Featured Restaurant News
- Thanks to Andrea Weigl, we learned that Shane Ingram, who has been away from the Durham dining scene for roughly five years, quietly returned to Durham last year to take the helm at The Durham, succeeding Andrea Reusing, the James Beard Award-winning chef of Lantern. Ingram and his wife Elizabeth Woodhouse, are most notably known for their former restaurant Four Square, which during its 17-year run helped put the Durham food scene on the map, along with legends like Magnolia Grill and Nana’s. Four Square closed in 2016. Pay Ingram a visit at The Durham here. Thanks also to the News & Observer’s Drew Jackson.
Wake County Restaurant News
- The Cary Citizens Times reported that Bull City Ciderworks’ fourth location, and Cary’s first cider bar, opened this past weekend in the historic Williams House (210 E. Chatham St., Cary) and is now serving cider favorites and new cider cocktails. Visit the new location here.
- Staying in Cary, thanks to a tip from reader Jennifer Buccholz, we learned that the Skrimp Shack held their grand opening yesterday. They are located in the Lowe’s shopping center at the corner of High House and Cary Parkway. They have locations up and down the east coast from Florida to Virginia. This will mark the third Triangle location, with one already in Durham and another in Holly Springs. Get to know them here.
- Blogger Eat Raleigh shared that Korean fried chicken is coming to Plantation Square (the plaza next to Triangle Town Center) with the arrival of the newest location of Bon Chon in the late summer of 2022. Bon Chon has a location on Chapel Hill’s Franklin Street. Get to know them here.
- It is looking like a Dunkin’ invasion. We learned this week that there are multiple locations in the Triangle that just opened or are in the process of opening or reopening. First up, a location at 8205 Fayetteville Road in Fuquay-Varina opened last Wednesday. In Raleigh, a location will re-open at 5265 Six Forks Road on Monday, March 7 featuring the brand’s next generation design. Another Dunkin’ recently opened in Morrisville and new Garner and Cary locations are under development and will open in the near future. Typically when they open, the first 50 people in the drive-thru line receive Free Coffee for a Year to the store. Visit them here.
- Jennifer Buccholz also shared the news that Brier Creek will soon be home to the latest edition of Cinnaholic. It will be located at 7851 Alexander Promenade Place. Visit them here.
- Raleigh Convergence shared the news that Emily Wallace has opened Dose Yoga and Smoothie Bar in downtown Raleigh’s Smoky Hollow development. The Dose Elixir Bar will offer “adaptogenic and protein smoothies, smoothie bowls and wellness lattes.” Free yoga classes are being offered today. Get all the details here.
- In Wake Forest, Ashly Chavez shared that they are opening their first Poki Bowl location on April 2nd at 1898 South Franklin Street. The concept began in California, and now has locations that stretch all across the country to the East coast. Get familiar with them here.
- And not exactly the Triangle, but with such close ties to the Triangle and a favorite beach destination for many, we are happy to share that Derek Wilkins and his team are opening their fifth location of The Butcher’s Market in Wilmington this Saturday at 4512 Oleander Drive. The location is across from Trader Joe’s at the intersection of College and Oleander. They are known for their premium meats, house made bacon & sausage, their legendary marinated steak and chicken plus a housemade prepared grad and go sides. Get to know them on Facebook here.
Durham, Orange & Chatham Restaurant News
- Jennifer Noble Kelly shared the news this week that Durham’s Littler is reopening today, Friday, March 4 after being closed due to the pandemic for nearly two years. Chef Elizabeth Murray, a North Carolina native, and pastry chef Tanya Matta, a Durham native will be at the helm when they open. Prior to joining the Little Jack Toro Group, Murray served as executive chef at Sierra Mar at Post Ranch Inn, the award-winning luxury hotel in Big Sur, California. And Matta held the role of executive pastry chef at The Grey, the award-winning restaurant in Savannah, Georgia. Follow along on Facebook for announcements and updates.
- Downtown Durham restaurants have created a new option for your dining pleasure on Thursday nights called Small Plates Crawl! Each establishment is offering special small plates on Thursday nights. It features the following restaurants: Mateos, Taberna Tapas, Viceroy, COPA, Luna, Pompieri, Bull City Burger, Dos Peros, Jack Tar, Dashi, Rue Cler, Alley 26, Queeny’s, M Pocha and Killer Queen. Get all the details, including a map, on the Downtown Durham Inc. website here.
Closings / Cancellations
- None to report. Keep eating local, folks!
