisman, aka Triangle Explorer, pointed out that Teddy Diggs, executive chef of Il Palio in Chapel Hill, and renowned author Katie Parla are teaming up to host a culinary tour of Italy’s capital. Hosted at Il Palio on November 15th, this Tasting Rome feast will feature recipes from Parla’s acclaimed cookbook, Tasting Rome, along with classics from Chef Diggs’ regional Italian repertoire. Tickets may be purchased for $125 by calling 919-918-2545 and include signed copies of the Tasting Rome cookbook, wine pairings, tax and gratuity. Visit Il Palio here.
- Enjoy soups from top Triangle chefs as they compete to win the title of Soup-erior Chef at Urban Ministries of Wake County’s twelfth annual Stone Soup Supper on Wednesday, November 16th at the McKimmon Center at NC State University. For a $25 donation, guests receive unlimited bowls of artisan soups from more than 10 competing chefs and one hand-crafted piece of pottery from the Triangle Potters Guild. Funds raised from the event will be used to feed, shelter, and provide healthcare to low income individuals. Get all the details here.
- On November 30th, Piedmont’s Executive Chef John May welcomes Chef Dean Neff of PinPoint in Wilmington, NC to collaborate on a 6-course Gullah-inspired dinner celebrating sustainably farmed oysters; each course will be paired with sparkling wines from different regions, highlighting the breadth and variety of these wines. Locals Seafood will supply North Carolina oysters from Chadwick Creek, Harkers Island, Newport River, and Masonboro, and funds raised support North Carolina Catch. The dinner is at 6:30pm. The $65/ person menu is also available for $95, with sparkling wine pairings. Contact 919-683-1213 for reservations.
- Triangle Family Services will host its 14th annual Gingerbread Benefit on Thursday, Dec. 1 at the Sheraton Imperial Hotel and Convention Center in RTP. This daylong fundraising benefit, running from 11:30 a.m. to 8:30 p.m., features the Triangle’s best chefs and bakers creating gingerbread masterpieces in lieu of the upcoming holidays. Get all the details here.
Food Bank Corner
- Exciting things have been happening at your Food Bank of Central & Eastern North Carolina! They have moved to a much larger facility to accommodate their expanded operations and the continued need for food assistance. In celebration of this move, they invite you to their Community Open House THIS Saturday, November 12th from 11 a.m. until 2 p.m. (tours, food truck rodeo and fun & games). The new facility is at 1924 Capital Blvd. Get all the details on the Open House here.
November 4, 2016 · 8:43 am
Triangle Restaurant News
Triangle restaurant news…that not everyone knows. Impress your co-workers at the water cooler.
Featured Restaurant News
- WRAL broke the news this week that Tir na Nog is returning to downtown Raleigh! Former manager and unarguably the heart of Tir na Nog and the city’s Irish community, Annie Britton-Nice, announced via Facebook early Wednesday that the pub will be opening at 108 Hargett St., just around the corner from its previous home on South Blount Street. It will be located in the newly acquired extension to London Bridge Pub. While the pub opened yesterday, the new kitchen won’t be operating until late December, so Tir na Nog will be inviting food trucks to all public events. The venue will still be able to cater private events on site. Keep up with them on Facebook here.
Wake County Restaurant News
- Raleigh Agenda first reported this week that Joule Coffee is closing on December 31st after three years. But it’s only a bittersweet exit, as Joule chef Sunny Gerhart will actually reopen the space early next year as St. Roch Oyster + Bar, inspired by his childhood in and around New Orleans. Ashley Christensen will remain involved as an investor and adviser. Read the full article here.
- We told you about it last week, but Crawford and Son is officially open. Located at 618 North Person Street, they began taking reservations on Open Table. Crawford and Son is the first project from Crawford Hospitality. Check them out here.
- Also in Raleigh, WRAL reported that former Videri Chocolate Factory head confectioner Nicole Evans Groth and her husband, Jason will hold the grand opening of the neighborhood treat shop Anisette on Saturday, Nov. 19, in Raleigh’s Five Points neighborhood (at 209 Bickett Blvd). Keep up with their progress on their Facebook page here.
- In Wake Forest, got word from reader Erica Stevens that The Olde English Tea Room on White Street will be closing on December 24th. In its place will be Sugar Magnolia Cafe & Emporium with plans to open by February, 2017. Check them out here.
- Up in Rolesville, got word from friend Jo Smith that Off The Hook restaurant has opened in the former Fitzgerald’s Seafood Restaurant space at 308 Southtown Circle. The new restaurant is owned by the McDonald family of Louisburg. Read more about it in the Rolesville Buzz here.
