Triangle Restaurant News
Triangle restaurant news…that not everyone knows. Impress your co-workers at the water cooler.
Featured Restaurant News
- Pitmaster Jake Wood of Lawrence Barbecue in Boxyard RTP is opening a new concept two doors down this weekend. The News & Observer shared this week that Leroy’s Taco Shop will open its doors on Saturday, March 25 at 11 a.m. with a menu featuring Mexican-American-inspired dishes like quesabirria tacos, a signature smoked brisket birria, and sides such as stewed hominy. Best to follow along on Instagram here.
Wake County Restaurant News
- In Raleigh, blogger EatRaleigh shared that a new ramen spot called Gen Ramen opened this week in McNeil Pointe (corner of Bale Street and Wake Forest Road). Following their successful soft opening last weekend, they are now open 7 days a week from 4:30 -9 p.m. Follow them on Instagram here.
- Blogger EatRaleigh also shared that we are getting closer to the opening of Il Falò, a wood-fired kitchen located in the Westin Hotel in Brier Creek (3931 Macaw St., Raleigh). Their wood-fired stone hearth oven will add a “kiss of fire” to artisan-quality meats, fresh seafood, vegetables sourced from local partners, pizzas on house-made sourdough, and elements of their craft cocktails. No exact date on the opening other than “soon.” Start getting familiar with them here.
- Just outside of downtown Raleigh, WRAL shared that the newest watering hole, Tap Yard Raleigh, will officially hold its grand opening this Saturday, March 25. They are open now on a one-acre space at 1610 Automotive Way (next to Pine State Coffee and across from the now closed Circus Restaurant). The sprawling space includes free yard games, a rotating schedule of food trucks and arcade games. There is 5,000 square-feet of indoor space with two full bars with 16 craft beers on tap, in addition to wine, spirits and cocktails. There is also an expansive non-alcoholic drink menu, featuring a variety of zero-alcohol beers, spirits and cocktails. Get familiar with them here.
- In Cary, David McCreary shared the news that Mochinut, a shop offering mochi donuts and more, has opened at 9958 Chapel Hill Road. What is a Mochi donut? Glad you asked. Mochi donut is a donut that originated from Hawaii which is a combination of American doughnuts and Japanese mochi. They have a light crispy coating with a soft chewy inside. Yes please! Get to know them here.
- Up in Wake Forest, Merrick McKeig shared with us that Finger Licking Fried Thingz opened up in the former Empanada Factory spot (2010 S Main St) a few weeks ago. They are self-described as “soul food done right.” Sign me up! They also have a location in Raleigh on Bragg Street. Check them out here.
- Also up near the Wake Forest/Raleigh line off 401/Louisburg Road in the Forrestville Crossing shopping center I saw signs up for Andy’s Frozen Custard going into the former Torero’s building. No word on an open date, but you can start getting familiar with them here.
- Just across the county line (in Johnston County) outside of downtown Clayton, the Triangle Business Journal shared that Luna Pizza will soon open their fourth location, with an August target date. The restaurant will be located near the Spinning Mill Loft apartment complex, located just southeast of downtown. The Greenville-based, Neapolitan-style pizza joint already has locations in Greenville, Selma and Salt Lake City, Utah. Get familiar with them here.
Durham, Orange & Chatham Restaurant News
- Last week we told you about Zweli’s Kitchen moving from Oak Creek Village to Brightleaf Square, with an anticipated opening date of August. We also told you they would soon open a new, upscale dining spot called Zweli’s Ekhaya at American Tobacco Campus. Well, wait no longer! They are now accepting reservations! The restaurant features a small-plate menu that acts as a love letter to the dishes Chef Zweli grew up with in Zimbabwe. Congratulations to chef Zweli Williams and husband Leonardo Williams on their continued success! Visit them here.
- The News & Observer shared the news that owner Jen Kremer and chef Ray Williams are opening Corner Yaki in the Durham Food Hall in the former Old North Meats & Provisions space. The opening menu is a medley of popular Japanese dishes. They are looking to open in mid-April, serving lunch and dinner. Follow their progress and opening announcement on their Facebook page here.
Closings
- None to report. Keep eating local, folks!
