Triangle Restaurant News
Triangle restaurant news…that not everyone knows. Impress your co-workers at the water cooler.
Featured Restaurant News
- Raleigh Magazine shared that Edit Beer Co. is days away from serving craft brews to northeast Raleigh. The new concept will be located at 1911 Sego Court off Atlantic Avenue and includes production space and a tasting room. They will feature 20 taps with rotating beer, cider and seltzer options along with a limited food menu in its taproom, with the dishes provided by its neighboring tenant Scooter’s Bar and Grill. They are eyeing the week of Dec. 19 for their opening, though the exact date is tentative. Congrats to husband and wife duo Brian and Angela Johnson and head brewer Jack DeHarpport. Keep up with them and any announcements on Instagram here.
Wake County Restaurant News
- Over on Raleigh’s Lake Boone Trail there has been a change of ownership. Michael DePersia of DePersia & Associates shared the news that The Oak is under new ownership, having sold it to Marco Fregenal of Fathom Realty who is teaming up with Nick Giuggio of Apex Wings to keep the tradition of good bourbon and tasty bites going. Management is not changing, so expect the same quality and consistency. Visit The Oak here.
- Folks in Cary will have a new Mexican dining option in 2023. We saw this week on Facebook that Fridas Patio is heading to the shopping center at 3470 Kildaire Farm Rd. tucked in the corner next to Dollar Tree and Publix. They tout themselves as a modern Mexican cuisine taking traditional Mexican dishes and infusing them with modern flavors. No word yet on an exact opening date. Keep up with them here.
- On a recent visit to Guasaca in Morrisville I noticed new signage at the former Flyin’ Mayan spot (9928 Chapel Hill Rd) for a concept called Mamacitas Modern Mexican and Cocktails. Thanks to reader Sam Allison who did some digging, it looks to be a local concept from a couple of folks in Morrisville. Stay tuned for more information as it becomes available.
- Up in North Raleigh (almost Wake Forest) Triangle Explorer John Huisman shared that a new Raleigh Rolls is going in next to the Pickled Onion up in Wakefield. Looks like it is filling the old Sweet Spoons Froyo space. No word on an open date. Until then, you can enjoy them at Morgan Street Food Hall in downtown Raleigh. Follow along here.
- Also in North Raleigh, reader Chuck Till shared that Fresko Greek Kitchen at Brennan Station at 8107 Creedmoor Rd has opened. This is the former Pokano and Pokego site. This is their second location in Raleigh (first is on Bale Street, just off Wake Forest Road). Get to know them here.
- Down in Garner, friend Hugh Autry shared that Carajillo’s Mexican Kitchen is open at 4205 Fayetteville Road. The building is the former home to Ryan’s, Larry’s, Mayflower, Fred Chasons Grandson and most recently Muelle de San Blas Seafood. It is a self-described “sister restaurant” of Monterrey Mexican Grill of Durham, Carborro and Chapel Hill. Visit them here.
- Also in Garner, Autry shared that Romeo’s Pizza is coming to 8109 Fayetteville Road, Harris Teeter shopping center at McCullers Crossing. They already have locations in Cary, Apex and Clayton. Get familiar with them here.
- A quick update on our feature last week on The Mill. We were notified that the original opening date (before New Years) has been pushed back to the latter part of January due to (unfortunately) typical supply chain delays in equipment and construction. So, hang on a little longer for the January (hopefully) opening of the former Edwards Mill Bar & Grill in Olde Raleigh Village. Visit Urban Food Group here.
- This is the month! We are anticipating the opening of the Glenwood South’s newest cocktail bar, Cuya, being brought to us (and upstairs from) the team at The Cortez Seafood + Cocktail. The name comes from Maracuya, which is Spanish for passion fruit. Best to follow them on Instagram here where they will announce the official opening date once they have it.
- And a quick shout out! Eater Carolinas released its 2022 Eater Awards earlier this month and Cheeni Indian Food Emporium won North Carolina Restaurant of the Year. Get to know them here. Read the write-up on Eater here.
Durham, Orange & Chatham Restaurant News
- Things are shaking up a bit over in Chapel Hill with the announcement this week that Shake Shack will open their second Triangle-area location in Eastgate Crossing shopping center in the out-parcel formerly occupied by Boston Market. Extensive renovations are now complete and they will swing open their doors on December 22…just in time for Christmas! If you are not familiar with Shack Shack, do so here. Their next Triangle-are location will open in Raleigh’s Village District, a couple of doors down from Cape Fear Seafood and Flying Biscuit.
- On a recent stroll through downtown Durham, Glenn Gillen noticed that La Mala was open (on Corcoran Street in the former B. Good spot – 110 N. Cocoran Street). They are a modern Mexican cocktail bar bringing you Mexican inspired cocktails and authentic street food, made fresh every day. It is brought to us by the team behind La Santa, a modern Mexican food concept and margarita bar at 222 Glenwood Avenue in Raleigh. Visit them both here.
- Erik gave us a quick update on a change at the Durham Food Hall. He shared that there is a sign up indicating that the MilkLab is coming to the space next to Little Barb’s Bakery and Liturgy Coffee. They currently have locations in Cary’s Wellington Park shopping center and Durham’s Homestead Market shopping center. Check them out here.
Closing / Cancellations
- None to report. Keep eating local, folks!
Food Trucks
- Looking to find your favorite food truck (or stalking them and simply don’t want to have to admit it)? We understand. Find them on Street Food Finder here.
Events
- The News & Observer has put together a list of restaurants open and serving Christmas meals this year. Check that list out here.
- Locals Seafood and The Raleigh Wine Shop are proud to announce a Feast of the Seven Fishes on December 18th. Chefs Eric Montagne, Zack Gragg and Aaron Maytac will serve dishes inspired by Italian cooking and North Carolina’s bountiful coastline. Wines will be paired with each of the five courses, selected by the experts at Raleigh Wine Shop. Join them on Sunday, December 18th at 7pm at The Raleigh Wine Shop to celebrate good food, good wine, and good company. Get tickets here.
- Next Monday, December 19th, the Raleigh locaiton of Crave Hot Dogs and BBQ will celebrate their 1 year anniversary with 50% off your meal! If you haven’t had a chance to get by, this is a great opportunity. They were recently awarded “Best BBQ in Raleigh.” Check them out here.
- Looking to do some good this holiday season? The Chapel Hill Carrboro Foodies Group on Facebook is holding a holiday charity partnership again with Chapel Hill Service League’s annual Christmas House event. They are looking to raise as much money as possible allowing them to buy/distribute grocery gift cards for local families in need. If you’d like to donate, please do so here.
- And looking to continue dining outside even as the temperatures start to drop? No problem. The Downtown Raleigh Alliance has compiled a list of restaurants in downtown Raleigh keeping you warm all-year long! Check out that list here.
Food Bank Corner
- Looking for an easy way for you and/or your office to make a HUGE DIFFERENCE in people’s lives this Holiday season? Host a VIRTUAL Food Drive! Forget the hassle of a trip to the grocery store for your next food drive… create a food drive without the heavy lifting using our Virtual Food Drive, and maximize your donation times five! For every $1 donated, the Food Bank can provide FIVE meals! You can make a difference in your community by hosting a Virtual Food Drive for your friends, family members, or coworkers. It is easy! Start here. #noonegoeshungry