- Down in Apex, got word that the newest location of McAlister’s Deli is opening next week at 1061 Pine Plaza Drive on Monday, November 7. Check out their Facebook page here.
Durham, Orange & Chatham Restaurant News
- The openings in Chatham County just south of Chapel Hill continue with the announcement from David Sadeghi that his Town Hall Burger & Beer at Briar Chapel will open on November 7th, next Monday. It is located in the Veranda complex at the 15-501 entrance to Briar Chapel. Visit their website here.
Closings
- In Wake Forest, got word from reader Erica Stevens that The Olde English Tea Room on White Street will be closing on December 24th.
- And as mentioned above, Joule Coffee in downtown Raleigh will close December 31. St. Roch Oyster + Bar will open a few months later in that spot.
Food Trucks
- For a listing of ALL food truck events, head over to Art’s page, The Wandering Sheppard on all things food truck related here.
Events
- This past Wednesday, the Carolina Hurricanes announced details for the “Hurricanes Homegrown Series.” The set of 8 games will have a local flare that include local art, music, beer and of course food. Un-arena-like food appearances will include chicken and waffles, State Fair burgers, pimento grilled cheese sandwiches with fried pickles and more. Details, a schedule and a list of food offerings can be found here.
- On November 6th, the folks over at Acme will bring back the fourth edition of Salt & Smoke Festival to beautiful Rock Quarry Farm on Highway 54 just outside of Carrboro. This is becoming quite the event, as over 500 people attended last year. Get all the details and ticket information here.
- Also on November 6th, food truck American Meltdown will host the 3rd annual Much Ado About Cheese Festival at The Rickhouse in Durham from 1-4 p.m. (VIP entry at noon). This is your opportunity to sample wines and cheeses from regional and local NC farmers, creameries, and shops. Get tickets and more information here.
- Next Tuesday, November 8th is not just Election Day, but is also the 28th annual RSVVP (restaurants giving 10 percent) to benefit the IFC’s FoodFirst food programs. All you do is eat breakfast, lunch and/or dinner at any participating restaurant, and 10% will go to the IFC. Check out the list of participating restaurants here.
- Next Friday, November 11th (Veterans Day), the Triangle Dairy Queen locations will offer a free medium-size Blizzard to all veterans and active service members. This will take place at locations in Raleigh, Cary & Morrisville. They will also make a donation to the US Veterans Corps. Find locations and more details here.
- Friend David McCreary tipped me off to SAVOR Fuquay-Varina, a culinary event with music, auctions, great food and a celebratory atmosphere. The event will take place Saturday, November 12th from 2-6 p.m. at the Bob Barker Company, 105 N. Main Street in Fuquay-Varina. Area restaurants and caterers come together in a friendly competition. Local breweries share their current selections. Tickets are $50 per person. For more information, visit them here.
- This is really cool. They are setting up a 1,000-seat table in the middle of Fayetteville Street (between Morgan and Martin Streets) on Sunday November 13th from 12-4 p.m. to host “The Sunday Supper” to to support businesses and families impacted by the catastrophic flooding. Ticket sales and donations will go online soon. Check it out here.
- John Huisman, aka Triangle Explorer, pointed out that Teddy Diggs, executive chef of Il Palio in Chapel Hill, and renowned author Katie Parla are teaming up to host a culinary tour of Italy’s capital. Hosted at Il Palio on November 15th, this Tasting Rome feast will feature recipes from Parla’s acclaimed cookbook, Tasting Rome, along with classics from Chef Diggs’ regional Italian repertoire. Tickets may be purchased for $125 by calling 919-918-2545 and include signed copies of the Tasting Rome cookbook, wine pairings, tax and gratuity. Visit Il Palio here.
- Enjoy soups from top Triangle chefs as they compete to win the title of Soup-erior Chef at Urban Ministries of Wake County’s 12th annual Stone Soup Supper on Wednesday, November 16th at the McKimmon Center at NC State University. For a $25 donation, guests receive unlimited bowls of artisan soups from more than 10 competing chefs and one hand-crafted piece of pottery from the Triangle Potters Guild. Funds raised from the event will be used to feed, shelter, and provide healthcare to low income individuals. Get all the details here.
Food Bank Corner
- Exciting things have been happening at your Food Bank of Central & Eastern North Carolina! They have moved to a much larger facility to accommodate their expanded operations and the continued need for food assistance. In celebration of this move, they invite you to their Community Open House on Saturday, November 12th from 11 a.m. until 2 p.m. (tours, food truck rodeo and fun & games). The new facility is at 1924 Capital Blvd. Get all the details on the Open House here.