Food Trucks
- The next Durham Central Park Food Truck Rodeo is June 11 from 12-4 p.m. Get out your calendar and make note of the dates for the rest of the 2023 Durham Central Park Food Truck Rodeos. September 3 | October 29 – and all the rodeos are from 12-4 p.m. Giddyup! Here is the link.
- And the Downtown Raleigh Food Truck Rodeo has not yet announced plans for 2023. They concluded 2022 announcing they would not return to Fayetteville Street after a nine-year run. They hinted that the rodeo might move to Dix Park. But, still no word yet.
- Looking to find your favorite food truck (or stalking them and simply don’t want to have to admit it)? We understand. Find them on Street Food Finder here.
Events
- And a little help if you can. As many of you know, the Triangle restaurant scene is a very tight-knit one where everyone knows everyone. And when one is in need, we all try and do our part. Such is the case with Eddie, the kitchen manager at The Pickled Onion location on Glenwood Avenue (he has been there 9 years!). Last month he suffered a stroke and is facing a long road to recovery and pretty sizeable medical bills. The Pickled Onion is holding a Patio Parking Lot Party on Saturday, March 25th from 1-8 p.m. at the Glenwood location (8511 Cantilever Way, Raleigh) featuring live music and raffles. In the meantime, if you can support the GoFundMe they have set up for him, it would mean a lot. Do so here, and thanks!
- WRAL let us know that this Saturday, March 25th from 10 a.m. until 4 p.m. the Rotary Club of Wake Forest will host Cars & Carnivores in downtown Wake Forest, featuring classic cars, delicious food, and a steak cookout competition. Proceeds from the festival will pay off past-due medical debt for cancer patients at WakeMed Health & Hospitals. Get all the details here.
- You’ll want to get this one on your calendar (you can thank me later). Downtown Raleigh’s Gravy Italian American Kitchen will be hosting their Spring Wine Dinner (Cena di Primavera) on Wednesday, April 12th and will be the first in a series of seasonal dinners. They hold the dinners in their wine cellar, which is a really unique space if you’ve never seen it. The dinner will feature five delicious courses, thoughtfully prepared by Gravy’s executive chef Quintin Pocher, paired with Italian wines. Full menu and pairings will be released soon. Here is the Eventbrite link.
- Hospitality mavens Sarah Shepherd of Height House Hotel and chef Liz Grandchamp of Grandchamp Hospitality recently introduced Raleigh’s newest pop-up dining experience – Supper Club – hosted monthly at Heights House Hotel. They have two more on the schedule and tickets for those “open up” three weeks prior to each event. Mark your calendars for Supper Club April 17 (Seafood) and May 22 (Italian American). After those, Supper Club at Heights House will then resume in the Fall. So get ready! Follow along here and get ready for the next one.
- Everyone knows what April 15th is. Nope, that is April 18th this year. April 15th is the date for the 13th Annual Cuegrass Festival which is returning to Fayetteville Street and will feature a large covered area with draft beer options, plenty of seating and extra beer stations throughout the event. Get all the details here.
- Brewgaloo is back on Friday, April 21 and Saturday, April 22. For two full days, craft beer from 100+ breweries will be flowing on Fayetteville Street. The annual event attracts more than 50,000 people each year. Thanks to RalToday for the reminder to get this gem on our calendar! Get all the details here.
- Got word from Neha Shah, director of the Pittsboro-Siler City Convention & Visitors Bureau, that Farm to Fork is making its return in 2023 on June 4th from 4-7 p.m. at Fearrington Village. Held in the Triangle for more than 15 years, the Farm to Fork Picnic is a showcase of North Carolina chefs, artisans, and farmers paired together to create sips and nibbles of the region’s best flavors and seasonal ingredients! You can get tickets and all the details here.
Food Bank Corner
- Between June 2021 and May 2022, inflation caused a 10.7% increase in food costs in the U.S. For people in our community, making some family’s budget untenable. Your gift today to The Food Bank of Central and Eastern North Carolina can support families whose budgets are being stretched because of the rising cost of food and living. There have also been significant increases in fuel, housing, and energy costs because of inflation. This means the average living costs for households in our country are up $460 per month! Your gift today can provide nutritious food for our neighbors in need. Donate here, and thank you! #noonegoeshungry
