Triangle Restaurant News
Triangle restaurant news…that not everyone knows. Impress your co-workers at the water cooler.
Featured Restaurant News
- Howdy Homemade Ice Cream will hold their GRAND OPENING THIS Saturday, February 11th from 11 a.m. until 9 p.m. in downtown Cary at 370 South Walker Street, Suite 123. Founded in Texas by Tom Landis, Howdy uses the power of smiles and amazingly delicious ice cream to create a space where teens and adults with intellectual and developmental disabilities can find meaningful employment. And now Phillip Lin (owner of Catering By Design) and his team have brought this inspiring concept to the Triangle. To celebrate their opening, the first 100 people to buy a scoop of ice cream get a FREE Howdy t-shirt! And the first 200 people to bring 2 cans of food for the food drive will get a “Free Scoop of Ice Cream” coupon! Stop by this Saturday, show your support, and welcome them to Cary! Visit them here!
Wake County Restaurant News
- Also in Cary, Eric and Shari Frederick confirmed that Sports & Social and PBR Cowboy Bar did in fact open yesterday at the Fenton development. Grand opening festivities continue throughout the weekend with a packed lineup of live music, entertainment, and events for the entire community including one of the largest, most exciting watch parties in the region for the big game on Sunday. Get to know Sports & Social here. Get to know PBR Cowboy Bar here.
- And one more note from Cary, NC Triangle Dining shared on their Facebook page that the new Rosecomb Beer Garden is open in Parkside Town Commons (1143 Parkside Main St.), adjacent to BB’s Crispy Chicken (which you can order straight to your barstool). Craft beers, hard cider, rosé, hard kombuchas…all on tap. Check them out here!
- Looking for a quiet place to dine that features a scratch kitchen in an absolutely beautiful setting? Look no further than David Casteel’s (of Mitchell Casteel Catering) newest endeavor, Lakeside Kitchen. It is located in the Park Alumni Center overlooking Lake Raleigh on NC State’s Centennial Campus. Under the direction of executive chef James Eason, the new restaurant features a seasonal menu of traditional and southern fusion cuisine. Dishes are made completely from scratch and feature a variety of ingredients from local farms, the NC state farmer’s market, and the chef’s garden, located on the outdoor patio. They open February 15th and will be open for lunch every Wednesday, Thursday and Friday. View the menu and get to know them here.
- RalToday reported today that Midwood Smokehouse in the Smoky Hollow development (524 N. West St.), is opening this Saturday, Feb. 11. This all-wood barbecue restaurant is opening its first Raleigh location this weekend, with limited seating. Pitmaster and NC State alum Matthew Barry is heading this Tex-Mex barbecue spot with FS Food Group’s Frank Scibelli. Get familiar with Raleigh’s newest BBQ spot here.
- On a recent drive down Salisbury Street in downtown Raleigh, I noticed signage up at Capital Club 16 indicating that they will resume lunch service on Monday, February 20th. So just over a week from now. Start making your lunch plans now! Check out their lunch menu and all the details here.
- Up in North Raleigh, blogger EatRaleigh shared the early news that a concept called Taco Shack is opening up in the former Tijuana Flats location (1310 E Millbrook Road) in the Quail Corners Shopping Center. No word on a timeline, nor could we find an online presence. Stay tuned on this one.
- Blogger EatRaleigh also noticed signage up for I Heart Mac & Cheese in the same Quail Corners Shopping Center. Please don’t tell my daughter about this! It is probably what you would expect from their name, but they specialize in customizable, made-to-order mac and cheese bowls with a variety of bases including quinoa, broccoli, cauliflower, gluten-free pasta and grilled cheese sandwiches. It looks like there are several locations in the Charlotte area and one in Greenville, but this will be the first Triangle-area location. No word on an open date. Get familiar with them here.
- Down in Fuquay-Varina (aka The Q), my friend David McCreary shared the news that El Cantarito Bar & Grill has announced plans to open in the mixed-use development at 155 S. Main St. in downtown. Start getting familiar with them here.
- And just over in Holly Springs, got word this week that Local Time Brewing, a travel-inspired craft brewery and taproom designed to celebrate culture and community, is headed our way. Owners Chris and Kelly Gallagher have joined forces with Devin Singley, an award-winning brewmaster renowned throughout the Triangle. Located at 300 South Main Street, the 75-seat capacity taproom and outdoor space will feature a rotation of six to eight handcrafted beers. Look for them to open in early 2023, but in the meantime, get familiar with them here.
- And we wanted to take a moment to congratulate Raleigh-based chef and restaurateur Scott Crawford who was just named the 2023 Restaurateur of the Year by the North Carolina Restaurant & Lodging Association’s (NCRLA). In case you don’t know, Crawford is the chef and restaurateur behind the Crawford Hospitality suite of restaurants including Crawford and Son, Jolie, Crawford Cookshop and the upcoming Brodeto, Crawford Brothers Steakhouse and Crawford’s Genuine.
