December 2, 2016 · 8:31 am
Triangle Restaurant News
Triangle restaurant news…that not everyone knows. Impress your co-workers at the water cooler.
Featured Restaurant News
- The big downtown Raleigh news is that Cafe Helios closed (again), but it was announced yesterday by WRAL that the good folks behind Jose & Sons will open a new concept there in early 2017. They haven’t disclosed much about what the new concept will be, so stay tuned. In the meantime, check out Jose & Sons (and their story) here.
Wake County Restaurant News
- It seems like such a long time since our last post (prior to Thanksgiving), but just after we last “spoke” – Royale opened in downtown Raleigh’s City Market in the former Battistella’s spot. The French bistro is the creation of Will Jeffers, Jesse Bardyn and Jeff Seizer. Check them out here.
- And just this morning, the Raleigh Agenda reported that, after an eight year run, the Busy Bee Cafe (and its upstairs counterpart, Mash & Lauter) will close on January 1. But not letting any dust settle, the team behind Trophy Brewing Company and State of Beer will reopen the space after a two-week overhaul as Trophy Chicken and Taproom offering up mostly Trophy beer (and a few other favorites) and a menu of rotisserie chickens, tacos, and sides that complement both. Read the full article here.
- Keeping things in downtown Raleigh, New Raleigh reported that we are just a few weeks away from Jason Howard opening his newest concept, The Cardinal, a bar and lounge (featuring Charlie’s Hot Dogs) at 713 N. West Street. Check them out on Facebook here.
- WRAL provided an update on Tulum, a Mayan-inspired concept going into the space formerly occupied by San Lorenzo Bistro (and before that Twisted Mango, and before that La Volta), that they are looking to open before the end of the year. Owner Alfredo Lara is one of the partners behind Mi Cancun. Keep up with Tulum on their Facebook page here.
- WRAL reported that The District (in the space that was formerly The Borough and then Hadley’s) in downtown Raleigh, is looking to open in early December according to Christopher Michael and Jermaine Landon. The District plans to serve up Asian fusion cuisine in addition to cocktails, wine and local draft beer. Check them out on Facebook here.
- Also in downtown Raleigh, WRAL provided a bit of an update on Watts and Ward bar, a new craft cocktail bar being constructed in the basement of Caffe Luna. Look for a winter 2017 opening of the space that will feature three distinct bars and an event space according to owner Niall Hanley, who also owns Hibernian Co. and Raleigh Beer Garden.
- Over at North Hills, Triangle Business Journal reported that Aladdin’s Eatery will be opening in the spring in the former Black Cat Café space in the Lassiter District. Check them out here.
- Up in North Raleigh’s Litchford Village, reader Rebecca Calhoun notified me that Hoppy Endings, a neighborhood bar and bottleshop, is now open. Check them out on Facebook here.
- Also in North Raleigh, reader Paul Prause tipped me off to the fact that a Hot Sauce & Ketchup concept is coming to Peachtree Market at 7440 Six Forks Road. It will feature burgers and wings. No word yet on an exact open date. Check them out here.
- Dana McCall announced via his GoGoRaleigh twitter feed that Cary’s Diced Gourmet Salads and Wraps (Kildaire Farm Road in Cary) is opening a second location in Raleigh’s Oberlin Court. No exact timeline, but their sign is up. Check them out here.
- Is eight enough? I don’t think so, at least when you are talking about Rise Biscuits & Donuts locations. Rise Biscuits and Donuts announced this week that they will open their eighth Triangle-area location in Holly Springs in the Holly Springs Towne Center in March 2017. Check out Rise here.
Durham, Orange & Chatham Restaurant News
-
This is the biggest restaurant news to hit Chapel Hill in some time, but Durham’s
Guglhupf has plans to open a location in
Eastgate Crossing (apparently in the space formerly occupied by
Evos). No official word from either
Eastgate or
Guglhupf, but several readers sent me photos of the signage in the window. Also no word yet on the “scope” of the operation.
Stay tuned and check out Guglhupf here.
-
So, apparently we jumped the gun a bit on
The Bullpen, a joint venture of
Bull Durham Beer Company and
Heavenly Buffaloes.
WRAL reported that
The Bullpen plans to open in early December in the
Diamond View III building across from the
Durham Bulls Athletic Park.
Check out the article on WRAL here.
Food Trucks
- Rudolf’s Food Truck Rodeo will be held in Knightdale on Sunday, December 4th at the Knightdale Station Park. Look for 10+ trucks, beer, Santa Claus, live music and kids’ activities. Get all the details here.
Events
- Listen up chefs! Want to win a pristine restored classic car – a 1969 Corvette Stingray? That is the “trophy” for the Lucy Daniels Center’s Cooking for a Classic 2017 – but the deadline for chefs to apply is TODAY (December 2). The actual event is in February and March. Get all the details here.
- Piedmont’s general manager and beverage director Crawford Leavoy welcomes Bernie Lubbers, global whiskey ambassador for Heaven Hill Distillery in Bardstown, KY, for a 5-course whiskey-paired dinner Wednesday, December 7th at 6:30. This unique dinner will feature 3 whiskey cocktails, two whiskeys served neat, and one on the rocks – all alongside Chef John May’s locally sourced, Southern cuisine. The 5-course menu is available for $60; and an additional $25 for the whiskey pairings. Contact 919-683-1213 for reservations. how to make a fake id delaware
- The second annual Bull City Holiday Food & Wine Soirée will take place at the Rickhouse on December 8th from 5:00 p.m. to 8:00 p.m. The event is a holiday food and beverage pop up market highlighting NC food and drinks folks. The intent is to give people an opportunity to meet face-to-face a variety of NC small businesses and fill their stockings and gift baskets with local treats. Admission is free. All of the details and a listing of the vendors can be found on their website here.
- On December 15 at 6:30 p.m., Teddy Diggs, executive chef of Chapel Hill’s Il Palio, will join forces with international seafood expert, Barton Seaver, to craft a fresh approach to the Feast of the Seven Fishes. Hosted at Il Palio, this historic Italian feast will feature exclusively sustainably sourced seafood, showcasing recipes from Seaver’s acclaimed cookbook, Two If By Sea, and classics from chef Diggs’ Italian repertoire. Tickets may be purchased for $135 by calling 919-918-2545 and include autographed copies of Seaver’s Two If By Sea cookbook, Italian wine pairings, tax and gratuity.
Food Bank Corner
- Gifts went twice as far this #GivingTuesday thanks to a matching gift from our generous partners Allscripts, Delta Airlines, Harris Teeter, and Railinc. Every dollar donated was matched up to our goal of $40,000! We are pleased to share that we’ve met the #GivingTuesday goal of $40,000! Because of the support of our generous community, we were able to provide 504,865 meals as part of our Holiday Meals Drive! Although the match has been met, you can still make a donation that will count toward our Holiday Meals Drive in which we are committed to providing 2.4 million meals before December 31.We can still use your help…click here.