Food Trucks
- Happy to share that the Downtown Raleigh Food Truck Rodeo has announced the dates for 2022 rodeos. They are as follows – May 1st, June 12th, August 7th, Sept 25th or Oct 2nd and November 6th (Alternate/Rain Date). The rodeo is set up on downtown Raleigh’s Fayetteville Street featuring a half mile of food trucks and restaurants spread out over 10 city blocks. Details here.
- And not to be outdone, Durham Central Park Food Truck Rodeo has also released their 2022 schedule and it is as follows – March 20, June 5, September 4 and October 30. Mark your calendars. Get all the details here. And if you are food truck, you can get information on participating here.
- Looking to find your favorite food truck (or stalking them and simply don’t want to have to admit it)? We understand. Find them on Street Food Finder here.
Events
- During the week of March 7-13, the Downtown Raleigh Alliance is hosting “Sandwich Week” at all downtown Raleigh restaurants. There are contests to win gift cards and to even have a sandwich named after you at one of your favorite establishments. See a full list of participating restaurnts and contest details here.
- On March 13 from 1-5pm, Locals Seafood will host their 8th annual Winter Seafood Jubilee at Trophy Brewing Maywood, located at 686 Maywood Ave in Raleigh NC. The 2022 Jubilee will feature roasted oysters, catfish po’boys, cider from Botanist and Barrel, and the launch of the Oyster Nipper Gosé, a beer brewed by Trophy with Core Sounder Oysters and named for the tongs historically used to harvest oysters. Representatives from NC Coastal Federation, NC Sea Grant, NC Catch, Carteret Catch, NC Oyster Trail and others will be in attendance to answer seafood questions and share their work with the local community. There are no tickets required for the event, but guests are encouraged to RSVP on Facebook here.
- April 2 will see the return of a very popular food festival in Cary. Let me warn you, this is “nacho” average food festival – it is the Tacos ‘N Taps Festival from 12-5 p.m. at Cary’s Koka Booth Amphitheatre. The event features over 15 taco trucks, taquerias, and Mexican restaurants with over 30 different types of tacos. Each taco vendor will offer a wide variety of tacos and Mexican inspired dishes. Additionally, they will have over 60+ craft beers, mezcals, margaritas, tequilas, wine and ciders. Get tickets and all the details here.
- Cary’s Downtown Chowdown food truck rally returns this year on Sunday, April 10th where you can enjoy a food-filled afternoon along Academy Street tasting some of the best food in the Triangle, enjoy cool beverages from craft beer and wine vendors, and relax to the music of great local performers. See you downtown! Get all the details here.
- On Saturday, April 16th (I think it is in honor of my birthday on Sunday)The Pit’s 12th ‘Cuegass Festival returns to downtown Raleigh. The event will once again support SAFEchild. For the event, they close down the streets around The Pit and fire up the pig cookers to serve plenty of their famous Eastern North Carolina-style barbecue and a selection of locally made beers. And on the stage they’ll have your favorite bands. Get all the information here.
- And we are just under three months away from this year’s edition of Shop Local Raleigh’s Brewgaloo (April 22-23) – NC’s largest craft beer festival and 2nd biggest in the US! Voted #1 Best Beer Festival two years in a row by USA Today’s 10Best. The weekend of events features craft breweries from NC and partners with local food trucks, local vendors and local bands. Friday night will be a sampler event from 6-10pm. Tickets are $45 per person. Saturday’s event is 2-10pm and open to the public. Beer is sold by the pint or the taste. The day will feature over 75 NC breweries, over 50 food trucks, dozens of local vendors and bands. Drink tickets will be sold in advance and available for purchase at the festival. Food trucks and vendors accept cash and credit options. Get tickets and all the details here.
- The folks over in Cary are proud to announce that Fest in the West, western Cary’s signature event, is back at Thomas Brooks Park on Saturday, May 7th from 11am-5pm. There are two stages with entertainment featuring some of the best talent in the Triangle. Food trucks will be in three areas, a centrally located beer garden and a fun Kids Corral with activities for families along with a petting zoo. Mark your calendar and get all the details here.
Food Bank Corner
- You can make a difference every month! Despite a record amount of food being distributed to individuals, seniors, children, veterans, and families of all kinds who are facing hunger last year, the food bank is still not meeting the increased need in the 34 counties the Food Bank of Central & Eastern North Carolina serves. Their partner agencies on the front lines are still reporting a sustained 35% increase in need over pre-pandemic levels. They need your reliable support to nourish all their neighbors in need. Sign up this January and your 1st monthly gift can be matched up to $2,500! Start giving today! #NoOneGoesHungry