Durham, Orange & Chatham Restaurant News
- WRAL shared the news this week that Mango Indian Grill, the newest tenant at the Durham Food Hall, is now open. It is brought to us by the husband and wife team, Mathi and Priya Pothiyappan, who also own Chapel Hill’s CholaNad Restaurant & Bar (along with three locations inside UNC’s campus). Mango serves up contemporary South Indian cuisine. Their opening hours are Sunday-Thursday 11am-9pm, and Friday and Saturday 11am-10pm. Visit them on their Instagram page here.
Closings
- Learned this week that The Empanada Factory in Wake Forest closed at the end of January. A bit of good news, they moved some of their favorite empanadas to their sister location Casa Cubana Restaurant & Rum Bar (10901 Forest Pine Dr, Raleigh).
Food Trucks
- Looking to find your favorite food truck (or stalking them and simply don’t want to have to admit it)? We understand. Find them on Street Food Finder here.
Events
- As if you need another reason to eat at Cape Fear Seafood Company (2 locations here in the Triangle – Village District and North Raleigh, with a third on the way to Wake Forest), throughout the month of February they will donate $1 from the purchase of every Surf & Turf Chimichurri App to the Trawick Pediatric Cardiology Research Fund at Duke Children’s Hospital. The funds will be matched by CFSC’s founders for a total of $2 per appetizer sold going towards research. The fund was established to further the research for thousands of children born each year with congenital heart defects. Get more information here.
- Lilly Den Farm and Postal Fish Co are pairing up to bring you their first annual Pigs & Pearls. What is that? Basically a huge oyster roast and pig pickin’! Sign me up! It will take place at The Plant on Sunday, February 26 and the menu will feature whole hog, smoked chicken, steamed Virgina oysters, cornbread, collards, baked beans and filled to order Banana Rellenitos by Carlolina Cravings. Also look for local beverages, music and fun. Get all the details and tickets here.
- Rocky Top Catering will hold the 5th annual Cooking for the Kids (formally Cooking for a Classic) beginning on February 27th with the first round, and concluding with the finale on March 15th. This cooking competition brings together eight of the Triangle’s premier chefs. All proceeds benefit Overflowing Hands, a volunteer-led organization serving the most vulnerable children in our neighborhoods, fighting food insecurity and providing clothing, shelter and healthcare. This year’s participating chefs are: Preeti Waas from Cheeni; Josiah Halboh from Young Hearts Distilling; Saif Rahman from Vidrio; David Mitchell from Plates Kitchen; Jaime Adams from Catalan Tapas; Kyle Teears from Craften; Kyle Fletcher from Norse Brewing; and James R. Patterson III from McConnell Golf. Cooking for the Kids takes place at 1705 East located at 1705 E. Millbrook Road in Raleigh. See chef pairings as well as tickets and all the details here.
- Hospitality mavens Sarah Shepherd of Height House Hotel and chef Liz Grandchamp of Grandchamp Hospitality recently introduced Raleigh’s newest pop-up dining experience – Supper Club – hosted monthly at Heights House Hotel. They have three more on the schedule and tickets for those “open up” three weeks prior to each event. Mark your calendars for Supper Club March 13 (Piedmont), April 17 (Seafood) and May 22 (Italian American). After those, Supper Club at Heights House will then resume in the Fall. So get ready! Follow along here and get ready for the next one.
- Everyone knows what April 15th is. Nope, that is April 18th this year. April 15th is the date for the 13th Annual Cuegrass Festival which is returning to Fayetteville Street and will feature a large covered area with draft beer options, plenty of seating and extra beer stations throughout the event. Get all the details here.
- Got word from Neha Shah, director of the Pittsboro-Siler City Convention & Visitors Bureau, that Farm to Fork is making its return in 2023 on June 4th from 4-7 p.m. at Fearrington Village. Held in the Triangle for more than 15 years, the Farm to Fork Picnic is a showcase of North Carolina chefs, artisans, and farmers paired together to create sips and nibbles of the region’s best flavors and seasonal ingredients! You can get tickets and all the details here.
Food Bank Corner
- Looking for an easy way for you and/or your office to make a HUGE DIFFERENCE in people’s lives this Holiday season? Host a VIRTUAL Food Drive! Forget the hassle of a trip to the grocery store for your next food drive… create a food drive without the heavy lifting using our Virtual Food Drive, and maximize your donation times five! For every $1 donated, the Food Bank can provide FIVE meals! You can make a difference in your community by hosting a Virtual Food Drive for your friends, family members, or coworkers. It is easy! Start here. #noonegoeshungry
