October 28, 2016 · 7:12 am
Triangle Restaurant News
Triangle restaurant news…that not everyone knows. Impress your co-workers at the water cooler.
Featured Restaurant News
- And so it is. A bit of normalcy and pride will return to downtown Raleigh next week with the much-anticipated opening of Scott Crawford’s Crawford & Son. It will open this coming week, just a few months after he announced he was leaving Standard Foods for his own gig. His own kitchen. His own space. Raleigh is lucky to have kept Scott’s talents and this will undoubtedly leave its mark for a long time on this little corner of Raleigh. Keep up with their announcements via their Facebook page here.
Wake County Restaurant News
- Durham is sharing a little of their love with Wake County beginning next week – that is if you consider waffles smothered with chicken, warm syrup and powdered sugar as love! That’s right, Dame’s Chicken & Waffles will open a location in Cary next Tuesday, adjacent to the Bass Pro Shop on Harrison Avenue in the former Firewurst location according to WRAL. Check out Dame’s here.
- The Raleigh Agenda reported this week that Tulum, a Mayan-themed restaurant, is coming to Fayetteville Street in early December and will fill the spot formerly occupied by La Volta, Twisted Mango, and most recently, San Lorenzo at 411 Fayetteville Street. Owner Alfredo Lara is known locally for the successful launch of two locations of Mi Cancun. Check out the write-up here.
- Saw that New World Raleigh coffee shop, located in Raleigh on Pleasant Valley Road, has reopened after a week of major interior renovations (and a new logo). I haven’t been by yet, but the pictures look amazing! They even hosted a latte “throw down” last night. Check out their new space here.
- Over in Cary, got word from reader Ashley Mills that effective immediately, the ownership of Academy Street Bistro has changed hands. Apparently, during the transition to new ownership, it is not open. Obviously this story is unfolding, so we will keep an eye on it. Here is their Facebook page with the announcement.
- The News & Observer reported this week that down in Holly Springs things are about to get a little sweeter as Mama Bird’s Cookies + Cream, a new shop featuring handmade ice cream and treats, is set to open on Nov. 3 at 304 N. Main Street. Check them out here.
- And a ‘happy birthday’ to Glenwood Avenue’s Plates Kitchen as they celebrate 3 years with a special Spanish Tapas party on the afternoon of November 5th. Check them out here.
Durham, Orange & Chatham Restaurant News
- Down in Chatham County, just over the county line from Chapel Hill, the second of four restaurants has opened in the new Veranda development at the 15-501 entrance to Briar Chapel. Capp’s Apizza opened Thursday of this week featuring a few pizza specials including their Caponata and Pumpkin pizza. Check it out here.
- The folks over at Bull McCabes Irish Pub in Durham announced this week that they have secured RJ St. John as their new executive chef. RJ has experience from the beaches of Sarasota, Florida, to New Orleans and even to a food truck right here in Durham. Look for him to raise the bar on “pub grub.” Check them out here.
- Also in Durham, Northgate Mall announced the addition of Chef’s House which will feature a variety of hand-breaded chicken, seafood and pork options cooked daily by Carmen and Paul Dascanio. Visit Northgate Mall here.
Food Trucks
-
Thanks to a tip from reader
Diane Dennis, I learned that there is a new food truck,
Wicked Kitchen, that is making it’s area debut this weekend at
Fainting Goat brewery in Fuquay.
Wicked Kitchen transplanted from Baltimore and specializes in Maryland style crab amazement!
Here’s a link to their Facebook page.
-
This
Sunday, October 30th will feature the
“Halloween Weekend” Food Truck Rodeo in
Durham Central Park with over 50+ local food trucks, local craft beer, local artists and live music. The event runs from 12-4pm.
You can view a list of trucks here.
-
For a listing of
ALL food truck events, head over to
Art’s page,
The Wandering Sheppard on all things food truck related
here.
Events
- PICNIC, North Carolina’s newest whole hog barbecue joint, and its’ farm partner, Green Button Farm, are hosting their inaugural NC Barbecue Revival at the farm this weekend, October 28th – 30th. The three-day weekend will be chock full of classes, discussions, feasts and pig pickins’. Get a listing of all the events, ticket information and every last detail on their website here.
- The second annual Pork + Vine festival will be held on October 30 from 12 – 4 p.m. outside of The Wine Feed’s downtown Raleigh store located at 602 Glenwood Avenue. Chefs from five well-known area restaurants, including Gravy, Oval Park Grille, Patrick Jane’s Bar & Bistro, Buku and Gonza’s Tacos y Tequila, will each prepare their own pork-inspired small plates, which will then be thoughtfully paired with a pour of high-quality wine specifically chosen from The Wine Feed’s extensive selection. For additional information and tickets, go here.
- On November 6th, the folks over at Acme will bring back the fourth edition of Salt & Smoke Festival to beautiful Rock Quarry Farm on Highway 54 just outside of Carrboro. This is becoming quite the event, as over 500 people attended last year. Get all the details and ticket information here.
- This is really cool. They are setting up a 1,000-seat table in the middle of Fayetteville Street (between Morgan and Martin Streets) on Sunday, November 13th from 12-4 p.m. to host “The Sunday Supper” to to support businesses and families impacted by the catastrophic flooding. Ticket sales and donations will go online soon. Check it out here.
- John Huisman, aka Triangle Explorer, pointed out that Teddy Diggs, executive chef of Il Palio in Chapel Hill, and renowned author Katie Parla are teaming up to host a culinary tour of Italy’s capital. Hosted at Il Palio on November 15th, this Tasting Rome feast will feature recipes from Parla’s acclaimed cookbook, Tasting Rome, along with classics from Chef Diggs’ regional Italian repertoire. Tickets may be purchased for $125 by calling 919-918-2545 and include signed copies of the Tasting Rome cookbook, wine pairings, tax and gratuity. Visit Il Palio here.
- Enjoy soups from top Triangle chefs as they compete to win the title of Soup-erior Chef at Urban Ministries of Wake County’s twelfth annual Stone Soup Supper on Wednesday, November 16th at the McKimmon Center at NC State University. For a $25 donation, guests receive unlimited bowls of artisan soups from more than 10 competing chefs and one hand-crafted piece of pottery from the Triangle Potters Guild. Funds raised from the event will be used to feed, shelter, and provide healthcare to low income individuals. Get all the details here.
Food Bank Corner
- Exciting things have been happening at your Food Bank of Central & Eastern North Carolina! They have moved to a much larger facility to accommodate their expanded operations and the continued need for food assistance. In celebration of this move, they invite you to their Community Open House on Saturday, November 12th from 11 a.m. until 2 p.m. (tours, food truck rodeo and fun & games). The new facility is at 1924 Capital Blvd. Get all the details on the Open House here.
